HILL TOP CLUB

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Lilly, hired approximately three months ago.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid at banquet kitchen. Operator identified contents as sanitizer and labeled the bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine around chute has black mold-like substance. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor and wall at ice machine is soiled. Walk-in cooler floor is lifting at the seams. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Far right walk-in cooler shelving has rust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has debris. Operator cleaned can opener during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Small bowl used as a scoop in seafood breading.

Basic - Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor in dishroom and under fryer is soiled. Floor under and around ice machine is soiled. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in prep is soiled. Operator cleaned during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in stand up reach in cooler in kitchen. Operator discarded beverage. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler floor is lifting and in disrepair.

High Priority - Live, small flying insects found. Four live flying insects at downstairs bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Char grill has food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for quaternary ammonium strips used for wiping cloths. Operator made arrangements during inspection through representative.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Seven employee proof of training are photocopies.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray with clear liquid at stove. Operator identified as sanitizer and labeled. Corrected On-Site

Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor in dishroom and around ice machine is soiled. Wall behind ice machine is soiled. Repeat Violation

Basic - Hole in or other damage to wall/floor. Wall around water heater is in disrepair. Walk in cooler floor is in disrepair, lifting from the base. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed four individually sealed completely thawed packages of mahi in walk in cooler. Packaging states to remove from packaging before thawing.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at outdoor bar area on threaded faucet with attached hose.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates expired for Jacob P on 9/16/2024 and Gail H expired on 9/23/2024.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed four individually sealed completely thawed packages of mahi in walk in cooler. Packaging states to remove from packaging before thawing.

Basic - Dead flies on premises. Approximately fifteen dead flying insects observed along windows in downstairs bar/banquet room. Operator states pest control did service yesterday. Operator removed and discarded all dead flying insects. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors under fryers, under dishmachine area and under equipment/ice bin in service station are soiled. Repeat Violation

Basic - Hole in or other damage to wall. Wall in disrepair behind ice machine in kitchen. Walk in disrepair with holes near the bottom at the water heater. Repeat Violation

Basic - Missing drain plug at dumpster. Drain plug missing on dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand washing sign missing in ladies restroom. Provided DBPR Form HR 5030-111. Operator hung sign during inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of red microwave at back prep is soiled. Can opener at back prep is soiled. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee food handler certificates missing date of birth and/or training date and expiration date. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and sides of ice machine has black mold-like substance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and beverage on storage rack at back of kitchen over clean pots/glasses. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under fryers, dishmachine and ice machine is soiled.

Basic - Hole in or other damage to wall. Wall in disrepair around water heater next to kitchen.

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing shrimp in prep sink at 75F. Employee added ice to shrimp and put in walk in cooler. Temperature taken approximately 20 minutes later at 41F. Also, chicken and pork chops thawing in prep sink with no running water. Employee placed running water over both products. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects at back storage area on main floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at back prep table is soiled. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee training certificates missing trainers information and expiration date.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor at fryer has build up of grease. Multiple ceiling tiles in kitchen are soiled. Fan guards in walk in cooler are soiled. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee jackets hanging on storage rack over clean stacked plates. Employee moved jackets to appropriate location. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Unsealed wood around main bar hand wash sink. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Chemical container was empty. Operator replaced chemical. Retested at 300ppm quaternary. Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed milk in reach in cooler in kitchen with no date mark. Per operator, milk was opened 5/14. Operator discarded milk. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed DBPR HR 5030-104 with operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on prep table with food debris on blades. Can opener at prep table soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Only chlorine test strips available. No quaternary strips.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom door on main floor does not self close.

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen, ware washing and prep soiled. Floor in walk in cooler soiled. Repeat Violation

Basic - Food stored on floor. Bag in box sodas on floor by soda rack in storage area. Repeat Violation

Basic - Hole in or other damage to wall. Wall damaged around water heater. Wall behind ice machine in disrepair. Flooring in walk in cooler is in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing from men's restroom on main floor and both restrooms downstairs. Operator replaced all signs. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of shrimp and pork thawing in prep sink with no running water. Operator moved both to walk in cooler. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are dirty.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed peppers stored over prepared rice. Operator moved to proper storage. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with heavy rust.

Basic - Wood food-contact surface not properly sealed. Observed unsealed wood surrounding handwash sink in main bar.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in back dry storage area. Also, observed 4 flying insects at handwash sink at downstairs bar area. Warning - From follow-up inspection 2022-12-16: At callback, observed 3 flying insects at hand wash sink in downstairs bar area. Operator killed one flying insect during inspection. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder at main entrance bar observed with mold-like substance. Operator cleaned the holder. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray/squeeze bottles storing chemicals without label. Operator labeled bottles. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Downstairs restrooms observed with no hot water.

Basic - Ceiling tile missing. In kitchen area missing ceiling tiles. Corrected On-Site

Basic - Drain cover(s) missing. In back storage area just past the linen storage box observed no drain cover present.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. In walk-in cooler observed section of floor lifted up and not smooth and easily cleanable.

Basic - Floor tiles missing and/or in disrepair. Throughout areas of the kitchen tiles are missing and/or cracked.

Basic - Food storage container/container lid cracked or broken. In reach-in cooler at end of cook line observed two containers of cut lettuce stored covered with corners broken off.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap stored on wooden pallet on grass area.

Basic - No handwashing sign provided at a hand sink used by food employees. Downstairs restroom observed with no sign.

Basic - Old labels stuck to food containers after cleaning. Throughout kitchen area observed labels still on containers after washing.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks observed in reach-in cooler at end of cook line. Operator moved drinks. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach-in cooler behind main entrance bar observed water in bottom.

Basic - Unclean building components, attachments or fixtures. Fans in walk in cooler with dust buildup. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin next to hand wash station in storage area has a build up of surface rust.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat and bag stored on rack in dry storage area.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape stored over prep table in storage room with open container of alfalfa underneath, operator moved fry tape. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line.

Basic - Stored food not covered. Containers of cheese and beef in walk in cooler not covered.

Basic - Unclean building components, attachments or fixtures. Fan covers in walk in cooler. Repeat Violation