DUNKIN DONUTS

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Adam or Morgan, both hired within the last month.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine is not inverted. Employee inverted. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice observed on back of cooling unit in walk-in freezer. Repeat Violation

Basic - Open dumpster lid. Left dumpster lid is open. Employee closed lid during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Tube M hired 6-4-2024.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches has no hair restraint.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on back wall and on cooling unit.

Basic - Missing drain plug at dumpster. Drain plug missing on dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on creamer dispenser has debris build up.

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hand wash sink by drive thru used as a dump sink. Brown staining and whip cream in the sink twice during inspection. Spoke with employee on proper use.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge could not locate any test strips for establishment.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per person in charge, no certified food manager on duty. At time of inspection, five employees present and working.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored over coffee on dry storage rack by back door.

Basic - Food stored on floor. Plastic soda bottles stored on the floor in walk in cooler. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at front counter ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under-plating of espresso machine has accumulation of debris. Walk in cooler gasket soiled. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed sprayer below rim at three compartment sink. Operator used a zip tie to lift hose during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In prep area on shelves by office observed chemical bottle stored over boxes of filling. Operator removed bottle during inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operator without manager certification which more than four employees working.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both handwash sinks observed with non-continuous supply of paper towels- to access paper towels employees have to reach up and grab roll.

Basic - Current Hotel and Restaurant license not displayed. Operator printed license during inspection. Corrected On-Site

Basic - Food stored on floor. In walk-in cooler observed plastic soda bottles stored on floor. Operator moved bottles during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In prep area observed bulk bin of sugar with handle touching product. Operator removed scoop during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of espresso makers observed with buildup around dispensers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter observed two sanitizer buckets stored next to food items on bottom shelf. Employee moved buckets during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Individual chocolate milk (47°F - Cold Holding) in standing reach in cooler in dining area, per manager door to cooler was left open for an undetermined amount of time before it was closed. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual chocolate milk (47°F - Cold Holding) in standing reach in cooler in dining area, per manager door to cooler was left open for an undetermined amount of time before it was closed. sliced cheese (45°F - Cold Holding) in walk in cooler, per manager cheese was sitting out for less then 30 minutes while employee removed from packaging and placed in containers. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on hose side of splitter at mop sink.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brittany Kwidzinski, ServeSafe, expired 11/19/2020

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of hot chocolate and coffee dispenser across from front counter, has a build up of debris.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar across from reach in cooler make table is not labeled. Repeat Violation