WOK N ROLL

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed scallions and celery in walk in cooler stored in grocery bags in direct contact with the food. Also, multiple grocery bags used for food storage in walk in freezer with most food products in direct contact with the grocery bags. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Trays of raw chicken, no longer commercially packaged on speed rack in walk in freezer stored above raw beef, no longer commercially packaged. Person in charge rearranged meats during inspection to proper storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time controls at the prep table not marked with time removed from refrigeration. Person in charge marked appropriate time during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104 to person in charge. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has black staining. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Person in charge replenished towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has three employees. One employee hired within the last 30 days. Two employees are over 60 days with no proof of training available for Lun Y. and Alyssa B. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge. Warning

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple light shields in kitchen have debris. Floor at end of cook line by oven is soiled. Multiple stained ceiling tiles at hallway near back exit. Repeat Violation

Basic - Food stored on floor. Multiple buckets of sauce stored on the floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowls used as scoops in uncooked peas and cut onion in reach in cooler. Person in charge removed bowls. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler in kitchen are soiled. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back exit door missing self-closing device. Repeat Violation

Basic - Plumbing system in disrepair. Hand wash sink near back exit has the cold water valve inoperable and there is a leak under the sink at the piping.

Basic - Reach-in/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has build up of white mold-like substance.

Basic - Stored food not covered. Peeled onions and two containers of broccoli in the walk in cooler are not covered.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm chlorine. Person in charge remade solution to 100ppm chlorine. Sanitizer bucket stored on the floor in front of three compartment sink. Person in charge moved to counter. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Large piece of unsealed wood used on cart under two hot holding containers of rice.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to hand wash sink in kitchen is in the red zone, showing needing recharging.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed multiple grocery bags used as food storage in the walk in freezer. Containers for flour and other dry goods are metal trash containers with product in direct contact. Cans are not smooth, easily cleanable and rust/pitting is present on inside and outside of metal container. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed portioned bags, not commercially sealed, of raw chicken stored over raw beef on speed rack in walk in freezer. Operator rearranged meats to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler is soiled.

Basic - Bowl or other container with no handle used to dispense food. Cans with no handle used as scoops in multiple dry products at storage rack by three compartment sink. Operator removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles near back storage area are soiled. Repeat Violation

Basic - Food stored on floor. Multiple pans of prepared products on the floor in walk in cooler. Operator moved all to shelving. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulation of grease. Gaskets on reach in cooler are soiled.

Basic - Outer openings not protected with self-closing doors. Back exit does not self-close. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed no sanitizer being used at 3 compartment sink. Employee made sanitizer solution and tested at 50ppm. Employee rewashed and sanitized pans/bowls. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed multiple grocery bags in the walk in freezer and dry storage rack used to hold food products. Observed 4 metal trash cans used for flour, rice, sugar and starch storage. No liner present in any of the trash cans. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened bags of beef stored above peas and carrots in walk in freezer. Manager moved to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts on prep table at 59F. Operator stated sprouts were left out for approximately 20 minutes. Operator moved sprouts to cooler. Retemp approximately 1 hour later at 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken and cabbage being held on time with no time marking indicated. Operator states both products placed under time control at 11a.m. Operator properly marked both products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed dish detergent stored next to sauces on shelf under prep table. Operator moved to proper storage. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in bin of flour. Manager removed the bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Three ceiling tiles at back storage area are soiled.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on underside of reach in freezer lid around the edges.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several clean bowls on storage shelf with visible water.

Basic - Food stored on floor. Salad oil on floor at wok station. Bag of rice on floor next to 3 compartment sink. Operator moved both to proper storage. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back exit door has no self-closing device.

Basic - Single-service articles improperly stored. Multiple cases of single service cups and bowls stored on the floor at back storage area. Employee began to place all products on storage racks during inspection. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator removed towel. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed wooden lid on flip top reach in cooler top reach in freezer. Lid has not been sealed. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed multiple large metal trash cans being used as bulk food storage. Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Raid in kitchen area stored with other chemicals. Operator removed Raid during inspection. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in womens restroom. Operator killed and discarded during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On prep table across from cook line observed, bean sprouts (73F); shredded cabbage (84F). Operator stated items had been placed there 3.5 hours prior to temperature. Operator voluntarily discarded sprouts and placed cabbage in walk-in cooler. In walk-in cooler observed, shredded cabbage (46F - Cold Holding). Operator stated cabbage was prepped and placed in cooler the previous day and had not been removed from cooler since then. Operator voluntarily discarded both pans of shredded cabbage.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler observed, shredded cabbage (46F - Cold Holding). Operator stated cabbage was prepped and placed in cooler the previous day and had not been removed from cooler since then. Observed in walk-in cooler, noodles (46F - Cooling). Operator stated placed in cooler 1.5 hours prior to temperature.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed operator adding time mark at start of inspection. Operator states employees know the same times every day. Will provide with Time as a Public Health Control form during inspection. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored over/ next to pans and utensils on shelf near walk-in cooler door. Operator moved pans during inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager on duty has expired certification while four employees are present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near front counter and both restrooms. Operator stocked towels during inspection. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in the wall in mens restroom.

Basic - Single-service articles improperly stored. Observed togo containers on cook line not inverted. Operator turned over during inspection. Observed togo containers stored on floor near back door. Operator placed on shelf during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed unwashed mushrooms stored over multiple pans of cut vegetables. Operator moved mushrooms during inspection. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed reach-in freezer near front counter with lid made of wood that is bare and unsealed.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Four galvanized trash cans used for bulk storage of rice,flour, sugar, and bread crumbs. No food grade bag added.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg stormed in walk-in cooler cracked. Person in charge disposed of egg. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut leafy greens not time marked. Person in charge added time mark. Corrected On-Site Repeat Violation Admin Complaint

Basic - A minimum of one bathroom facility is not available for public use. Bathrooms blocked off with makeshift wall. Discussed with operator. Operator agreed to open up section for guest to use restroom upon request. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Tin can used to scoop rice and sugar. Person in charge disposed of cans. Discussed proper scoop with handle and storage. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair deep freezer.

Basic - Equipment in poor repair. Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer gasket ripped. Exposed insulation on door.

Basic - Reuse of single-service or single-use articles. Reuse of tin cans as scoops. Person in charge removed tin cans. Washed and peeled onions stored in same cardboard box as they arrived in. Person in charge had employee start rewashing onions Corrective Action Taken

High Priority - Employee washed hands with no soap. Employee touching raw chicken with bare bands, then washed hands with only water before handling other clean utensils.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp, removed from original packaging stored with various other ready to eats items in reach in freezer chest by reach in cooler. Raw chicken stored over raw beef, all removed from original packaging, on speed rack in walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cut cabbage and cut onions in walk in cooler, manager rearranged all items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. peas and carrots (51°F - Cold Holding); chopped chicken (53°F - Cold Holding); chopped pork (52°F - Cold Holding); shrimp (52°F - Cold Holding), in top section of reach in cooler on cook line, per manager lid was left open for approximately one hour during lunch rush, all items moved to walk in freezer, all retemps below 41°F. fried chicken (74°F - Cold Holding) in reach in cooler by fryers, per manager fried chicken was left out during lunch rush for approximately one hour. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage on prep table next to reach in cooler held on time but no time markings, manager marked with correct time.

Basic - Cardboard used to line food-contact shelves. In multiple containers of fried food items throughout kitchen and walk in cooler.

Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves throughout kitchen.

Basic - Food stored on floor. Various containers of sauces and rice stored throughout kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork mixture thawing on rack at room temperature, manager placed in walk in cooler.