BURGER KING

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of employee training. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-13: No proof of training available for Brittany, Jaria, Lakeiorioa, Logan and Destini, all hired over 60 days. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training. Another manager from another location assisted but unable to retrieve on system. Warning - From follow-up inspection 2024-11-04: General manager states he is new to the position as well as the district manager and both are unaware of how to access the records needed to show proof of food handler training. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on lobby drink machine has black mold-like substance.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator, establishment holds cut tomato, cut lettuce, sliced cheese, cooked mushrooms and sautéed onions on time controls. Operator unable to provide written procedures for holding on time controls.

Basic - Bathroom facility not clean. Men's restroom toilets/urinal are dirty. Employee cleaned during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor behind drive thru computers and drink machine is soiled with debris build up. Floor at water heater has pink substance along wall near water heater. Repeat Violation

Basic - Dead roaches on premises. Observed two dead roaches in cabinet under sinks in women's restroom. Employee discarded roaches and cleaned area during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by office has heavy grease build up at interior bottom of the oven.

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard boxes. Operator moved boxes from path of exit door. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vent above kitchen make line with dust.

Basic - Current Hotel and Restaurant license not displayed. Current license is from another Burger King establishment.

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on two employees working on kitchen make line. Manager provided hair nets to employees. Corrected On-Site

Basic - Food stored on floor. Bag of onions on the floor in walk in cooler. Manager moved to shelf. Corrected On-Site

Basic - No copy of latest inspection report available. Manager unable to locate copy of last inspection.

Basic - Open dumpster lid. Open dumpster lid on right dumpster. Manager closed lid. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds multiple items on 4 hour control. No written procedures available. Provided DBPR Form HR 5022-090 to operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On drink machine in front station, build up around the nozzle.