DUNKIN DONUTS #351302

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Tuesday S expired 10-29-2024. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2025.

Basic - Open dumpster lid. Right dumpster lid is open.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for Timothy B. Per employee, he has been employed over 60 days. Repeat Violation Admin Complaint

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep table with debris accumulation.

Basic - Missing drain plug at dumpster. Drain plugs on both dumpsters are missing.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at splitter on mop sink. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by ice machine. Manager replaced towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities available. Provided and reviewed DBPR Form HR 5030-103 with operator.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table and keys on shelf above across from make line. Manager moved both to proper storage. Corrected On-Site

Basic - Food stored on floor. Milk cartons on walk in cooler floor and bucket of donut glaze on the floor in front of storage rack by manager's office. Manager moved all to proper storage. Corrected On-Site

Basic - Missing drain plug at dumpster. Missing at left dumpster.

Basic - No copy of latest inspection report available. Copy of last inspection not available.

Basic - Toilet/urinal not flushing/functioning properly. Ladies restroom has toilet not able to be flushed. Per operator, service call has been made for repair. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket by handwash sink on front line tested at 0ppm. Manager remade solution to 200ppm. Also, wet wiping cloth on counter in front of coffee machines. Employee moved cloth to sanitizer bucket.Corrected On-Site Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (47°F - Cold Holding) sitting on top of other containers in top section of reach in cooler on make line, per manager ham was taken out of packaging and placed in cooler less then 45 minutes ago.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of two milk dispensers, two coffee dispensers, and one hot chocolate dispenser at front counter has a build up of debris. Repeat Violation

Basic - Dead insects on premises. Six dead insects in dining area.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitation buckets on floor at front counter, employee corrected during inspection. Corrected On-Site