Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Bellair-Meadowbrook Terrace, Clay County

SBARRO

1910 WELLS ROAD STE VC15, Bellair-Meadowbrook Terrace, FL 32073

FoodNon-Seating
Latest violations
7
3 High Priority
Sep 30, 2025
City
Bellair-Meadowbrook Terrace
County
Clay
Status
Current / Active
Inspections
16

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 30, 2025

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 1Basic: 3Total: 7

50-17-3

Detail 24077180

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license. License expired June 1, 2025. Admin Complaint

03F-02-5

Detail 24077175

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas and Stromboli being held on time controls have no time marking. All products made between 10am and 11am and marked each time appropriately on chart. Corrected On-Site Repeat Violation Admin Complaint

29-42-4

Detail 24077174

High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of attached splitter on mop sink. Repeat Violation Admin Complaint

16-37-1

Detail 24077179

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit available.

14-11-5

Detail 24077177

Basic - Equipment in poor repair. On pizza sauce reach in cooler, gasket is torn and handle is missing.

36-17-5

Detail 24077176

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing at back exit door.

51-13-4

Detail 24077178

Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and operator posted sign. Corrected On-Site Repeat Violation

Jan 27, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 3Basic: 4Total: 9

03F-02-5

Detail 23504746

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas and stromboli being held on time controls are not time marked. Manager states all products placed out between 11:00-11:30 and marked time of each on chart. Corrected On-Site Repeat Violation Admin Complaint

29-42-4

Detail 23504742

High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with attached splitter, vacuum breaker is installed on chemical side of splitter. Vacuum breaker needed on non-chemical side of splitter.

31B-02-4

Detail 23504739

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at three compartment sink. Manager replaced paper towels. Corrected On-Site

11-26-1

Detail 23504741

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Maria, per manager, hired ten days ago. Provided DBPR 5030-103.

31B-03-4

Detail 23504744

Intermediate - No soap provided at handwash sink. No soap at handwash sink by bag in box soda rack.

14-71-4

Detail 23504740

Basic - Duct tape/tape used to repair nonfood-contact surface. Tape used as handle over missing handle for reach in cooler holding dough trays. Plastic wrap/tape used on handle of pizza oven.

12B-07-4

Detail 23504743

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Open employee beverage stored on top of in use bag in box sodas on storage rack.

10-12-5

Detail 23504745

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in insert with dirt/debris on top of ice machine. Manager removed scoop and insert for cleaning. Corrected On-Site Repeat Violation

51-13-4

Detail 23504747

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 via email. Corrective Action Taken

Mar 27, 2024

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 3Basic: 4Total: 9

35A-05-4

Detail 22755095

High Priority - Roach activity present as evidenced by live roaches found. One live roach behind hand wash sink at front counter. Person in charge killed and discarded roach. Corrected On-Site

03F-02-5

Detail 22755090

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holding pizzas and strombolis on time controls. No time marked for seven pizzas and ten strombolis at front counter. Person in charge states all pizzas and strombolis made within last two hours. Person in charge discarded all pizzas and labeled strombolis with accurate time marking. Corrective Action Taken Repeat Violation Admin Complaint

31A-11-4

Detail 22755097

Intermediate - Handwash sink used for purposes other than handwashing. Container and bottle of cleaner in hand wash sink in prep. Person in charge removed items. Corrected On-Site

31B-02-4

Detail 22755094

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at three compartment sink.

31B-03-4

Detail 22755091

Intermediate - No soap provided at handwash sink. No soap at hand wash sink at prep. Person in charge states doesn't have more to replace. Two other hand wash sinks have soap.

14-71-4

Detail 22755096

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used around rim of handwash sink at front counter area.

40-06-5

Detail 22755092

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty apron on top of bag in box sodas. Person in charge removed apron. Coat and hat stored on top of single service items on back storage rack.

10-12-5

Detail 22755093

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in dirty container on ice machine. Person in charge removed for cleaning. Ice scoop handle laying in ice at soda machine. Operator moved to proper storage. Corrected On-Site

29-03-4

Detail 22755089

Basic - Water draining onto floor surface. When hand wash sink at front counter is used, water comes out from the wall and drains onto the floor.

Jan 26, 2024

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Jan 25, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 1Total: 3

35A-02-6

Detail 22590835

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at register area. One live flying insect on uncovered raw dough near front hand wash sink. Warning - From follow-up inspection 2024-01-25: Two live flying insects observed at drain by front register. Admin Complaint

35A-04-4

Detail 22590834

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 118 rodent droppings observed: Approximately 15 rodent droppings on prep table with stored boxes 2 rodent droppings on case of wrapped straws at back prep 1 rodent droppings on chair at back prep Approximately 30 rodent droppings under table with burners at back prep 1 rodent droppings on shelf with case of oil at back prep 3 rodent droppings under back prep table 15 rodent droppings under bag in box soda rack 4 rodent droppings under ice machine 1 rodent dropping at walk in cooler door 9 rodent droppings at water heater area 3 rodent droppings in mop sink 3 rodent droppings on electrical box at back door 6 rodent droppings under front register Approximately 18 rodent droppings to the left side of soda machine at front counter 7 rodent droppings on floor under pizza holding counter Warning - From follow-up inspection 2024-01-25: Observed approximately 37 rodent droppings: Approximately 20 rodent droppings along shelf and back wall of pizza holding counter. Approximately 15 rodent droppings on shelf by register 1 rodent dropping under back prep table 1 rodent dropping along wall of walk in cooler by mop sink Admin Complaint

04-02-4

Detail 22590836

Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Establishment has a flip top reach in cooler at the front line and a walk in cooler for cold holding temperatures. Ambient air temperature of walk in cooler is 50F and reach in cooler at 51F. Per person in charge, no other cold holding units available. Warning - From follow-up inspection 2024-01-25: Observed ambient walk in cooler air temperature at 36F. At time of inspection, repair person working on front reach in cooler with ambient air temperature at 54F. No time/temperature controlled for safety foods available in establishment at time of inspection. Time Extended

Jan 24, 2024

Routine - Food

Emergency order recommended

High Priority: 5Intermediate: 7Basic: 6Total: 18

08B-02-4

Detail 22590208

High Priority - Displayed food not properly protected from contamination. Observed one live flying insect crawling on three balls of raw dough on rack by front hand wash sink. Person in charge voluntarily discarded all dough. Corrective Action Taken

35A-02-6

Detail 22590213

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at register area. One live flying insect on uncovered raw dough near front hand wash sink. Warning

01B-06-4

Detail 22590215

High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. After stop sale issued to person in charge, person in charge continued to use cheese from the walk in cooler to make a pizza for customers. Inspector asked person in charge to stop using cheese.

35A-04-4

Detail 22590201

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 118 rodent droppings observed: Approximately 15 rodent droppings on prep table with stored boxes 2 rodent droppings on case of wrapped straws at back prep 1 rodent droppings on chair at back prep Approximately 30 rodent droppings under table with burners at back prep 1 rodent droppings on shelf with case of oil at back prep 3 rodent droppings under back prep table 15 rodent droppings under bag in box soda rack 4 rodent droppings under ice machine 1 rodent dropping at walk in cooler door 9 rodent droppings at water heater area 3 rodent droppings in mop sink 3 rodent droppings on electrical box at back door 6 rodent droppings under front register Approximately 18 rodent droppings to the left side of soda machine at front counter 7 rodent droppings on floor under pizza holding counter Warning

03A-02-5

Detail 22590209

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cheese (53F - Cold Holding); cheese sauce (52F - Cold Holding); sausage (47F - Cold Holding) in flip top reach in cooler. Ambient air temperature at 51F. Per person in charge, all products in cooler at 9:30 this morning. Temperatures taken at approximately 3:30. Also, observed cheese (49F - Cold Holding); ham (48F - Cold Holding); cheese (50F - Cold Holding); ricotta cheese (48F - Cold Holding); ham (49F - Cold Holding); chicken (47F - Cold Holding) in walk in cooler. Ambient air temperature at 50F. Per person in charge, all products have been in the walk in cooler overnight. Warning

31A-10-4

Detail 22590199

Intermediate - Equipment drain line draining into handwash sink. Drain line from wall air conditioner unit to handwash sink by bag in box sodas. Also, can of paint in hand wash sink by mop sink.

11-27-4

Detail 22590214

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104. Corrected On-Site

04-02-4

Detail 22590205

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Establishment has a flip top reach in cooler at the front line and a walk in cooler for cold holding temperatures. Ambient air temperature of walk in cooler is 50F and reach in cooler at 51F. Per person in charge, no other cold holding units available. Warning

31B-02-4

Detail 22590206

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at three compartment sink.

53B-02-5

Detail 22590210

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge, two employees do not have food handler training.

11-26-1

Detail 22590203

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103. Repeat Violation

03F-10-5

Detail 22590198

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per person in charge, pizzas at front line held using time as a public health control. Person in charge unable to provide written procedures. Also, ten pizzas, three pepperoni rolls and four spinach rolls on display bar with no heat applied without any time markings.per person in charge, all pizzas were prepared within the last two hours. Repeat Violation Admin Complaint

24-05-4

Detail 22590200

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine are not inverted.

50-09-4

Detail 22590202

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Repeat Violation

14-71-4

Detail 22590211

Basic - Duct tape/tape used to repair nonfood-contact surface. Tape used on top oven door handle. Repeat Violation

10-20-4

Detail 22590204

Basic - In-use tongs stored on equipment door handle between uses. Tongs on wire rack at pizza holding line. Person in charge moved to proper storage. Corrected On-Site Repeat Violation

29-08-4

Detail 22590212

Basic - Plumbing system in disrepair. Hand wash sink by bag in box sodas has hot water valve inoperable. Hand wash sink by three compartment sink has a leak at the bottom of the sink. Repeat Violation

36-50-4

Detail 22590207

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris accumulation. Repeat Violation

Feb 28, 2023

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 4Basic: 9Total: 16

01B-07-4

Detail 21818781

High Priority - Food with mold-like growth. See stop sale. Bag of open raw breaded chicken in walk in cooler has mold growth on chicken. Manager discarded bag of chicken.

08A-05-6

Detail 21818774

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, bag of raw chicken stored with sealed bag of shredded cheese and stored over bowl of pepperoni. Manager removed chicken. Corrected On-Site

35A-05-4

Detail 21818769

High Priority - Roach activity present as evidenced by live roaches found. One live roach on shelf under oven by back prep table. One live roach along wall between mixer and CO2 tank. Manager killed and discarded both roaches. Repeat Violation Admin Complaint

22-02-4

Detail 21818778

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris build up. Soda nozzles and underplating on soda machine at front counter has build up of debris. Mixer by reach in freezer has build up of food particles at top of mixer. Gasket on reach in freezer by mixer is soiled. Two transport carts in walk in cooler have black mold-like substance. Manager removed from cooler for cleaning. Corrective Action Taken

31A-09-4

Detail 21818780

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at 3 compartment sink blocked by a bicycle and mop bucket. Manager moved items. Also, miscellaneous supplies in handsink. Manager removed.Corrected On-Site Corrected On-Site

11-26-1

Detail 21818771

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No written procedures available. Provided and discussed DBPR Form HR 5030-103 with manager.

03F-10-5

Detail 21818768

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per manager, prepared pizzas held on 4 hour time control on front service line display. No written procedures available. Also, time mark was not displayed. Manager stated all pizzas placed under time control approximately one hour prior. Manager placed correct time marks on all pizzas. Provided and discussed DBPR Form HR 5022-090 with manager.Corrective Action Taken Corrective Action Taken

22-20-5

Detail 21818775

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine has pink and black mold-like substance. Repeat Violation

50-09-4

Detail 21818770

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed for establishment.

14-71-4

Detail 21818773

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to hold plumbing in place at handwash sink on service line. Duct tape also present around sink where it meets the wall.

40-06-5

Detail 21818776

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple personal items stored on the dry storage rack next to food and single service items. Manager moved all to proper storage. Corrected On-Site

10-20-4

Detail 21818779

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on equipment below pizza display. Employee removed tongs. Scoop handle in sugar bin beside walk in cooler had handle in product. Manager moved to proper storage.Corrected On-Site Corrected On-Site

29-08-4

Detail 21818777

Basic - Plumbing system in disrepair. Handwash sink in prep area has piping in disrepair under the sink and hot water valve is broken. Handwash sink at front counter has piping in disrepair under the sink with pipe held to the sink with tape.

36-50-4

Detail 21818782

Basic - Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler with debris build up.

21-08-4

Detail 21818767

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested at 0ppm. Manager remade solution to 400ppm. Corrected On-Site

14-06-4

Detail 21818772

Basic - Wood food-contact surface not properly sealed. In reach in cooler on service line, piece of unsealed wood used as storage shelf inside the cooler.

Jan 4, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 28, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

31A-04-4

Detail 20750427

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash station by triple sink has been removed, per manager the sink fell off the wall and are in the process of having it replaced. Warning - From follow-up inspection 2021-12-28: Seven day callback for missing hand sink, manager stated the new sink should be here by next Thursday. Time Extended

Dec 27, 2021

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 1Basic: 2Total: 7

35A-05-4

Detail 20747949

High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall under prep table in prep area, manager killed and cleaned up roach. Corrective Action Taken Repeat Violation Admin Complaint

03A-02-5

Detail 20747951

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spinach (58F - Cold Holding); sausage (57F - Cold Holding); cooked mushrooms (56F - Cold Holding); mozzarellas (58F - Cold Holding); diced ham (56F - Cold Holding) in top section of reach in cooler make table by pizza oven, per manager all items have been in cooler for approximately three hours, all items moved to walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

41-10-4

Detail 20747946

High Priority - Toxic substance/chemical improperly stored. Hand soap stored on bag in box soda by hand wash station in prep area, soap removed. Corrected On-Site

41-25-4

Detail 20747950

High Priority - Tracking powder pesticide used inside establishment. On wall by water heater next to triple sink.

31A-04-4

Detail 20747947

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash station by triple sink has been removed, per manager the sink fell off the wall and are in the process of having it replaced. Warning

22-20-5

Detail 20747945

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice machine around chute

02D-01-5

Detail 20747948

Basic - Working containers of food removed from original container not identified by common name. Two bulk containers of flour in prep area.

Oct 27, 2021

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Oct 25, 2021

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Total: 1

35A-05-4

Detail 20610948

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in prep sink in prep area. 4 live roaches in cabinets under front counter. 5 live roaches behind pizza oven at front counter. 1 live roach by large mixer in prep area. 4 live roaches under prep tables in prep area. 2 live roaches under triple sink in dish area. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-22: Three live flies observed in establishment. Two under soda dispenser in front counter area and one on wall by triple sink in back kitchen area. All live roaches killed and discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2021-10-23: Observed three live roaches in establishment: one at front counter by hand washing sink, one on wall by bag in box soda rack and one calling under exit door from common hallway. Inspector notes observation of live roaches in common hallway outside establishment serving other establishments. Inspector notes on callback 10/22/21, three live roaches (not flies) were observed. Admin Complaint - From follow-up inspection 2021-10-25: Four live roaches under cabinets at front counter area, manager began to kill and clean up roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2021-10-25: One live roach on wall by pizza oven at front counter. One live roach in cabinet under hand wash station at front counter. One live roach on floor in front of walk in cooler door in prep area. Operator began to kill and clean up live roaches during inspection. Admin Complaint Corrective Action Taken

Oct 25, 2021

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Total: 1

35A-05-4

Detail 20609980

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in prep sink in prep area. 4 live roaches in cabinets under front counter. 5 live roaches behind pizza oven at front counter. 1 live roach by large mixer in prep area. 4 live roaches under prep tables in prep area. 2 live roaches under triple sink in dish area. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-22: Three live flies observed in establishment. Two under soda dispenser in front counter area and one on wall by triple sink in back kitchen area. All live roaches killed and discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2021-10-23: Observed three live roaches in establishment: one at front counter by hand washing sink, one on wall by bag in box soda rack and one calling under exit door from common hallway. Inspector notes observation of live roaches in common hallway outside establishment serving other establishments. Inspector notes on callback 10/22/21, three live roaches (not flies) were observed. Admin Complaint - From follow-up inspection 2021-10-25: Four live roaches under cabinets at front counter area, manager began to kill and clean up roaches during inspection. Admin Complaint Corrective Action Taken

Oct 23, 2021

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Total: 1

35A-05-4

Detail 20609679

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in prep sink in prep area. 4 live roaches in cabinets under front counter. 5 live roaches behind pizza oven at front counter. 1 live roach by large mixer in prep area. 4 live roaches under prep tables in prep area. 2 live roaches under triple sink in dish area. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-22: Three live flies observed in establishment. Two under soda dispenser in front counter area and one on wall by triple sink in back kitchen area. All live roaches killed and discarded. Admin Complaint Corrective Action Taken - From follow-up inspection 2021-10-23: Observed three live roaches in establishment: one at front counter by hand washing sink, one on wall by bag in box soda rack and one calling under exit door from common hallway. Inspector notes observation of live roaches in common hallway outside establishment serving other establishments. Inspector notes on callback 10/22/21, three live roaches (not flies) were observed. Admin Complaint

Oct 22, 2021

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Total: 1

35A-05-4

Detail 20608396

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in prep sink in prep area. 4 live roaches in cabinets under front counter. 5 live roaches behind pizza oven at front counter. 1 live roach by large mixer in prep area. 4 live roaches under prep tables in prep area. 2 live roaches under triple sink in dish area. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-22: Three live flies observed in establishment. Two under soda dispenser in front counter area and one on wall by triple sink in back kitchen area. All live roaches killed and discarded. Admin Complaint Corrective Action Taken

Oct 19, 2021

Routine - Food

Emergency order recommended

High Priority: 3Intermediate: 2Basic: 5Total: 10

35A-05-4

Detail 20599374

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in prep sink in prep area. 4 live roaches in cabinets under front counter. 5 live roaches behind pizza oven at front counter. 1 live roach by large mixer in prep area. 4 live roaches under prep tables in prep area. 2 live roaches under triple sink in dish area. Repeat Violation Admin Complaint

03A-02-5

Detail 20599368

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mushrooms (54°F - Cold Holding); sliced tomatoes (63°F - Cold Holding); sausage (64°F - Cold Holding); shredded cheese (68°F - Cold Holding) all items sitting out on prep table in prep area, per employee maintenance personnel on site turned off pizza make table cooler at front counter for maintenance approximately one hour ago and all items placed on counter, all items moved to walk in cooler. Alfredo sauce (56°F - Cold Holding); shredded cheese (55°F - Cold Holding) in pizza make table at front counter, cooler turned off for maintenance approximately one hour prior, both items moved to walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

03B-01-6

Detail 20599365

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (120°F - Hot Holding) in steam well at front counter, per employee noodles have been in well for less then two hours, noodles reheated to 165°F. Corrected On-Site

27-06-4

Detail 20599370

Intermediate - No hot running water at three-compartment sink, hand washing sink, or prep sink. Water temperature at all hand wash stations, prep sink, and triple sink only reach 86°F, maintenance personnel on site fixed the hot water heater, temperature at all sinks over 100°F. Corrected On-Site

03F-10-5

Detail 20599372

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Salad mix at front counter held on time but not on any written plans.

35A-03-4

Detail 20599367

Basic - Dead roaches on premises. Approximately 30 dead roaches under front counter. Approximately 10 dead roaches under hand wash station across from front counter. Approximately 15 dead roaches under racks in prep area. Warning

13-03-4

Detail 20599373

Basic - Employee with no hair restraint while engaging in food preparation. One employee engaged in food handling at front counter.

22-16-4

Detail 20599369

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make table cooler across from front counter.

29-20-5

Detail 20599371

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink, per employee sink does eventually drain.

29-11-4

Detail 20599366

Basic - Water leaking from pipe and/or faucet/handle. Under hand wash station by bag in box soda in prep area.