TIMEOUT DELI & GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes on cart by grill at 47F. Operator states potatoes left out for approximately 1 hour. Potatoes moved to reach-in freezer and 10 minutes later potatoes at 42F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs being held on time controls with no time marking. Employee states eggs placed out at 9:45 and added time marking. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid at prep handwash sink. Operator identified contents as degreaser and labeled the bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard for cook in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon in reach in cooler at 49F. Operator states bacon was left out for a few minutes while cooking bacon. Temperature 15 minutes later at 45F. Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution tested at 200+pom chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Case of raw bacon at the flip top reach in cooler at 51F. Operator states bacon removed from refrigeration approximately 15 minutes prior. Bacon placed in reach in cooler. Temperature taken approximately 15 minutes later at 49F. Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at prep area at 200+ppm chlorine. Owner remade solution to 100ppm chlorine. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cutting board in prep area handwash sink. Owner removed cutting board. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard on cook preparing eggs. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes on cart by grill at 63F. Per operator, potatoes were left out for approximately 20 minutes. Operator voluntarily discarded potatoes. Raw bacon in reach in cooler at56F. Per operator, bacon was left out of refrigeration for approximately one hour. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler not date marked. Operator states made on Friday. Operator labeled with Friday's date. Pasta salad in reach in cooler not date marked. Operator states made on Thursday. Operator labeled with Thursday's date. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid on chemical shelf across from three compartment sink. Operator identified as degreaser and labeled. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint and no beard guard.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed shell eggs being held on time control with no time marking. Per operator, eggs removed from refrigeration one hour prior. Operator marked correct time on product. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on threaded faucet with attached hose under hand wash sink in kitchen. Operator has plumbing repair person scheduled and will install vacuum breaker. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Operator unaware of correct procedures of when to complete paperwork. Repeat Violation

Basic - Straws/coffee stirrers provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stirrers available for customer self-service are unwrapped and not in a dispenser.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell egg for service and failed to change gloves and wash hands. Spoke with employee. Employee washed hands. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bib in kitchen under handwash sink. Operator states area leaks when breaker is attached and is speaking with someone to repair. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided and discussed DBPR Form HR 5030-104 with operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities. Provided and discussed DBPR Form HR 5030-103 with operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near steam table observed pan of steak and onion mix (58F - Cold Holding). Operator stated door opened a lot, also taken out of cooler 2.5 hours prior from temperature to place part of product in steam well and placed in freezer. Observed one hour later second temperature 49F. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no breaker attached to faucet. Operator stated when he attaches it leaks but will try to fix. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed in dish area a bottle of chemical without label. Operator wrote name of chemical during inspection. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink and creamer in reach-in cooler by office stored over produce. Operator moved items during inspection. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed heads of lettuce being prepped for salad without washing.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored over box of baklava and bags of deli meat in standing reach in cooler by office, manager rearranged all items in cooler. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Black single service straws near front counter for customer self-service are presented unwrapped in can.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce stored over cooked cut potatoes in standing reach in cooler by office , manager rearranged all items during inspection. Corrected On-Site