DOMINO'S #8645

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (46F - Cold Holding); beef (46F - Cold Holding); pasta (46F - Cold Holding) in flip top reach in cooler. Per employee, all products placed in the reach in approximately three hours prior. All moved to walk in cooler to quickly chill and 15 minutes later products were 42F-45F. Operator added ice to reach in cooler.Warning Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Amber or Tiffany both hired over 60 days.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Amber or Tiffany. Repeat Violation

Basic - Plumbing system in disrepair. Hot water valve on front handwash sink is inoperable. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of any employee food handler training. Warning - From follow-up inspection 2024-08-27: Operator needs provided time to complete. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (46F - Cold Holding); ham (47F - Cold Holding); chicken (46F/45F - Cold Holding) in flip top reach in cooler pizza make line. Per employee, all products have been in the unit overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cheese (46F - Cold Holding); ham (47F - Cold Holding); chicken (46F/45F - Cold Holding) in flip top reach in cooler pizza make line. Per employee, all products have been in the unit overnight. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of any employee food handler training. Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Ian, hired approximately one week ago. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag of employee food stored on top of case of cheese in walk in cooler. Employee moved bag to proper storage. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for employee making pizzas in kitchen.

Basic - Open dumpster lid. Right dumpster lid is open. Repeat Violation

Basic - Plumbing system in disrepair. Hot water valve on hand wash sink by flip top reach in cooler is not working.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sinks in women's and men's restrooms have very low water pressure. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at three compartment sink blocked by boxes and large floor fan.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Person in charge states training conducted a few weeks after employment begins. Provided and discussed DBPR Form HR 5030-103 with person in charge. Warning

Basic - Open dumpster lid. Right side dumpster lid open.

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor near the three compartment sink.