HARDEE'S

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter to mop sink. Repeat Violation Admin Complaint

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven with food debris. Repeat Violation

Basic - Open dumpster lid. Left dumpster lid is open. Manager closed lid. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher across from the fryers is in the recharge zone.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added splitter, vacuum breaker missing from non-chemical side.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification for Marques expired 7/31/2025.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing sandwiches with a bracelet.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven with food debris.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for approximately 5 seconds before rinsing off soap at hand wash station by office.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line rubbed nose with gloved hands, changed gloves, then continued to make food orders, but did not wash hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding) in standing reach in cooler next to grill on cook line, per employee container was taken out of cooler for less then 20 minutes prior and placed back in reach in cooler.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by walk in freezer.

Basic - Current Hotel and Restaurant license not displayed. Last year's license at front desk. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Along walls, under various equipment throughout establishment. In walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of non used reach in cooler under make line. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, cooked grits being held on time as a public health control. Time was not marked. Employee added appropriate time marking indicating correct discard time. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, prep and ware washing areas are soiled. Floor in hallway near back exit and under/behind soda machine at drive thru is soiled. Wall at the three compartment sink is soiled. Repeat Violation

Basic - Dead insects on premises. Approximately one dozen dead insects each in two light shields in front of walk in cooler area. Approximately ten dead insects in each of two light shields in hallway by back exit. Employee discarded all and cleaned areas during inspection. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on reach in cooler under expo window at front counter are torn. Gasket on biscuit reach in door next to walk in cooler is torn. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from filters above flat grill creating a gap. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven with heavy debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above toaster oven have grease build up. Fan guards in walk in cooler have debris. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark present on cook line. Operator marked with correct time during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink near drive thru window observed whisk stored in sink. Operator removed whisk during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near walk-in freezer. Operator stocked towels during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin/chute. In ice machine observed mold-like substance on drop plate. In dining area observed mold-like substance around edges of ice chute.

Basic - Equipment in poor repair. Observed torn gaskets on reach-in cooler behind front counter. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water around ice machine.

Basic - Floor tiles missing and/or in disrepair. In mop sink observed multiple missing/ broken tiles.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light cover in area near back door.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach-in cooler left side of grill.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed manager washing hands in cold water while inspector was waiting for water to heat up. Water temperature at 89F. Temperature reached 101F during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in freezer next to fryers observed raw pork patties and steak patties stored over French toast sticks. Employee rearranged items during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in womens restroom. Operator restocked during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator obtained license through email to print out. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing multiple rings and bracelets while engaging in food prep. Employee removed rings and bracelets during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets on reach-in cooler at front counter with extreme tears. Observed gaskets on reach-in freezer next to fryers gaskets torn.

Basic - Food stored on floor. Observed container of oil stored next to handwash sink across from fryers. Employee moved lid during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach-in cooler at front counter gaskets heavily soiled with buildup. Observed reach-in freezer next to fryers with gaskets heavily soiled with food debris. Repeat Violation

Basic - Single-service articles improperly stored. Observed coffee filters not stored covered by drive thru window. Employee placed filters in pan with lid during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup behind ovens next to prep tables along wall in kitchen. Employee started cleaning wall during inspection. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties stored over sliced ham in standing reach in cooler at end of make line, manager rearranged all items during inspection. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2022-05-09: Ketchup stored in reach-in cooler at end of make line under raw hamburgers. Manager moved ketchup to another reach-in cooler. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only employee certification expired 11/11/2021. Warning - From follow-up inspection 2022-05-09: Manager has started process of registering employees to certify but no certificates present at time of callback. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties stored over hot dogs and sliced ham in standing reach in cooler near racks in prep area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage patties, gravy, and liquid eggs held on time on cook line but are not marked, manager corrected during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multi head soda nozzles on soda machine by drive through window and closest soda machine at drink station to front counter. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures not completely filled out for items held on time, manager filled out written procedures during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin of soda machine at drive through window. Repeat Violation

Basic - Dead insects on premises. Seven dead insects under racks in dry storage area.

Basic - Equipment in poor repair. Hood filters missing baffles over grill and broiler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Underside interior of both microwaves on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelve under grill has a build of debris. Shelves near walk in freezer and walk in cooler have a build up of debris. Interior cabinet of drink station in ding area has a build up of debris.

Basic - Unclean building components, attachments or fixtures. Fan guards and back of condenser in walk in cooler has a build up of mold like substance.