TACO BELL # 23720

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer by the fryers and in walk in freezer. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Automatic soap dispenser at handwash sink at drive thru is not working.

Basic - Floor soiled/has accumulation of debris. Floor under lobby soda machine and under shelving in walk in freezer and walk in cooler have debris/soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on back of cooling unit in walk in freezer.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chemical dispenser at three compartment sink for quaternary ammonium is not operating properly. Manager states a work order has been submitted to repair the system. No other sanitizer available in the establishment. Manager purchased bleach and will utilize bleach until repair is made. Chlorine test strips are available. Corrected On-Site

Basic - Ceiling tile missing. One ceiling tile missing above dry storage area shelving.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on drive thru soda machine and area around nozzles on freeze machine is soiled. Lever behind ice chute on lobby drink machine has debris.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer wiping cloth buckets tested at 0ppm quaternary ammonium. Three compartment sink tested at 10ppm quaternary ammonium. Manager states a work order has been placed to repair chemical dispensing system. Manager obtained bleach and remade both buckets to 100ppm chlorine. Three compartment sink was emptied. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (51F - Cold Holding); cut lettuce (55F - Cold Holding); cheese (54F - Cold Holding); guacamole (51F - Cold Holding) in reach in cooler closest to front registers. Observed container directly against circulation fan. Per operator, all products placed in cooler approximately 3.25 hours prior. All products moved to walk in cooler. Corrective Action Taken

Marked exit/path to marked exit blocked. For reporting purposes only. Back emergency exit is inaccessible with boxes and a trash can blocking access.

High Priority - Toxic substance/chemical improperly stored. Bottle of grill cleaner on shelf to left of front counter above take out bags. Employee moved to proper storage. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter added to mop sink faucet.

Basic - Ceiling tile missing. Two ceiling tiles missing to left of back exit in dry storage area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for both cheese on both sides of make line has handle in product. Employee moved both to proper storage. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles and behind nozzles is soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR Form 5030-104 and discussed with operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on soda machine in lobby have build up of debris.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle for scoop in shredded cheese in reach in cooler by drive thru. Employee moved to proper storage. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near cook line reach in freezer.

High Priority - Toxic substance/chemical improperly stored. In dry storage area can of cleanser stored on shelf with paper bags. Employee moved cleanser to chemical storage. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In make line hot holding box employee food stored over taco shells. Employee moved to bottom shelf. In walk in cooler multiple employee food items stored over customer food. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple personal bags and backpacks stored on boxes of soda by manager's office.

Basic - Food stored on floor. In walk in freezer case of black beans and case of eggs stored on floor.

Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground at second dumpster.

Basic - No copy of latest inspection report available. Operator only has 2 of 3 pages of last inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cook line gaskets soiled. Exterior of bulk bins soiled. Walk in cooler gasket build up of mold-like substance.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups by soda dispenser at drive thru not inverted. Employee inverted during inspection. In storage pod in parking lot multiple cases of single service items on floor. All items put on pallet Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items held by time not marked when placed in top of reach-in coolers includes mixed cheese, cut lettuce, and cut tomatoes. Operator placed time marks. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator had incorrect test strips for the Quaternary sanitizer being used at establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink to left of drive thru window observed with no paper towels.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present at time of inspection had expired certificates.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at drive through window. Soiled ice chute at drink station in dining area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink station in dining area have a build up of debris. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over clean pan by fryers. Two chemical spray bottles stored with individual packets of hot sauce on racks on cook line. Employee removed all spray bottles. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through window.

Basic - Food stored on floor. One box of Cinnabon Delights in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cabinets under soda machine in dining area.