THE HEN HOUSE CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up 3 compartment sink to manually sanitize. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans from 8-5-03 file number 107762 do not reflect what is being seen at time of inspection ice machine is stored outside with a overhead protection not on plans. Dry storage room is on the plans far left side but is missing 2 reach in coolers and a dry storage shelf with can goods. And back separate room that goes to the dining room. With a single reach in cooler. Multiple hand washing sinks missing observed on plans only 1 hand washing sink only at the server station back storage room has a hand washing sink by three compartment sink hand washing sink on cooks line by dishwashing machine . Observed a 2nd server station with a hand washing sink and coffee maker and Observed oven missing from plans in back kitchen. A three compartment sink missing a dish washing machine missing on cooks line cooks line kitchen equipment is missing fryer steam table and Two reach in coolers. A walk in cooler freezer is outside the restaurant missing from plans. And missing 2 bathrooms on other side of restaurant across from bathrooms on plans. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in dish machine area hot water side of faucet in disrepair Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in food storage and prep areas Warning

Basic - Floor tiles missing and/or in disrepair. dish machine area Expo window area Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans from 8-5-03 file number 107762 do not reflect what is being seen at time of inspection ice machine is stored outside with a overhead protection not on plans. Dry storage room is on the plans far left side but is missing 2 reach in coolers and a dry storage shelf with can goods. And back separate room that goes to the dining room. With a single reach in cooler. Multiple hand washing sinks missing observed on plans only 1 hand washing sink only at the server station back storage room has a hand washing sink by three compartment sink hand washing sink on cooks line by dishwashing machine . Observed a 2nd server station with a hand washing sink and coffee maker andObserved oven missing from plans in back kitchen. A three compartment sink missing a dish washing machine missing on cooks line cooks line kitchen equipment is missing fryer steam table and Two reach in coolers. A walk in cooler freezer is outside the restaurant missing from plans. And missing 2 bathrooms on other side of restaurant across from bathrooms on plans. Warning - From follow-up inspection 2024-08-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen floor tiles missing in sections. Warning - From follow-up inspection 2024-08-08: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm employee primed machine, retested to 50 ppm. Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shelled egg and touched ready to eat cheese with the same glove. Discussed with manager the importance of handwashing. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in Cooler by can goods had raw egg over cooked deli meat. Walk in cooler raw sausage over cooked turkey. Operator removed raw sausage to correct to proper storage. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in glass cooler: ambient air temperature 50F. Egg salad 50F, Chicken salad 49F, Boiled Egg 49F, Cole Slaw 48F held overnight. Same cooler: cheese 44F, liquid raw egg 45F, brown gravy 45F discussed with manager to rapid cool items in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in glass cooler: ambient air temperature 50F. Egg salad 50F, Chicken salad 49F, Boiled Egg 49F, Cole Slaw 48F held overnight. Same cooler: cheese 44F, liquid raw egg 45F, brown gravy 45F discussed with manager to rapid cool items in freezer. Boiled cut potatoes 1st temp 10:37 63F under ice by fryer. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster via email to operator. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Mason jars in hand wash sink by wait station. Employee removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dishwasher. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans from 8-5-03 file number 107762 do not reflect what is being seen at time of inspection ice machine is stored outside with a overhead protection not on plans. Dry storage room is on the plans far left side but is missing 2 reach in coolers and a dry storage shelf with can goods. And back separate room that goes to the dining room. With a single reach in cooler. Multiple hand washing sinks missing observed on plans only 1 hand washing sink only at the server station back storage room has a hand washing sink by three compartment sink hand washing sink on cooks line by dishwashing machine . Observed a 2nd server station with a hand washing sink and coffee maker andObserved oven missing from plans in back kitchen. A three compartment sink missing a dish washing machine missing on cooks line cooks line kitchen equipment is missing fryer steam table and Two reach in coolers. A walk in cooler freezer is outside the restaurant missing from plans. And missing 2 bathrooms on other side of restaurant across from bathrooms on plans. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table by office. Employee removed. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Hand wash sink cold water knob missing by dish machine. Warning

Basic - Floor tiles missing and/or in disrepair. Kitchen floor tiles missing in sections. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on food service shelf. Employee removed. Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with bare hands, touched toast and bacon for sandwich with out hand wash or gloves. Discussed with employee who washed hands. See stop sale. Corrective Action Taken

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server washed hands for approximately 5 seconds. Discussed with manager.

High Priority - Employee touched clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants, touched frying pan without hand wash. Discussed with manager.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee cracked raw shell eggs with bare hands, touched toast and bacon for sandwich with out hand wash or gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 51F Cut tomatoes 48F Operator states the items were removed from the reach in cooler and placed on ice approximately 35 minutes ago. Operator moved items to reach in freezer to rapidly chill. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Omelette station items, hash browns in cook line area. Operator time marked for 7am. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer bucket in server station over 200ppm. Employee discarded sanitizer. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached egg not identified. Operator had employees mark all menus during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in cook line area. Employee refilled dispenser. Corrected On-Site

Basic - Dead roaches on premises. Approximately 30 dead roaches on sticky trap by 3 compartment sink Approximately 25 dead roaches on sticky trap under glass door reach in cooler in cook line area. Employee cleaned up traps and sanitized the area during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line area