Bellair-Meadowbrook Terrace, Clay County

ARBY'S #870

1691 WELLS RD, Bellair-Meadowbrook Terrace, FL 32073

FoodSeating

Latest violations

2 Intermediate

Jun 8, 2026

City

Bellair-Meadowbrook Terrace

County

Clay

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 8, 2026

Complaint Partial

Inspection Completed - No Further Action

Intermediate: 2Total: 2

53A-10-4

Detail 24612856

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager incorrectly stated chicken cooked to 150F. Manager coached on correct chicken cooking temperature. Corrective Action Taken

53B-16-4

Detail 24612857

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Two employees did not know minimum internal cooking temperature for chicken. Employees coached on correct chicken cooking temperature. Corrective Action Taken

Jul 23, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

22-02-4

Detail 23895966

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple soda nozzles at drive thru have debris build up. Employees cleaned nozzles during inspection. Corrected On-Site

11-26-1

Detail 23895965

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Courtney S. Manager had employee sign agreement during inspection. Corrected On-Site

31B-04-4

Detail 23895967

Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in men's restroom.

Sep 16, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

14-04-4

Detail 23150151

Intermediate - Microwave missing fan guard cover/splatter shield. Fan guard missing from microwave on make line.

53B-02-5

Detail 23150150

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing three employee training hired over 60 days.

33-24-4

Detail 23150149

Basic - Garbage enclosure area in disrepair. Dumpster enclosure and recycling enclosure both have the left side wall in disrepair and detaching from structure.

33-16-4

Detail 23150152

Basic - Open dumpster lid. Left dumpster lid is open.

29-49-6

Detail 23150153

Basic - Standing water in bottom of reach-in-cooler. Standing water observed inleft side reach in cooler at make line.

Nov 13, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 3, 2023

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Basic: 4Total: 7

22-41-4

Detail 22422838

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator changed chemical, retested and remains at 0ppm chlorine. Repeat Violation Admin Complaint

03A-02-5

Detail 22422840

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on make line at 47F. Per operator, cheese placed in unit 1.75 hours prior. Operator moved cheese to walk in freezer. Temperature approximately 30 minutes later at 37F. Corrective Action Taken

11-26-1

Detail 22422836

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof of employee reporting responsibilities. Provided and discussed DBPR Form HR 5030-103. Warning

08B-38-4

Detail 22422837

Basic - Food stored on floor. Cases of oil and single service cups on floor in dry storage room. Operator moved all off the floor. Corrected On-Site

23-03-4

Detail 22422842

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top door gasket on reach in cooler behind front counter is soiled. Hood filters have grease build up.

36-50-4

Detail 22422839

Basic - Unclean building components, attachments or fixtures. Walk in cooler and walk in freezer fan guards are dusty.

29-11-4

Detail 22422841

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from installed water filters by bag in box soda storage rack.

Oct 20, 2022

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Oct 10, 2022

Complaint Full

Call Back - Extension given, pending

High Priority: 1Total: 1

22-41-4

Detail 21451793

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm for dish machine. Operator was able to fix and second test observed 50ppm. Corrected On-Site Warning - From follow-up inspection 2022-10-10: Observed dish machine at 10ppm. Operator has discontinued use until repair. Time Extended

Oct 4, 2022

Complaint Full

Warning Issued

High Priority: 3Intermediate: 2Total: 5

22-41-4

Detail 21397533

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm for dish machine. Operator was able to fix and second test observed 50ppm. Corrected On-Site Warning

03B-01-6

Detail 21397529

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line observed, cheese sauce (106F - Hot Holding) coming out of cheese dispenser and the bag temping over 135F. Operator dispensed cheese sauce and second temp observed 135F. Corrected On-Site Warning

03B-04-5

Detail 21397532

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. In warming trays on cook line observed, roast beef (125F - Hot Holding for 45 minutes); roast beef (118F - Hot Holding for 1.25 hours). Operator was able to bring the 125F beef to 130F during inspection. The roast beef at 118F was sold during inspection. Corrective Action Taken Warning

22-02-4

Detail 21397530

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lines on shake machine with mold-like substance buildup. Operator cleaned machine during inspection. Corrected On-Site

31B-02-4

Detail 21397531

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwash sink near front counter entrance. Employee stocked towels during inspection. Corrected On-Site Repeat Violation

Sep 20, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 3Total: 8

41-10-4

Detail 21371021

High Priority - Toxic substance/chemical improperly stored. At front counter observed bottle of chemical stored hanging on rack over sauce packets. Operator moved bottle during inspection. Corrected On-Site

16-32-5

Detail 21371020

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed wrong test strips, operator provided chloride strips when quaternary strips are required.

31B-05-4

Detail 21371016

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink next to back door observed dispenser not working. Operator replaced batteries during inspection. Corrected On-Site

53B-13-5

Detail 21371017

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees hired over 60 days without proof of training.

41-04-4

Detail 21371019

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. In dry storage area observed bottle of weed killer on floor. Operator removed chemical during inspection. Corrected On-Site

29-18-4

Detail 21371014

Basic - Drain cover(s) missing. Observed drain missing at mop sink. Repeat Violation

12B-07-4

Detail 21371018

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid stored over and next to food contact surface equipment. Employee moved drink during inspection. Corrected On-Site

23-03-4

Detail 21371015

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above fryers with grease buildup. Repeat Violation

Oct 11, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

22-20-5

Detail 20578429

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin of soda machine at drive through.

29-18-4

Detail 20578430

Basic - Drain cover(s) missing. At mop sink. Repeat Violation

36-73-4

Detail 20578432

Basic - Floor soiled/has accumulation of debris. Under racks at drive through.

23-03-4

Detail 20578431

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around underside of heat lamps next to fryers.

36-64-5

Detail 20578433

Basic - Objectionable odors in bathroom or other areas of the establishment. In women's bathroom.