CAPTAIN D'S #3373

Intermediate - No soap provided at handwash sink. No soap in men's restroom. Soap replenished. Corrected On-Site

Basic - Equipment in poor repair. Bottom door gasket is torn on reach-in freezer by fryers. Ice build up observed on back of cooling unit in walk-in freezer.

Basic - Grease receptacle lid open, broken, or missing. Grease container lid is open. Lid was closed. Corrected On-Site

Basic - Single-service articles improperly stored. Tea jugs stored on the floor in outside storage building. Manager moved jugs from the floor. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Case of raw chicken stored over open case of swai fillets in walk in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked potato in warming drawer on make line at 119F. Potatoes prepared three hours prior. Employee found warming drawer turned off. Potato heated to 164F. Corrective Action Taken

Basic - Floor/wall/ceiling/ceiling tiles soiled/has accumulation of debris. Ceiling tiles around vents on make line are soiled. Wall to right of large fryers is soiled. Floor under fryers is soiled.

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105. Operator posted sign. Corrected On-Site

Basic - Open dumpster lid. Right dumpster lid is open.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employee reporting agreements missing for Miya and Jasmine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in ladies restroom have signs of water damage.

Basic - Equipment in poor repair. Top gasket on reach in freezer by prep area is torn. Gasket on one door reach in kitchen is torn on the bottom.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Interior bottom of both reach in freezers on cook line are soiled.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary test strips are available but missing the color comparison chart.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under both fryers with grease build up and debris. Sides of fryer on hot holding side in kitchen has grease build up. Multiple vents and surrounding ceiling tiles in kitchen, ware washing and prep area have dust/debris. Walls across from three compartment sink and under hot holding equipment on make line are soiled. Floor in outside shed, storing single service items, has dirt/debris. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on top of bag in box soda on rack in office. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employee prepping food and employee cooking on make line. Also, no beard guard for long beard on employee on make line. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for fried okra in reach in beside back fryers is laying in the okra.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warming unit under hot holding equipment in kitchen has heavy debris. Shelf under hot holding equipment is soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under front counter soda machine is soiled. Gasket on bottom door reach in freezer next to kitchen entry is soiled. Front of hood system has dust. Repeat Violation

Basic - Water draining onto floor surface. Water draining on the floor at tea machine at front counter. Manager states water line to tea machine broke this morning.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Both sets of fryers have heavy grease and debris underneath. Fan and fan guard in reach in cooler to left of fryers on hot holding side has white mold-like substance. Wall above hot holding area in kitchen and wall across from triple sink below vent has dust. Standing water at entrance and at interior threshold of walk in cooler. Vent and surrounding ceiling tiles above the triple sink, above make line at hot holding area and at entrance to walk-in cooler/freezer are soiled. Repeat Violation

Basic - Dead roaches on premises. One dead roach on side of bodily fluid clean up kit in container at back prep table. Manager removed and discarded dead roach. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to can opener.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of bag in box soda on storage rack.

Basic - Employee with no hair restraint while engaging in food preparation. Two cooks in kitchen with no hair restraints. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot unit at hot holding area below counter in kitchen has food debris. Interior of hot unit by triple sink has food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of hood system has dust. Right side of fryer on hot holding side has grease build up. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager certificate for Gaylend V. expired on 12-19-2023. Operator states he is scheduled for the certification class next week. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen with no hair restraint. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under and around both the large and smaller set of fryers has heavy grease and debris. Floor under and behind hot holding unit by back door is soiled. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle on scoop for the okra in reach in freezer by fryers laying in product. Manager moved scoop to proper storage. Also, ice scoop at ice machine in dirty pan next to machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom gasket on reach in freezer by large fryers and bottom gasket on reach in freezer by small fryers are soiled. Left side of shelf next to large fryers is soiled. Interior of hot holding unit with corn in the kitchen is soiled. Repeat Violation

Basic - Reach-in cooler/walk-in interior/shelves have accumulation of soil residues. Walk in cooler shelving has white mold-like substance.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee arrive for work, began to take care of customer. Spoke with employee. Employee washed hands. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents throughout kitchen and prep area with accumulation of debris. Wall behind hot holding area and behind fryers has accumulation of debris. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed two plastic pans on clean storage rack with chips/cracks on the corner. Pans removed from supply. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for fried okra in kitchen reach in freezer stored with handle touching fried okra. Manager moved to proper storage. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed unshielded lights at fryers.

Basic - Reach-in/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has accumulation of debris.

Basic - Single-service articles not stored inverted or protected from contamination. Observed small take out bowls on wall rack in kitchen not inverted. Manager inverted. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at entrance to kitchen tested at 0ppm-quaternary ammonium. Manager remade sanitizing solution to 200ppm-quaternary ammonium. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at prep table soiled.

Intermediate - No soap provided at handwash sink. Mens room handwash sink has no soap. Manager replenished hand soap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above fryer area has build up of debris.

Basic - Drain cover(s) missing. Drain cover missing from drain at prep area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for fried okra in reach in freezer on cook line stored with handle in product. Employee stored scoop properly. Also, cup for sugar stored with handle in product in front counter cabinet. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at end of cooks line tested at 0ppm. Manager remade bucket at 200ppm. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. When entering the back door of establishment an employee with long artificial nails without gloves wrapping containers of food with plastic wrap on back line. Manager filtering fryer has nails painted green.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment did not have test strips for sanitizer bucket.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of top portion in ice machine bin has slight buildup of mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing. The bottom right side of walk-in cooler the metal cove is torn.

Basic - Covered waste receptacle not provided in women's bathroom. No covered trash receptacle present in guest bathroom.

Basic - Dead roaches on premises. One dead roach on the floor to left of ice machine. Operator removed and discarded. Corrected On-Site

Basic - Equipment in poor repair. Multiple gaskets torn in reach-in coolers, reach-in freezers, walk-in cooler, and walk-in freezer.

Basic - Floors, ceiling and/or walls soiled/has accumulation of debris. Multiple areas of dust buildup on ceiling tiles in the kitchen area. On the cookline under equipment floor with debris and buildup. Under the three compartment dish sinks the floor has build up. Under ice machine debris buildup. Wall behind warmer with heavy build up. The caulking around dish sinks has heavy black mold-like substance. Repeat Violation

Basic - Food storage container/container lid cracked or broken. In reach-in freezer at entry way of cookline has two containers that are broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at end of cookline next to fryers. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On back line the bulk container of rice had a scoop with handle touching rice. Handle was correctly placed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cookline sides of fryers with buildup. Bottom shelf along cookline with buildup. Multiple gaskets with heavy buildup.

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on top of cooler to right of fryers not inverted.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. hushpuppy mix (70°F-55°F - Cooling) in reach in cooler by fryers on cook line, per manager hush puppy mix was reconstituted around 10:00am, first temperature check of 70°F at 1:55pm, item placed in walk in freezer, second temperature check at 55°F at 2:20pm.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. hushpuppy mix (70°F-55°F - Cooling) in reach in cooler by fryers on cook line, per manager hush puppy mix was reconstituted around 10:00am, first temperature check of 70°F at 1:55pm, item placed in walk in freezer, second temperature check at 55°F at 2:20pm.

Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line does not have any hair restraint, employee put on hat during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor under condenser in walk in freezer.

Basic - Unclean building components, attachments or fixtures. Fan guard in walk in cooler. Repeat Violation