Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Homosassa Springs, Citrus County

THE DOG HOUSE 2

6261 S SUNCOAST BLVD, Homosassa Springs, FL 34446

FoodSeating
Latest violations
2
1 High Priority
Mar 16, 2026
City
Homosassa Springs
County
Citrus
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 16, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08A-05-6

Detail 24443531

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over ready-to-eat condiments in reach-in cooler in kitchen. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw pork stored above ready-to-eat frozen products in reach in freezers. Operator corrected. Corrected On-Site

12B-07-4

Detail 24443530

Basic - Employee beverage container stored on handwash sink. Employee removed. Corrected On-Site

Dec 1, 2025

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

03B-01-6

Detail 24215695

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef (119F - Hot Holding); Chicken (117F - Hot Holding) in steam table operator started to reheat. Discussed proper holding temperature. Corrective Action Taken Warning - From follow-up inspection 2025-10-09: No hot holding at time of callback inspection. Time Extended - From follow-up inspection 2025-12-01: Observed no hot holding at time of inspection. Time Extended

Oct 9, 2025

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 1Total: 2

03B-01-6

Detail 24102314

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef (119F - Hot Holding); Chicken (117F - Hot Holding) in steam table operator started to reheat. Discussed proper holding temperature. Corrective Action Taken Warning - From follow-up inspection 2025-10-09: No hot holding at time of callback inspection. Time Extended

53A-01-7

Detail 24102313

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Discussed requirements with operator. Missing for Jerry and Shaun. Warning - From follow-up inspection 2025-10-09: Time Extended

Sep 23, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Total: 3

03A-02-5

Detail 24060281

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (48F - Cold Holding); Shredded Cheese (52F - Cold Holding); Sour Cream ; Chicken Salad (56F - Cold Holding); Sloppy Joe (56F - Cold Holding) in two door lift top reach-in cooler across from grill on cook line. Operator moved to another cooler to cool product down. Corrective Action Taken Warning

03B-01-6

Detail 24060280

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef (119F - Hot Holding); Chicken (117F - Hot Holding) in steam table operator started to reheat. Discussed proper holding temperature. Corrective Action Taken Warning

53A-01-7

Detail 24060279

Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Discussed requirements with operator. Missing for Jerry and Shaun. Warning

Jun 4, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.