HUNGRY HOWIES PIZZA

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches found in the following areas; 1 live roach on floor at back door 1 live roach at front counter 1 live roach under bench in the lobby All 3 roaches killed and discarded during inspection. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at flip top reach in cooler. Employee replaced paper towels. Corrected On-Site

Basic - Dead roaches on premises. 10 dead roaches found in the following areas; 5 dead roaches on top of grease trap at triple sink 1 dead roaches found in at front counter 3 dead roaches on floor at grease trap 1 dead roach on wall under triple sink Employee removed and discarded dead roaches. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf above prep table.

Basic - Food stored on floor. Pizza sauce and onions stored on the floor by the walk-in cooler. Employee moved both products from the floor. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator hung poster. Corrected On-Site

Basic - Open dumpster lid. Right lid on shared dumpster is open.

High Priority - Nonfood-grade bags used in direct contact with food. Cucumbers in back reach in cooler stored in take out bag with cucumbers in direct contact with the bag.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for Corey, Jordan, Destiny and Aaron all hired over 60 days ago per manager. Also, records/documents for required employee training appear to be falsified. Training certificates for Michael F, Andrew N and William H have the issue and expiration dates altered. Also, certificate for Gary G has no information completed other than the name. Admin Complaint Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to person in charge. Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sink by triple sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen and prep areas are soiled.

Basic - Employee eating in a food preparation or other restricted area. Employee has food on back prep table. Observed employee eating in prep area at beginning and towards end of inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and beverage cup stored on top of case of pizza sauce by side exit. Employee removed personal items. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee portioning vegetables on make line with no beard guard.

Basic - Faucet/handle missing at plumbing fixture. Missing cold water valve on handwash sink by triple sink.

Basic - Food stored on floor. Case of pizza sauce stored on the floor by side exit. Employee moved to shelf. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Side exit door self-closing device is not operating. Repeat Violation

Basic - Single-service articles improperly stored. Single service take out boxes and forks stored on the floor in adjacent storage area next door to establishment.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jessica Randall, expired 5/16/2023, ServeSafe Repeat Violation Admin Complaint - From follow-up inspection 2023-10-24: At callback inspection, person in charge unable to provide proof of manager training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one is able to find any trading for any employees during inspection. Warning - From follow-up inspection 2023-10-24: At callback, person in charge states they believe all training is completed but unable to provide proof as each employee needs to print certificates. None available at time of callback inspection. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023 Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jessica Randall, expired 5/16/2023, ServeSafe Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one is able to find any trading for any employees during inspection. Warning

Basic - Dumpster rusted out on bottom. Large sections of bottom of dumpster completely rusted out, per manager the owner has called multiple times to get dumpster replaced. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing watch in kitchen.

Basic - No copy of latest inspection report available. No one is able to find a copy of the last inspection.

Basic - Outer openings not protected with self-closing doors. Side door to kitchen is not self closing. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen by walk in cooler door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board attached to large reach-in cooler with heavy amount of scratches and staining. Observed cutting board attached to smaller reach-in cooler with food debris stains.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified manager for this location. Warning

Basic - Equipment in poor repair. Observed reach-in cooler next to walk-in cooler with torn gaskets on both doors. In outside storage room observed reach-in freezer with torn gasket.

Basic - Outer openings not protected with self-closing doors. Observed side door to kitchen not self closing. Repeat Violation

Basic - Single-service articles improperly stored. In outside storage area observed case of togo bowls stored on floor. Operator moved case during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in smaller reach-in cooler.

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touching ready to eat sliced ham with bare hands while placing ham inside containers. - From follow-up inspection 2021-09-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped chicken (51°F - Cold Holding); sliced ham (52°F - Cold Holding); shredded cheese (52°F - Cold Holding); chopped meatballs (48°F - Cold Holding); pasta (54°F - Cold Holding); sausage (46°F - Cold Holding)all items in reach in cooler make table, per manager doors and lids have been consistently opened for approximately two hours, manager closed lid to reach in cooler. chicken wings (63°F - Cold Holding); chopped ham (51°F - Cold Holding) sitting out on cook line, per manager both items have been sitting out for less then one hour, both items moved to standing reach in cooler. Warning - From follow-up inspection 2021-09-10: chicken wings (48°F - Cold Holding); breaded chiken (47°F - Cold Holding); pasta (47°F - Cold Holding) in bottom section of pizza reach in cooler make table, per manager doors have been consistently opened for approximately three hours, all items moved to standing reach in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash station by front counter and by triple sink do not have any paper towels, manager corrected during inspection. Corrected On-Site - From follow-up inspection 2021-09-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training records for any employees. Warning - From follow-up inspection 2021-09-10: 60 day callback Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle hanging on prep sink by triple sink. - From follow-up inspection 2021-09-10: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door does not have any self closing device. Repeat Violation - From follow-up inspection 2021-09-10: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Multiple hood filters missing over pizza oven. Repeat Violation - From follow-up inspection 2021-09-10: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Side door to kitchen does not have any self closing device. Repeat Violation - From follow-up inspection 2021-09-10: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touching ready to eat sliced ham with bare hands while placing ham inside containers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped chicken (51°F - Cold Holding); sliced ham (52°F - Cold Holding); shredded cheese (52°F - Cold Holding); chopped meatballs (48°F - Cold Holding); pasta (54°F - Cold Holding); sausage (46°F - Cold Holding)all items in reach in cooler make table, per manager doors and lids have been consistently opened for approximately two hours, manager closed lid to reach in cooler. chicken wings (63°F - Cold Holding); chopped ham (51°F - Cold Holding) sitting out on cook line, per manager both items have been sitting out for less then one hour, both items moved to standing reach in cooler. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash station by front counter and by triple sink do not have any paper towels, manager corrected during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training records for any employees. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle hanging on prep sink by triple sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door does not have any self closing device. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Multiple hood filters missing over pizza oven. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Side door to kitchen does not have any self closing device. Repeat Violation