DUNKIN

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Five employees engaged in foodservice with no certified food manager present.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food handler reporting agreement for Phoenix, employed approximately three weeks ago.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training for Kedelyn C expired on 9/24/2024 and Hannah M expired on 11/1/2025. Repeat Violation Admin Complaint

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook is wearing a watch.

Basic - Ice bucket/shovel stored on floor/stored incorrectly between uses. Ice bucket not inverted.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Shania R expired 9-25-2024.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine not stored inverted. Manager inverted. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed paintbrush with wooden handle not smooth and easily cleanable at front counter. Employee states used for cleaning interior of machines. Employee removed paintbrush. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on front counter by registers. Employee moved to sanitizer bucket. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee after mopping walk-in freezer floor return to the line and begin restocking/cleaning. After advising, employee stopped and washed her hands.

High Priority - Toxic substance/chemical improperly stored. Observed on bottom shelf right of ice bin coffee maker cleaner stored next to single use cups. Employee moved the cleaner during inspection. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Expired 6/1/22 Owner is off premises (visit myfloridalicense.com and able to print from there).

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on rolling rack stored over bins of powdered sugar. Observed employee drink on prep table next to food and over single use lids. Employee discarded drinks during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt stored on prep table next to plastic pans and over bulk bins of sugar. Employee removed shirt during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Glazing device stored under open powder chemical container by hand wash station near office, manager moved glazing device. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to threaded faucet at dump sink across from front counter does not have a vacuum breaker. Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. One employee on make line, employee corrected during inspection. Corrected On-Site

Basic - Food stored on floor. Box of caramel glaze in dry storage area, manager corrected during inspection. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door of prep area.