GREEN COVE SPRINGS, Clay County

BURGER 17

6072 HWY 17 S, GREEN COVE SPRINGS, FL 32043

FoodMobile MFDV

Latest violations

2 High Priority

Oct 3, 2025

City

GREEN COVE SPRINGS

County

Clay

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 3, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

28-14-5

Detail 24088271

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Water observed to right of MFDV. Per employee, mop bucket dumped on ground outside of MFDV.

08A-20-5

Detail 24088273

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken stored over pan of raw beef patties in reach in cooler. Employee rearranged products to proper storage. Corrected On-Site

14-69-4

Detail 24088272

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer on MFDV.

50-04-4

Detail 24088274

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license number on outside of unit has fallen/worn off.

Jun 2, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 30, 2025

Routine - Food

Warning Issued

Intermediate: 2Basic: 1Total: 3

27-24-5

Detail 23799144

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at three compartment sink compartment sink reaches a maximum of 80F. Operator states switched from propane to electric and is waiting on repair person who is due to arrive today. Corrective Action Taken Warning

27-16-4

Detail 23799145

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwash sink reaches a maximum of 82F. Operator states switched from propane to electric and is waiting on repair person who is due to arrive today. Corrective Action Taken Warning

23-03-4

Detail 23799143

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

Mar 25, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 23656897

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drink reach in refrigerator, raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding). Employee states door has been open and closed frequently for lunch customers. Both products went into unit approximately 1.75 hours prior. Both moved to freezer for quick chill. Approximately 15 minutes later, chicken at 38F and beef at 41F. Corrective Action Taken Repeat Violation Admin Complaint

50-03-4

Detail 23656898

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. License not displayed on vehicle. Operator posted license decal. Corrected On-Site

Sep 4, 2024

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Aug 26, 2024

Complaint Full

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 23096052

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available. Warning - From follow-up inspection 2024-08-26: No proof available. Operator needed to have the class for the manager certification for one employee in order to administer program. Manager certification completed on 8/14/2024. Operator needs time to complete employee training. Time Extended

Jun 27, 2024

Complaint Full

Warning Issued

High Priority: 2Intermediate: 2Basic: 1Total: 5

29-04-4

Detail 22949232

High Priority - Nonfood-grade hose conveying potable water. Non-food grade hose connected from commissary directly into MFDV for potable water. Warning

03A-02-5

Detail 22949231

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patty in reach in cooler at 48F. Operator states door was open for a few minutes for stocking. Temperature taken 15 minutes later at 43F. Corrective Action Taken

28-09-5

Detail 22949235

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. At back of MFDV, permanently plumbed waste pvc piping connected to mobile unit going into the ground into the previously installed septic tank. Warning

53B-01-5

Detail 22949234

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available. Warning

50-04-4

Detail 22949233

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not located on the outside of the mobile.

Oct 9, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.