BURGER KING 25-25650

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach-in freezer by fryers observed open raw chicken items stored over open ready to eat precooked sausage patties and french toast. Operator rearranged the items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In mop sink observed no vacuum breaker on the hose side of the splitter. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On soda dispensers in dining area observed mold-like substance in ice chutes. Next to drive thru window observed soda, slushy and ice cream nozzles with mold-like substance buildup. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near drive thru window observed no paper towels. Operator stocked towels. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In customer bathrooms observed handwash sinks after running for three minutes the temperature was between 84-91F.

Basic - Ceiling tile missing/damaged or disrepair. Above first drive thru window observed a ceiling tile missing. In dry storage area by office observed a ceiling tile in disrepair slightly hanging.

Basic - Food storage container/container lid cracked or broken. In dish area near first window observed multiple plastic containers and trays stored with corners broken off.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On cook line observed reach in freezer with sliding doors with heavy ice buildup.

Basic - No copy of latest inspection report available. Operator not able to supply latest report. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. At end of cook line observed standing water in reach-in cooler.

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager, David Mcguirt, is not certified and is not able to find any other manager certification. Warning - From follow-up inspection 2022-06-15: Manager on duty does not have certification and three hourly employees on the clock. GM certification is Serv Safe John Lapau 2/23/22 Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded lettuce, sliced ham, sliced cheese, and cut tomatoes on make line did not have any time markings upon arrival, employee marked all items with the correct time. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb recessed in wall at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash station by drive through window, employee corrected during inspection. Corrected On-Site

Basic - Dead insects on premises. Seven dead in dining area. Five dead under racks by back door. Five dead under racks in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior frame of ice machine has a build up of debris. Interior of cabinets at drink station in dining area have a build up of debris, employees began to clean during inspection. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line.