DUNKIN' DONUTS

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoon in water cup in drive thru area. Operator removed spoon. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table where employee was prepping food. Manager moved. Corrected On-Site Repeat Violation

Basic - Water draining onto floor surface. Ice machine leaking due to part not working in machine to stop it from making too much ice. They are keeping the door to ice machine taped shut to dry and avoid overflow and are diligently moping area to maintain dry floors.

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Destiny R. Juliette G. Kristin N. Leah A. Peter A.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies for 2 employees

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site

Basic - Open dumpster lid.

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Intermediate - No soap provided at handwash sink. Hand wash sink in back kitchen area. Operator refilled dispenser. No hand wash sign in both restrooms in dining area. Provided signs for operator. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in women's restroom 83F after running for approximately 2 minutes. Operator turned hot water valve on 100F Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in dining room area have water stains/cracks.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in food prep area

Intermediate - Handwash sink used for purposes other than handwashing. Tea containers in hand sink. Operator removed containers from hand sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator filled towel dispensers.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic equipment operator cleaned and air dried plastic containers Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of coffee

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. 6 employee present. - From follow-up inspection 2021-10-15: No proof of certified food manager 5 employees Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2021-10-15: No state required training for 11 employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working with no certified food manager on duty. - From follow-up inspection 2021-09-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 20 employees working with no proof of training. - From follow-up inspection 2021-09-28: Admin Complaint