BONOS OF FLEMING ISLAND

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Observed pork butts (86F/85F/81F/84F - Cooling at 4 hours) on speed rack in back prep area. Per operator, pork finished cooking at 11:00. Temperature taken at approximately 3:30.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of cod stored over french fries in stand-up reach-in cooler. Operator rearranged products to proper storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork butts (86F/85F/81F/84F - Cooling at 4 hours) on speed rack in back prep area. Per operator, pork finished cooking at 11:00. Temperature taken at approximately 3:30. Pork ends held in a pan at room temperature in front of the smoker at 82F. Per operator, ends have been sitting out for approximately 4.5 hours. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Pork ends held in a pan at room temperature in front of the smoker at 82F. Per operator, ends have been sitting out for approximately 4.5 hours.

Intermediate - Handwash sink used for purposes other than handwashing. Container in handwash sink in dishroom. Operator removed container. Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Rolando, hired approximately one month ago. Employee signed form during inspection. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on lid of chest reach-in freezer. Repeat Violation

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Wall below and around dishmachine is soiled. Fan guards in walk-in cooler have dust/debris. Vent and surrounding tiles in dishroom have dust/debris. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked potatoes in warmer between 107F - 113F. Per operator, potatoes have been reheating for 2.75 hours.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Baked potatoes in warmer between 107F - 113F. Per operator, potatoes have been reheating for 2.75 hours.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by back smoker blocked by carts of wood.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on left side of lid of small reach in freezer in prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of bread container. Employee moved backpack to proper storage. Corrected On-Site

Basic - Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Multiple ceiling tiles on make line and prep area are soiled. Floor to right of ice machine is soiled. Fan guards in walk in cooler are soiled.

Basic - Food stored on floor. Multiple cases of oil stored on the floor to right of stove. Employee moved all oils to shelving. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large tub of beans in walk in cooler at 51F. Person in charge states is overnight temperature.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen during inspection. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large tub of beans in walk in cooler at 51F. Person in charge states is overnight temperature.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavy food debris buildup on back smoker racks.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dishmachine blocked by dish cart, cart was removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 2021.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof of employee responsibility of reporting procedures for two employees working 1 month. Provided form during inspection. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket on hot holding unit in kitchen. Also, torn gasket in silver double door reach in cooler in kitchen.

Basic - Stored food not covered. Chicken in walk in cooler on speed racks uncovered.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Establishment utilizes propane tank with torch to light smoker. Observed next to smoker during inspection. Person in charge moved outside. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects, one in dishroom and one at backdoor by walk in cooler. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes and lettuce in grocery bags in reach in cooler. Employee removed grocery bags. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open case of raw burgers stored on top of onion rings in reach in freezer beside reach in cooler in kitchen. Employee moved to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelving in walk in cooler has accumulation of debris. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have food employees reporting agreements. Provided and discussed DBPR Form HR 5030-103 with operator.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on rack by 3 compartment sink not labeled.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Observed approximately 10 dead flying insects in right corner of walk up customer window. Operator cleaned and discarded all dead flies. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout kitchen and ware washing areas soiled and rusty.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at reach in freezer beside kitchen warming unit and extends to the right behind stand up reach in cooler.

Basic - Hole in or other damage to wall. Observed hole in wall near floor to the right of the ice machine. Also, hole in women's restroom beside toilet. Operator stated plumbing work is scheduled. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on shelf at kitchen prep table is soiled. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Multiple handwash sinks missing handwash sign. Operator began to put up missing signs. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above stove in kitchen have accumulation of debris. Repeat Violation

Basic - Plumbing system in disrepair. In women's restroom, at right stall, pooling water to left of toilet. Operator stated plumbing work is needed and getting estimates to repair. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler in kitchen near warming unit, observed unwashed tomatoes and unwashed lettuce stored above cut lettuce. Employee moved to proper storage. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Two cans of black eyed peas severely dented on shelf in storage area of kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Fly in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings on rack outside cooler door 59, 66F. Wings pulled from cooler 2 hours prior. Operator placed back into walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave with buildup inside on prep table. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned and peeled boiled eggs prepped yesterday morning not dated. Portioned PoBoy frozen without date marked.

Basic - Dead roaches on premises. In cabinet under soda fountain. Operator removed. Corrected On-Site Repeat Violation

Basic - Drain cover(s) missing. Cover missing from mop sink drain.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink sitting on shelf over prep table.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while prepping salads

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two reach in coolers with heavy buildup on shelves and vent covers. Dish racks with heavy mold like substance. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Observed lemons not being washed before cutting. Employee washed the remaining lemons. Corrected On-Site

Basic - Single-service articles improperly stored. Box of single use lids stored on the floor in storage closet near front bathrooms.

Basic - Stored food not covered. Chicken nuggets in reach in freezer stored uncovered.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler unwashed bag of onions on shelf over ready to eat cut bags of lettuce.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. beef brisket (90°F - Cooling); pork roast (98°F-105°F - Cooling) large portions of beef and pork on sheet pans in walk in cooler, per employee all items have been cooling since 12:00pm, time of temperature check at 4:10pm. - From follow-up inspection 2021-09-15: green beans (45°F - Cold Holding); baked beans (47°F - Cold Holding) in large covered pans in walk in cooler, per manager both items had been sitting in walk in cooler overnight and where over 41°F at time of temperature check at approximately 10:40am. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green beans (46°F - Cold Holding); collard greens (46°F - Cold Holding) in large covered stacked pa in walk in cooler, per manager cooler has been consistently opened for approximately three hours, manger separated and removed lids. potato salad (45°F - Cold Holding) in standing reach in cooler by ice machine, per manager potato salad has been taken in and out of cooler for approximately two hours, potato salad moved to walk in cooler. Corrective Action Taken Warning - From follow-up inspection 2021-09-15: green beans (45°F - Cold Holding); baked beans (47°F - Cold Holding) in large covered pans in walk in cooler, per manager both items had been sitting in walk in cooler overnight and where over 41°F at time of temperature check at approximately 10:40am. potato salad (48°F - Cold Holding) sitting in bus tub filled with ice, per employee potato salad had been sitting out for less then 30 minutes before placing in bus tub, employee added more ice to bus tub. Admin Complaint Corrective Action Taken