BROOKLYN BOYS PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler for pizza toppings, ham (47F - Cold Holding); sausage (46F - Cold Holding); beef (46F - Cold Holding); cut tomatoes (45F - Cold Holding); cheese (46F - Cold Holding); chicken (47F - Cold Holding) per operator was working earlier when cooling sausage, operator called for maintenance and removed to walk in cooler. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed dishmachine and sushi bar counter with no updated plans. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored over trays of bread. Operator relocated the jacket. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in beer cooler door gasket soiled with mold like substance. Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer solution on cookline mixed with soapy water. Employee emptied and reset. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm. Operator attempted to prime, no change. Set up three compartment sink to 100ppm and called maintenance. Corrective Action Taken Warning - From follow-up inspection 2025-08-28: At time of callback, chlorine dish machine at 0ppm, per operator the dish machine had already been serviced and operator had reached out for follow up inspection. Will utilize three compartment sink until maintenance can be completed. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm. Operator attempted to prime, no change. Set up three compartment sink to 100ppm and called maintenance. Corrective Action Taken Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meat sauce previously frozen not date marked with date placed back into refrigeration.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee personal raw fish stored with raw fish for customers. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings on shelf over single service carry out pizza box. Employee relocated. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over prep table, clean plastic containers stacked while wet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket and two doors of front counter cook line reach in cooler with soiled door gaskets. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on clean prep table. Operator relocated. Sanitizer solution on cook line mixed soapy water.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection, sushi bar counter and hand wash sink in storage room not included on last approved plans. Operator has added chemical dishmachine to main kitchen area that also needs to be included on updated plans. Warning - From follow-up inspection 2024-03-29: At time of follow up inspection operator states sent in plans for review. Checked OnBase and spoke with plan review and no plans received as of yet. Time Extended - From follow-up inspection 2024-05-01: At time of follow up inspection plan review has the plans from the operator but has not yet had the opportunity to review the plans. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection, sushi bar counter and hand wash sink in storage room not included on last approved plans. Operator has added chemical dishmachine to main kitchen area that also needs to be included on updated plans. Warning - From follow-up inspection 2024-03-29: At time of follow up inspection operator states sent in plans for review. Checked OnBase and spoke with plan review and no plans received as of yet. Time Extended

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle left on the sushi bar prep counter. Operator relocated the spray bottle. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection, sushi bar counter and hand wash sink in storage room not included on last approved plans. Operator has added chemical dishmachine to main kitchen area that also needs to be included on updated plans. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no employee food handler training available. Majority of staff is certified food managers, at time of inspection one food handling employee with expired and discarded food handler training. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of uncooked rice in the storage room. Operator relocated the employee jackets. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer on the main cook line has mold like substance staining on the door gasket. Operator attempted to clean and sanitize. Corrective Action Taken

High Priority - Container of medicine improperly stored. Container of medicine stored over prep line. Person in charge removed. Corrected On-Site

High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Person in charge has increased seats to approximately 150, unable to provide seating evaluation form with sign offs from AHJ. Repeat Violation

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Hamachi served raw with no proof of parasite destruction. Emailed provider during inspection. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi and mango roll contains raw fish, missing asterisk on menu. Person in charge added during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce made Saturday per person in charge with no date mark.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, person in charge remade to 50ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment licensed for 36 seats, has approximately 150 seats during inspection. Warning - From follow-up inspection 2022-08-04: Operator needs more time to get signatures. Time Extended - From follow-up inspection 2022-09-07: Operator needs more time to obtain signatures. Person in charge states has mailed and dropped off form to utility department. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment licensed for 36 seats, has approximately 150 seats during inspection. Warning - From follow-up inspection 2022-08-04: Operator needs more time to get signatures. Time Extended

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves tuna, wahoo, salmon raw for sushi. Person in charge unable to provide proof of parasite destruction. Person in charge called provider during inspection for letter. Will only serve fully cooked items until letter is received. Corrective Action Taken Warning - From follow-up inspection 2022-08-04: Parasite destruction letter provided from Seabreeze only has parameters stating has been frozen to -4 for 3 days. Operator will freeze fish on site in freezer that does not defrost holding temperature of -4.9F during inspection. Spoke to operator regarding freezing records and date marking fish. Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment licensed for 36 seats, has approximately 150 seats during inspection. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves tuna, wahoo, salmon raw for sushi. Person in charge unable to provide proof of parasite destruction. Person in charge called provider during inspection for letter. Will only serve fully cooked items until letter is received. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on sushi menu have no indication as to which items are raw. Also, establishment has no consumer advisory. Person in charge posted during inspection. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce and pasta in reach in cooler made more than 24hrs ago with no date mark. Person in charge marked. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent with debris buildup over mixer.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 36 seats, has approximately 150 seats during inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in salad reach in cooler in storage area with debris buildup. Repeat Violation