STEAK N SHAKE

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Warning - From follow-up inspection 2024-08-23: Observed dishmachine not sanitizing properly. Sanitizer registered on test strip between 0ppm to 50ppm chlorine, but only on specific areas of machine and only small area of test strip. Several cycles run, dish surfaces repeated testing at 0ppm chlorine. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Middle nozzle interior on drive thru soda machine has slime-like substance.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Kyla J expired on 5/15/2024. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under grill and under/behind fryers have debris/grease build up. Wall and floor around dish machine is soiled. Floor in walk in cooler along edges and corners is soiled. Ceiling vents at ice cream prep area have dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around top of spindles and below where cup rests on shake machine has accumulation of food debris. Shelf below flat grill is soiled. Grease build up in middle of hood system with grease dripping from system behind filters-filters were removed for cleaning at time of inspection. Condiment holder at drive thru with debris in individual compartments.

Basic - Water draining onto floor surface. Pipe behind ice machine leaking onto floor.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Manager adjusted machine and retested at 50ppm chlorine. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects along windows in dining room.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk shake blenders have dried food debris. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training has expired. Warning

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall behind dishmachine is soiled. Floor under dishmachine in the corners, under fryers, floor under desert toppings and under ice cream machine are soiled. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on shelf at drive thru above single-service items and dressing cups.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee bring clean and wet insert pans from the dish machine and stacked with clean pan inserts on shelving without allowing to air dry. Manager spoke with employee, employee began to air dry dishes. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing under fryers in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with single-service cups below dessert make area has debris. Area around nozzles on ice cream machine is soiled. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects at storage rack at shake area. Also, approximately 12 flying insects at dishmachine on shelving. Employee began killing and discarding flying insects during inspection. Corrective Action Taken Warning - From follow-up inspection 2022-12-20: Observed approximately 40 live flying insects, some landing on food contact surfaces in prep area by walk in cooler. 12 at storage rack at shake prep area 2 on walk in cooler door 4 under prep sink by walk in cooler 3 on prep table 3 behind ice cream prep area Approximately 15 at backdoor area 1 in dining room window by restrooms Also observed approximately 35 dead flying insects along window sills in dining room. Admin Complaint - From follow-up inspection 2022-12-21: Observed 1 live flying insect on wall beside ice machine. Observed 1 live flying insect at mop sink. Operator killed and discarded 1 live flying insect. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager has no proof of food manager certification. Ada certification expired 12/7/2022. Jasmine-unable to provide.Warning Warning - From follow-up inspection 2022-12-20: Still no management certification. Time Extended - From follow-up inspection 2022-12-21: Still same Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees engaged in food prep/handling without A CFM present. Warning - From follow-up inspection 2022-12-20: Still no management certification. Time Extended - From follow-up inspection 2022-12-21: Still same Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Spoke with operator Mike after discussing what is required to get plans approved from plan reviewer Rory. Partial plans have been submitted but further info needed in order to be approved. Mike stated he will have that taken care of within a week. Time extension approved by D5 Office. Repeat Violation Warning - From follow-up inspection 2022-12-20: Per manager, plans submitted on 12-19-2022 to Plan Review. Time Extended - From follow-up inspection 2022-12-21: Still same Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects at storage rack at shake area. Also, approximately 12 flying insects at dishmachine on shelving. Employee began killing and discarding flying insects during inspection. Corrective Action Taken Warning - From follow-up inspection 2022-12-20: Observed approximately 40 live flying insects, some landing on food contact surfaces in prep area by walk in cooler. 12 at storage rack at shake prep area 2 on walk in cooler door 4 under prep sink by walk in cooler 3 on prep table 3 behind ice cream prep area Approximately 15 at backdoor area 1 in dining room window by restrooms Also observed approximately 35 dead flying insects along window sills in dining room. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager has no proof of food manager certification. Ada certification expired 12/7/2022. Jasmine-unable to provide.Warning Warning - From follow-up inspection 2022-12-20: Still no management certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees engaged in food prep/handling without A CFM present. Warning - From follow-up inspection 2022-12-20: Still no management certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Spoke with operator Mike after discussing what is required to get plans approved from plan reviewer Rory. Partial plans have been submitted but further info needed in order to be approved. Mike stated he will have that taken care of within a week. Time extension approved by D5 Office. Repeat Violation Warning - From follow-up inspection 2022-12-20: Per manager, plans submitted on 12-19-2022 to Plan Review. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects at storage rack at shake area. Also, approximately 12 flying insects at dishmachine on shelving. Employee began killing and discarding flying insects during inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. American cheese in walk in cooler 46F. Whipped cream in dispensing machine 47F.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed butter on cook line with time label of 4:00. Employee stated butter was placed on counter from walk in cooler at approximately 10:30. Operator stated using time as control. At 3:00, same butter was in use and not discarded. Also, no written plan available, blank time as a public health control form. Manager completed written plan paperwork during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby drink machine with black mold-like substance inside the ice chute.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager has no proof of food manager certification. Ada certification expired 12/7/2022. Jasmine-unable to provide.Warning Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees engaged in food prep/handling without A CFM present. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Spoke with operator Mike after discussing what is required to get plans approved from plan reviewer Rory. Partial plans have been submitted but further info needed in order to be approved. Mike stated he will have that taken care of within a week. Time extension approved by D5 Office. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sink across from grill. Also, no soap in women's restroom at right dispenser. Employee filled both stations with soap. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted when storing. Manager inverted. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on exterior of ice machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door showing daylight.

Basic - Floor soiled/has accumulation of debris. Floor at shake prep area under bag in box syrups has accumulation of debris Repeat Violation

Basic - Food stored under dripping water line. Observed dripping water from cooling unit in walk in cooler dripping onto cases of shake mix.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler by flat grill has exposed insulation.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at shake area stored next to single service items. Employee moved to proper storage. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in freezer have accumulation of debris. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has undergone remodels of their dining area, wait station, and part of make line, but still has not submitted plans, and there are no plans on file. Repeat Violation Warning - From follow-up inspection 2022-05-31: Operator states that plans were sent in but talked to Lola in plan review and nothing has been received. Accidentally sent plans to previous inspector instead of plan review. Ensured operator has correct email per plan review handout. Time Extended - From follow-up inspection 2022-08-05: Operator tried to submit to plan review but was not selecting remodel. After I spoke with plan review, operator will submit plans. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has undergone remodels of their dining area, wait station, and part of make line, but still has not submitted plans, and there are no plans on file. Repeat Violation Warning - From follow-up inspection 2022-05-31: Operator states that plans were sent in but talked to Lola in plan review and nothing has been received. Accidentally sent plans to previous inspector instead of plan review. Ensured operator has correct email per plan review handout. Time Extended

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Both hand wash stations by milk shake station take over 5 minutes for water to get to 100F causing manager in training to wash hands with cold water.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has undergone remodels of their dining area, wait station, and part of make line, but still has not submitted plans, and there are no plans on file. Repeat Violation Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In men's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Under all equipment on cook line, drive through area, dish area, in mop sink room, dry storage room, walk in cooler, and walk in freezer. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting onions in prep area before washing them.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46°F - Cold Holding); raw hamburger patties (44°F - Cold Holding) in top reach in cooler by Grill on cook line, per employee lid was left open for less then two hours, both items placed in walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multi head soda nozzles at drive through have a build up of debris.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has undergone remodels of their dining area, wait station, and part of make line, but has not submitted plans, and there are no plans on file Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at all hand wash sinks, prep sink, and triple sink is between 86°F and 96°F Warning

Basic - Floor soiled/has accumulation of debris. Under ice machine, drive through equipment, mop sink area, under racks in walk in freezer, under racks in dry storage area, and under soda machine at wait station. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease between grill and drawers under grill on cook line. In syrup dispenser at dessert station have a build up of debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go lids at dessert station are not stored inverted.

Basic - Stored food not covered. Container of peanut butter at dessert station, not in use, is not covered, employee corrected during inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in freezer and walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in walk in cooler have surface rust near bottom section of walls.