NATURAL KITCHEN

High Priority - Nonfood-grade bags used in direct contact with food. Scallions stored in trash bag in walk-in cooler. Operator removed scallions from trash bag. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of thawed raw tuna in vacuum packaging in walk-in cooler.

High Priority - Toxic substance/chemical improperly stored. Bottle of hand soap stored on rack by back prep handwash sink with and above clean utensils and pans. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front line is blocked by flip top reach in cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink. Operator replaced towels. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packages of thawed raw tuna in vacuum packaging in walk-in cooler.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on handle of brown rice container. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of employee personal food stored with and above food for customers in right flip top reach in cooler on front line. Operator removed personal food from the cooler. Corrected On-Site

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Wall at handwash sink on front line and flooring under the hood system is soiled.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in standing water at 74F. Operator removed the water. Also, tongs stored on oven door handle on front line. Operator removed tongs. Corrected On-Site

Basic - Light shield damaged/in disrepair. Cracked light shield above ice machine.

Basic - Working containers of food removed from original container not identified by common name. Buckets of sugar, flour and rice at back prep area not labeled.

High Priority - Toxic substance/chemical improperly stored. Hand soap stored on rack with clean utensils by triple sink. Operator moved soap to proper storage. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR Form HR 5030-104 via email. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Front line hand wash sink blocked by reach-in cooler. Operator moved cooler. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Intermediate - Spray/squirt bottle containing toxic substance not labeled. Unlabeled squirt bottle with green liquid at utility sink. Operator identified contents as soap and labeled squirt bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine with black mold-like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in soy sauce in walk-in cooler. Operator removed bowl. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on lobby service counter.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign in restroom. Operator replaced signage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers on front make line are soiled. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Three cans of corn with heavy indentations and dents along seams. Manager segregated cans from rest of supply. Also, tapioca held on time as a public health control marked to expire at 3:00. At 3:10, inspector inquired and operator discarded tapioca. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Opened raw tuna stored over radishes and cabbage in walk in cooler. Also, in back reach in freezer, open raw shrimp stored over mangoes. Manager rearranged all above products to proper storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Tapioca held on time as a public health control marked to expire at 3:00. At 3:10, inspector inquired and operator discarded tapioca. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Hand soap stored beside and above clean utensils on storage rack by handwash sink at back utility sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple soda nozzles with debris build up.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at utility sink blocked by dolly and has meat thawing in the sink. Operator moved dolly and meat. Corrected On-Site

Intermediate - Spray/squirt bottle containing toxic substance not labeled. Squirt bottle with green liquid at the back utility sink is unlabeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate and top interior of ice machine with black mold-like substance.

Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving for milk in walk in cooler.

Basic - Damaged/spoiled/recalled food not properly segregated. Three cans of corn with heavy indentations and dents along seams. Manager segregated cans from rest of supply. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen and prep areas is soiled.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, operator removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by ice machine and reach in cooler on make line have soiled gaskets. Left hood filters have grease build up.

High Priority - Nonfood-grade bags used in direct contact with food. Trash bag holding kale in walk in cooler. Manager removed kale from trash bag and began using food grade storage bags. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Case of shell eggs stored over kale and avocados in walk in cooler. Manager rearranged all products to proper storage. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two large pieces of completely sealed and thawed salmon in packaging that states to remove before thawing in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Hand soap stored on top of cutting device lid on clean small wares storage rack at handwash sink at three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by reach in cooler and box of small wares. Also, bowl in handwash sink by three compartment sink. Employee removed bowl. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink. Employee replaced paper towels. Corrected On-Site

Intermediate - Spray/squirt bottle containing toxic substance not labeled. Squirt bottle under utility sink at front counter with green liquid is unlabeled. Manager states it is soap and labeled. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Three small carbon dioxide tanks unsecured in front of bag in box soda rack.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two large pieces of completely sealed and thawed salmon in packaging that states to remove before thawing in walk in cooler.

Basic - Floor/ceiling/vent/wall soiled/has accumulation of debris. Flooring under cooking equipment is soiled. Vent above three compartment sink is dusty. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop handle laying in ice in ice machine at back prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach chest freezer by ice machine, on reach in cooler at front line and on chest freezer across from walk in cooler are soiled. Shaker machine and tea machine at front counter are are soiled on the exteriors. Counters under lobby soda machine and on both sides of stove in kitchen are soiled. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Multiple grocery bags with produce(cabbage) in direct contact with the bag in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna in bottom of reach in cooler stored over ready-to-eat sauces. Operator moved tuna to proper storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut raw tuna in walk in cooler at 44F. Per operator, tuna has been in the cooler since yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut raw tuna in walk in cooler at 44F. Per operator, tuna has been in the cooler since yesterday.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counters at back stove area under hoods are soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash by stove. Operator replaced towels. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed two training records with only the employee name and date training completed. Repeat Violation Admin Complaint

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of insects on fly strip below the three compartment sink and in fly light in kitchen. Operator replaced the trap in the light and removed the fly strip and discarded. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above three compartment sink and in front of restrooms are dusty.

Basic - Food stored on floor. Bucket of ginger on floor in storage room. Operator moved to shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup with no handle used in prepared tea bucket. Operator removed cup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers in kitchen have soiled gaskets. Seals around ice cream cabinet are soiled. Counter under lobby soda machine is soiled. Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped forks and spoons in container with handles not stored in the same direction and open. Operator placed plastic utensils in container with handles facing up. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on the floor at front counter. Operator elevated bucket from floor. Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle of medicine stored directly beside stacked single-service cups at front counter. Operator moved to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time markings on tapioca pearls and sushi rice held on time as a public health control. Per operator, both items prepared at 11:30. Operator marked correct time. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle for cola has green mold-like substance inside the nozzle. Operator cleaned during inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bowls and scrub brush in hand wash sink by three compartment sink. Operator removed all. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Operator had only two employees employed at this time sign form. Corrected On-Site Repeat Violation

Intermediate - One/Two-compartment/utility sink used for warewashing. Utility sink at front counter used to wash trays for customer food.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired employee training. Repeat Violation Admin Complaint

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects on fly strip at hand wash sink in kitchen. Operator removed and discarded strip. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bucket of vinegar in walk in cooler. Operator removed bowl. Corrected On-Site

Basic - Dead roaches/insects on premises. Three dead flying insects in light shield at back exit.

Basic - Floor soiled/has accumulation of debris. Floor under and behind kitchen cooking equipment is soiled.

Basic - Ice scoop handle in contact with ice. Handle in contact with ice in ice machine. Operator moved scoop to proper storage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign in only customer restroom. Provided DBPR Form HR 5030-111 and operator hung sign during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter beside utility sink at front counter and under soda machine in lobby is soiled. Gaskets on all reach in coolers in kitchen, chicken reach in freezer and reach in freezer by mop sink are soiled. Repeat Violation

Basic - Silverware/utensils/pans dried with a towel/cloth. Observed employee dry tray used for customer food at front counter with a cloth towel.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws for sodas at counter in lobby are unwrapped.

High Priority - Dented/rusted cans present. See stop sale. Can of corn on dry storage shelf is dented. Operator removed and segregated can. Repeat Violation Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed multiple grocery bags used for food storage in the walk in cooler. Operator began removing produce from bags and placing in food grade containers. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid insect killer labeled for household use only on chemical rack beside three compartment sink. Operator disposed of pesticide. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Milk stored in flip top reach in cooler next to utility sink at 51F. Four other gallons stored in cooler at 51F-54F. Per operator, milk placed in reach in cooler approximately 4.5 hours prior. All milk removed and segregated for disposal. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator holding tapioca pearls on time. Time not indicated. Operator correctly marked time. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed DBPR HR 5030-104 with operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of sugar machine dispenser has build up of debris. Chute for soda machine in lobby has black/pink mold-like substance on interior. Operator cleaned during inspection. Cutting board at utility sink in back prep area has heavy staining. Operator discarded. Can opener blade at back prep table has build up of debris. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has incomplete written procedures. Assisted operator with completion during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expired training certificates.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Two sticky traps under the three compartment sink with accumulation of dead insects. Operator removed and discarded. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured by bag in box soda rack. Operator resecured chain. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in only customer restroom.

Basic - Damaged/spoiled/recalled food not properly segregated. Can of corn on dry storage shelf is dented. Operator removed and segregated can of corn. Corrected On-Site Repeat Violation

Basic - Faucet/handle missing/disrepair at plumbing fixture. Cold water handle does not work at handwash sink by hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by handwash sink are soiled.

Basic - Outer openings not protected with self-closing doors. Self closing device on right side of back door is broken.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter. Operator moved to sanitizer bucket. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of corn at back prep area. Operator segregated cans.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect near front counter.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, produce stored in take out bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, shell eggs stored above buckets of sauce. Operator moved eggs to proper storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (46F - Cold Holding); heavy cream (46F - Cold Holding); almond milk (47F - Cold Holding) in flip top sandwich cooler near ice cream. All items moved to walk in cooler. All retemp between 40F-42F. Also, cheese in flip top cooler 45F. Manager iced cheese. Retemp at 40F. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca pearls temperature 86F. Employee removed to reheat. Employee states placed in warmer less than one hour. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Hand soap stored on equipment rack by 3 compartment sink. Operator moved soap to proper storage. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink near front counter beside flip top cooler being used to rinse blender cups after use. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine and deflector plate soiled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed 3 bulk food bins with cup no handle in product. Operator removed all cups from products. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. One cutting board in use and one under prep area have deep marks and no longer cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of corn not segregated. Operator moved cans from rest of food. Corrective Action Taken

Basic - Employee eating/drinking in a food preparation or other restricted area. Employee beverage on reach in freezer at end of cook line. Employee removed cup Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hung over and touching food cases stored in hallway. Operator began to move food products that were below hanging jackets. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door by fryers. Operator removed. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef and raw chicken stored over produce and ready to eat items . Raw salmon and tuna stored over unwashed cucumbers. Repeat Violation Admin Complaint - From follow-up inspection 2022-05-19: In walk-in cooler observed raw beef over produce. Operator discarded the beef. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of both reach-in coolers on front line observed, chicken (50F - Cold Holding); shrimp (44F - Cold Holding); tuna (45F - Cold Holding); cabbage (49F - Cold Holding); corn (44F - Cold Holding); cheese (53F - Cold Holding); boiled eggs (44F - Cold Holding). In bottom of reach-in coolers observed boiled eggs (45F - Cold Holding); corn 43 (45F - Cold Holding). Admin Complaint - From follow-up inspection 2022-05-19: Observed boiled shrimp temping at 45F cold holding on front counter line. Operator reduced the amount in pan and placed in bottom of cooler. Observed cheese temping at 46F cold holding on front counter line. Admin Complaint Corrective Action Taken