THE HEN HOUSE CAFE

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom 70F Men's restroom 69F Warning - From follow-up inspection 2023-01-24: Operator will contact plumber Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in food storage and preparation areas. Walls in dry storage area. Warning - From follow-up inspection 2023-01-24: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Over 200ppm, operator added water to sink. Recheck 200ppm Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, recheck 50ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (48F - Cold Holding) recheck 41 ; diced ham (47F - Cold Holding) recheck 43 ; sliced ham (47F - Cold Holding) recheck 41 ; diced sausage (48F - Cold Holding) recheck 43; sausage links (46F - Cold Holding) recheck 41 Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Small cups and honey container in hand wash sink in server station

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups in server station

Basic - Old labels stuck to food containers after cleaning. Sliced ham dated 7/10, operator stated the tag was old. Operator washed and changed label Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler in dry storage area. Operator corrected storage of drinks. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled food debris, Top of the reach in bread storage unit.

Basic - Red drinking tumblers not properly air-dried - wet nesting. Operator had tumblers rewashed and air dry Corrected On-Site

High Priority - Cutting board washed in Three compartment sink chlorine sanitizer not at proper minimum strength. Oppm. Operated set three compartment sink at 100ppm. Corrected On-Site

Intermediate - Food-contact surface can opener. soiled with food debris. Operator cleaned the can opener. Corrected On-Site

Intermediate - Squeeze bottle containing pink soap not labeled. Operator labeled squeeze bottles. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. Operator had plastic containers rewashed and air dried. Corrected On-Site

Basic - Food storage container/container lid cracked or broken.