BUFFALO WILD WINGS

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training for Nate W expired 4-27-2024.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to wing warmer holding unit by fryers has soil residues.

Basic - Drain cover(s) missing. Drain cover missing under triple sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing a watch. Cook removed watch. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has build up of food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in flip top reach in cooler at 47F.per employee, cheese placed in cooler from walk in cooler approximately 1.5 hours prior. Cheese moved to walk in freezer to quickly chill. Ranch dressing at expo area at 47F. Per employee, dressing brought from walk in cooler 1.75 hours prior. Dressing moved to walk in freezer and temperature 15 minutes later at 42F. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooler and bag in walk in cooler stored over pickles and tomatoes. Manager put all in bin and labeled the bin. Corrected On-Site

Basic - Equipment in poor repair. Gasket on left stand up reach in cooler in bar is torn. Repeat Violation

Basic - Food stored on floor. Case of bread on floor of walk in freezer. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign at side of bar states "Proper Hand Wash Procedures". Two signs at service station in dining room state, "Proper Hand Washing" and "Hand Wash Sink Only". Provided DBPR Form HR 5030-111 via email.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on soda machine beside the bar is soiled. Repeat Violation

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Right auto faucet in men's restroom is not working.

Basic - Unclean building components/attachments. Fan guards in walk in cooler are soiled. Repeat Violation

Basic - Water softener salt (food) stored in a location that is not clean and dry. Water softener salt stored on the ground in outside Riser Room.

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Establishment uses Ecolab Sink and Surface sanitizer. Three compartment sink in the bar tested at 0ppm. Operator remade solution within manufacturer's guidelines of 700ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions in flip top reach in cooler on fryer side of cook line at 45F. Per employee, sautéed onions were made on Sunday and have been in the cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sautéed onions in flip top reach in cooler on fryer side of cook line at 45F. Per employee, sautéed onions were made on Sunday and have been in the cooler. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler closest to walk in cooler has heavy black staining.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in the kitchen are soiled. Floor under and behind the fryers is soiled. Fan guards in walk in cooler are dusty. Vents at back office are dusty. Walk in cooler floor is soiled. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks with beards with no beard guard.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around soda nozzles on soda machines at patio service area and side of the bar are soiled. Employee began cleaning during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned ranch dressing cups at service line held with ice on bottom only with product above chill line at 64F. Per employee, dressing removed from walk in cooler 2.5 hours prior. Employee placed dressing in walk in cooler. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from dishmachine. Manager replaced towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout kitchen, ware washing and dry storage soiled. Walls in chicken walk in cooler are soiled. Floor in walk in freezer is soiled. Fan guards in produce walk in cooler are dusty. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk in cooler door gasket is soiled. Fan guards in beer walk in cooler are dusty. Soda machine under plating around nozzles at machine near patio door and near beer walk in cooler are soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect to left of three compartment sink in the bar area. Repeat Violation Admin Complaint

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device or testing strips available for establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior top of ice machine with black mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling on kitchen make line has multiple soiled tiles.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook without beard guard. Cook put on beard guard. Corrected On-Site

Basic - Equipment in poor repair. Both microwaves in kitchen have very loose handles. Gasket on reach in cooler to left of bar entrance has a torn gasket.

Basic - Single-service articles improperly stored. Case of carry out silverware kits on floor across from expo window. Operator moved to proper storage. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. On cook line bottle of Tylenol stored on shelf above reach in cooler. On server line box of cough drops stored on shelf above prep table. All medicine moved to proper storage. In storage cage across from manager office spray bottle with sanitizer stored with napkins. Manager moved. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly on cook line. One fly at dish area. Two at bar area. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On lower shelf of prep table in dish area, dicer blade and plunger have food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar has glass rack in front of sink. Employee moved rack. In dining room service station, chemical storage rack on wall blocking access to hand wash sink. Corrective Action Taken

Intermediate - Microwave missing fan guard cover/splatter shield. 2 microwaves on cook line missing fan guards.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dining room service station missing paper towels. Manager stocked. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One SafeStaff certificate expired. Manager verified person is currently employed.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at back kitchen entrance identified as sanitizer not labeled. Employee labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Accumulation on top of machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks stored in storage room by bar near walk in cooler door not secured.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer employee frozen beverage stored over customer food. Manager discarded. In walk in cooler container of personal food items stored above tomatoes and pickles. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and speaker stored on shelf above reach in cooler on cook line. Employee moved. Jacket stored on storage rack above prep bags. Manager moved. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line no beard guard. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelf at dish area and plastic cups at service bar.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Chicken Cooler walls and kick plate on door soiled. Ceiling on cook line soiled. Ledge at bottom of electrical panels near dish area soiled. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Multiple plastic lids have cracking.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Breading in walk in freezer scoop handle touching product.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chicken cooler gasket has build up. Hoods over fryers and flat grills have dust and grease build up. On cook line, reach in cooler not in use interior soiled.

Basic - Plumbing system in disrepair. At bar, drain line for hand wash sink disconnected. Employee reconnected. Corrected On-Site

Basic - Single-service articles improperly stored. Case of straws stored on floor at end of server line.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In storage room by bar, leaf blower stored on shelf above liquor bottles. Manager moved. Corrected On-Site

Basic - Stored food not covered. In walk in freezer container of ice cream not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on reach in cooler cutting board on cook line. Wet towel on server line at sauce station.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately four live flying insects around bar and drink stations in dining area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (52F - Cold Holding); pico de gallo (55F - Cold Holding); guacamole (57F - Cold Holding); shredded cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); shredded lettuce (48F - Cold Holding); Mac and cheese (49F - Cold Holding) all items in reach in cooler on cook line, per manager maintenance personal was on site working on cooler and items placed in cooler approximately one hour prior, employees transferring items back to walk in cooler during start of inspection, all items moved to walk in freezer, all retemps below 41F Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line

Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. Also standing water at bar area. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging from rung of ladder leading to roof next to chicken walk in cooler, manager removed tongs. Corrected On-Site

Basic - Plumbing system in disrepair. Section of piping missing from around drain at drink station in dining area near main entrance cause water to drain onto floor around drain.

Basic - Unclean building components, attachments or fixtures. Fan guards in chicken walk in cooler.

Basic - Water draining onto floor surface. Section of piping missing from around drain at drink station in dining area near main entrance cause water to drain onto floor around drain.