Jun 1, 2026
Routine - Food
Inspection Completed - No Further Action
1880 EAGLE HARBOR PKWY, Fleming Island, FL 32003
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit available.
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Macon C(expired 5-1-2025) and Skylar W(expired 4-30-2025). Both employees have taken required training but proof not available. Operator provided the certificates during the inspection. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen have dust.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment's test strips for quaternary ammonium hanging above the three compartment sink appear to have gotten wet and will not test properly. No other strips available.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at mop sink. Operator labeled during inspection. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under plating on soda machine around nozzles with debris build up.
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed disposable forks at customer self-serve counter window with handles stored down. Operator inverted to handle side up. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken patties (47°F - Cold Holding); hot dogs (47°F - Cold Holding) in reach in cooler by grill, per manager cooler was constantly opened for approximately two hours before temperature check, both items placed in reach in freezer, both retemps at 41°F Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on rack by back door to kitchen.
Basic - Carbon dioxide/helium tanks not adequately secured. One tank by the mop sink. One tank by the service window.
Basic - Outer openings not protected with self-closing doors. Back door to kitchen door not self close all the way by itself