1615 CR 220 STE 180, Fleming Island, FL 32003
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water between stacked plastic cups at service station by soda machine.
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor in the bar area.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs being held on time controls has no time marking. Manager states eggs placed out at 6:30 and added time marking. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at bar area. Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing sausages wearing a watch.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in crack between the reach in cooler and counter. Employees removed knives. Also, multiple pair of tongs stored on oven door handles. Manager removed all tongs. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in far right reach in cooler in kitchen. Manager removed beverage. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Standing water observed in far left reach in cooler in kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Can of tomatoes on dry storage shelf with large dent and sharp edges along side seaming. Manager voluntarily discarded tomatoes. Individually vacuum sealed completely thawed salmon in drawer on cooks line.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Butter pat held at room temperature at 79F. Butter removed from refrigeration at approximately 8:00. Manager will hold butter on time controls.
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No food manager certification for manager Christian, hired in November 2024.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steamtable with black staining.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing 15 employee proof of food handler training.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for multiple products using time controls. Provided form and assisted with completion during inspection. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at bar area. Manager discarded liquid. Corrected On-Site
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Individually vacuum sealed completely thawed salmon in drawer on cooks line.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop at expo line in standing water at 92F. Manager removed the water. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler.
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker absent on attached hose on non-chemical side of added splitter. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment applied for change of ownership with no plan review. Multiple items moved and replaced. Spoke with Plan Review during inspection and was advised plans must be submitted. Provided operator with plan submission information. Warning
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In bar area, cove molding missing. Operator states already scheduled and will be completed in the next few days. Corrective Action Taken Warning
Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided poster to operator. Corrected On-Site Warning