FLORIDA CRACKER OYSTER BAR AND GRILL

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment on open warning for plan review, administrative complaint callback completed during routine inspection. From previous inspection and callbacks; Establishment removed the dish machine from the prep area. Establishment switched to char grill from flat top grills. Complete menu change for establishment. Operator asked employee to draw out the plans to be submitted with all changes. Corrective Action Taken -From follow-up inspection 2025-05-15: At time of follow up inspection operator sent plans to wrong email address for the division. Additional time needed, operator will resubmit to correct email and file for plan review application. Time Extended -From follow-up inspection 2025-06-18: At time of follow up inspection, operator not present in establishment, spoke with operator over phone and states submitted on 5/15 via email. Spoke with plan review/checked OnBase no active plan revisions, plan review will callback with any findings. Operator checking emails for any deficiencies notifications. Time Extended - From follow-up inspection 2025-07-24: Per operator sent plans and received no response, while inspector present operator resubmitted plans. Phone call to plan review to verify. Time Extended - From follow-up inspection 2025-08-28: At time of follow up visit no updated plans on file, unable to confirm application submitted. Warning - From follow-up inspection 2025-12-31: At time of follow up inspection no updated plans on OnBase available. Time Extended - From follow-up inspection 2026-02-05: At time of follow up inspection no approved revised plans for establishment available. Admin Complaint - From follow-up inspection 2026-03-11: At time of follow up inspection no updated approved plans, verified on OnBase. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment on open warning for plan review, administrative complaint callback completed during routine inspection. From previous inspection and callbacks; Establishment removed the dish machine from the prep area. Establishment switched to char grill from flat top grills. Complete menu change for establishment. Operator asked employee to draw out the plans to be submitted with all changes. Corrective Action Taken -From follow-up inspection 2025-05-15: At time of follow up inspection operator sent plans to wrong email address for the division. Additional time needed, operator will resubmit to correct email and file for plan review application. Time Extended -From follow-up inspection 2025-06-18: At time of follow up inspection, operator not present in establishment, spoke with operator over phone and states submitted on 5/15 via email. Spoke with plan review/checked OnBase no active plan revisions, plan review will callback with any findings. Operator checking emails for any deficiencies notifications. Time Extended - From follow-up inspection 2025-07-24: Per operator sent plans and received no response, while inspector present operator resubmitted plans. Phone call to plan review to verify. Time Extended - From follow-up inspection 2025-08-28: At time of follow up visit no updated plans on file, unable to confirm application submitted. Warning - From follow-up inspection 2025-12-31: At time of follow up inspection no updated plans on OnBase available. Time Extended - From follow-up inspection 2026-02-05: At time of follow up inspection no approved revised plans for establishment available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment on open warning for plan review, administrative complaint callback completed during routine inspection. From previous inspection and callbacks; Establishment removed the dish machine from the prep area. Establishment switched to char grill from flat top grills. Complete menu change for establishment. Operator asked employee to draw out the plans to be submitted with all changes. Corrective Action Taken -From follow-up inspection 2025-05-15: At time of follow up inspection operator sent plans to wrong email address for the division. Additional time needed, operator will resubmit to correct email and file for plan review application. Time Extended -From follow-up inspection 2025-06-18: At time of follow up inspection, operator not present in establishment, spoke with operator over phone and states submitted on 5/15 via email. Spoke with plan review/checked OnBase no active plan revisions, plan review will callback with any findings. Operator checking emails for any deficiencies notifications. Time Extended - From follow-up inspection 2025-07-24: Per operator sent plans and received no response, while inspector present operator resubmitted plans. Phone call to plan review to verify. Time Extended - From follow-up inspection 2025-08-28: At time of follow up visit no updated plans on file, unable to confirm application submitted. Warning - From follow-up inspection 2025-12-31: At time of follow up inspection no updated plans on OnBase available. Time Extended

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment on open warning for plan review, administrative complaint callback completed during routine inspection. From previous inspection and callbacks; Establishment removed the dish machine from the prep area. Establishment switched to char grill from flat top grills. Complete menu change for establishment. Operator asked employee to draw out the plans to be submitted with all changes. Corrective Action Taken -From follow-up inspection 2025-05-15: At time of follow up inspection operator sent plans to wrong email address for the division. Additional time needed, operator will resubmit to correct email and file for plan review application. Time Extended -From follow-up inspection 2025-06-18: At time of follow up inspection, operator not present in establishment, spoke with operator over phone and states submitted on 5/15 via email. Spoke with plan review/checked OnBase no active plan revisions, plan review will callback with any findings. Operator checking emails for any deficiencies notifications. Time Extended - From follow-up inspection 2025-07-24: Per operator sent plans and received no response, while inspector present operator resubmitted plans. Phone call to plan review to verify. Time Extended - From follow-up inspection 2025-08-28: At time of follow up visit no updated plans on file, unable to confirm application submitted. Warning

Basic - Bowl or other container with no handle used to dispense food. Portion bowl no handle stored in bulk Cajun container. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Waitstation soda dispenser plate behind nozzles has build up of residue. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. In dry storage area, single service container of forks with box lid removed, uncovered/protected.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on cutting board at pass through window. Operator relocated to solution. Corrected On-Site

Intermediate - - From initial inspection : -From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review Office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/planreview/. Establishment removed the dish machine from the prep area. Establishment switched to char grill from flat top grills. Complete menu change for establishment. Operator asked employee to draw out the plans to be submitted with all changes. Corrective Action Taken Warning -From follow-up inspection 2025-05-15: At time of follow up inspection operator sent plans to wrong email address for the division. Additional time needed, operator will resubmit to correct email and file for plan review application. Time Extended -From follow-up inspection 2025-06-18: At time of follow up inspection, operator not present in establishment, spoke with operator over phone and states submitted on 5/15 via email. Spoke with plan review/checked OnBase no active plan revisions, plan review will callback with any findings. Operator checking emails for any deficiencies notifications. Time Extended - From follow-up inspection 2025-07-24: Per operator sent plans and received no response, while inspector present operator resubmitted plans. Phone call to plan review to verify. Time Extended - From follow-up inspection 2025-08-28: At time of follow up visit no updated plans on file, unable to confirm application submitted. Admin Complaint

Intermediate - - From initial inspection : -From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review Office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/planreview/. Establishment removed the dish machine from the prep area. Establishment switched to char grill from flat top grills. Complete menu change for establishment. Operator asked employee to draw out the plans to be submitted with all changes. Corrective Action Taken Warning -From follow-up inspection 2025-05-15: At time of follow up inspection operator sent plans to wrong email address for the division. Additional time needed, operator will resubmit to correct email and file for plan review application. Time Extended -From follow-up inspection 2025-06-18: At time of follow up inspection, operator not present in establishment, spoke with operator over phone and states submitted on 5/15 via email. Spoke with plan review/checked OnBase no active plan revisions, plan review will callback with any findings. Operator checking emails for any deficiencies notifications. Time Extended - From follow-up inspection 2025-07-24: Per operator sent plans and received no response, while inspector present operator resubmitted plans. Phone call to plan review to verify. Time Extended

Intermediate - -From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review Office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/planreview/. Establishment removed the dish machine from the prep area. Establishment switched to char grill from flat top grills. Complete menu change for establishment. Operator asked employee to draw out the plans to be submitted with all changes. Corrective Action Taken Warning -From follow-up inspection 2025-05-15: At time of follow up inspection operator sent plans to wrong email address for the division. Additional time needed, operator will resubmit to correct email and file for plan review application. Time Extended -From follow-up inspection 2025-06-18: At time of follow up inspection, operator not present in establishment, spoke with operator over phone and states submitted on 5/15 via email. Spoke with plan review/checked OnBase no active plan revisions, plan review will callback with any findings. Operator checking emails for any deficiencies notifications. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed the dish machine from the prep area. Establishment switched to char grill from flat top grills. Complete menu change for establishment. Operator asked employee to draw out the plans to be submitted with all changes. Corrective Action Taken Warning - From follow-up inspection 2025-05-15: At time of follow up inspection operator sent plans to wrong email address for the division. Additional time needed, operator will resubmit to correct email and file for plan review application. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pass through reach in cooler, cut tomatoes (47F - Cold Holding); cut lettuce (48F - Cold Holding); cheese (48F - Cold Holding). Per operator reach in cooler just had maintenance 30 minutes prior to inspection to replace door gaskets and the cooler doors were open during repair. Operator had employee relocated items to freezer to bring back to temperature range. At conclusion of inspection all items back in temperature. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used as dump sink as evident by ice in hand wash sink. Operator coached employees. Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed the dish machine from the prep area. Establishment switched to char grill from flat top grills. Complete menu change for establishment. Operator asked employee to draw out the plans to be submitted with all changes. Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic portion cups used as scoop in bulk seasoning container. Employee removed. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf at the end of the cook line, clean metal containers stacked while wet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket with residue build up, operator asked employee to clean and sanitize. Hood filters on cook line with debris build up. Operator has maintenance scheduled. Corrective Action Taken Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. Dumpster lid broken off of dumpster. Grease trap lid open. Operator has called for replacement dumpster and closed the grease trap lid. Corrective Action Taken

Basic - Stored food not covered. Ice balls in reach in freezer for cocktails not covered. Operator covered. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Discarded kitchen equipment behind building.

Basic - Working containers of food removed from original container not identified by common name. Bulk blackening season on cook line missing product labeling. Employee labeled. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon Benedict on menu identifies that poached eggs are under cooked but does not identify that the smoked salmon is a raw product. Warning - From follow-up inspection 2024-07-25: At time of follow up inspection additional time needed to change fix the menus. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler on the main cook line closest the office area not holding proper temperature. cut tomatoes (49F - Cold Holding); chicken salad (51F - Cold Holding); ham (48F - Cold Holding); French toast eggs (51F - Cold Holding) per operator cooler stocked in the morning. Operator placed ice on all time/temperature control food for safety and will place a maintenance call. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw undercooked bacon on top of toaster oven held on time as public health control missing from time tracking board for when placed on time. Operator added to the tracking board. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties on grill in container not holding at 135F or higher. sausage (105F - Hot Holding). Operator states will drop back in fryer. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon Benedict on menu identifies that poached eggs are under cooked but does not identify that the smoked salmon is a raw product. Warning

Intermediate - Spray bottle containing toxic substance not labeled. On the chemical shelf by the dish machine, bleach and degreaser spray bottles with no labels. Employee labeled the chemical spray bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk flour container on prep line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents between pass through and hood system have build up of dust.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by bulk ice bin not inverted/covered for protection.

Basic - Current Hotel and Restaurant license not displayed. License displayed at bar counter expired 06/01/2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the back of the flip top reach in cooler. Operator relocated the beverage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf by the rear exterior door, clean containers stacked while wet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets for reach in cooler furthest from the office on the cook line has food debris build up. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on the main cook line closest the office leaks while off and from the bottom drain pipe into a bucket.

Basic - Working containers of food removed from original container not identified by common name. No label on bulk flour container on prep line.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings on top of the smoker in the back dry storage room opposite the bulk ice bin, adjacent to the warewashing area. Operator had employee clean off the top of the smoker and dispose of the rodent droppings. No other rodent droppings observed in establishment during inspection. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler at the end of the cook line closest to the office area, cut tomatoes (49F - Cold Holding); chicken salad (48F - Cold Holding); corn beef (46F - Cold Holding); sausage (45F - Cold Holding). Per operator has had the reach in cooler door open periodically, operator placed all items on ice. At conclusion of inspection, cut tomatoes (47F - Cold Holding); chicken salad (47F - Cold Holding); corn beef (45F - Cold Holding); sausage (44F - Cold Holding). Discussed with operator moving items to a separate cooler to bring back to temperature range and switching to holding the flip top reach in cooler on existing time as public health control. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White portable cutting boards on the bottom shelf of the prep area have mold like substance build up.

Basic - Ceiling tile missing. Ceiling vent covers missing through kitchen prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on container of unwashed tomatoes.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf of the prep line and back storage area, clean containers stacked while wet.

Basic - Hood filter missing from automatic fire suppression/exhaust system. At time of inspection missing hood filters over in use cook line flat top. During inspection employee cleaned and replaced hood filters. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gaskets has mold like substance build up. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. In the flip top reach in cooler at the front counter, avocados with the stickers attached.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the flip top reach in cooler at the pass through window has build up of food debris at the base of the cooler.

Basic - Reuse of single-service or single-use articles. On the front cook line, sour cream tub reused for whipped butter.

Basic - Single-service articles improperly stored. In the back storage room, single service carry out cups stored in the floor.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In the back dry storage room, propane gas tank stored on the floor.

High Priority - Dented/rusted cans present. See stop sale. 1 can with rusted edges. 4 sandwiches made with ham and turkey dated 7/18.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw sausage, stored over prepped potatoes. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen indicated on plans as hand wash sink inaccessible due to not functioning correctly. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in front hand wash sink. Pitcher observed in hand wash sink by cookline. Pitcher was removed. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held on time and time marked not indicated on paperwork. Person in charge added during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks unchained outside back door. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust observed on ceiling over hot holding line.

Basic - Food storage container/container lid cracked or broken. Several containers in clean dish area with cracked edges, missing pieces.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at front hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack with canned good with debris buildup.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on the floor in the dry storage area off of ware washing area. Which has door that can be closed. Observed 5 rodent droppings under triple sink in ware washing area with door that can be closed to kitchen. Observed 2 rodent droppings by trap on ground in room off of kitchen where walk ins are with swinging doors. Person in charge began cleaning during inspection. Corrective Action Taken Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg in walk in cooler broken, person in charge discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sitting out at fliptop at 54F less than 4 hours. Recommend holding item on time. Person in charge placed in reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from right side of splitter with red hose attached at mop sink.

Intermediate - Handwash sink used for purposes other than handwashing.Pitcher stored in hand wash sink by cookline. Item was removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by cookline. Person in charge provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for some employees.

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank unsecured in back dry storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Basic - Food stored on floor. Bag of onions on floor in walk in cooler. Person in charge raised. Case of coffee stored on floor in storage area, person in charge raised. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall around piping in dry storage area, also around piping in walk in cooler/walk in freezer room. Also, observed dust buildup on return above cookline. Also, missing vents over air return in kitchen.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishware.

Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises Florida grouper on their menu, when I inquired about what fish is served, person in charge provided Grouper which is sourced from Vietnam. Admin Complaint - From follow-up inspection 2022-08-04: Establishment is not serving grouper per person in charge until owner is consulted, is currently on vacation. Time Extended - From follow-up inspection 2022-10-04: Operator states new menu has not come in yet, is making customers aware when they order that they do not have Florida grouper. Time Extended - From follow-up inspection 2022-12-02: Establishment has new menu created with appropriate changes, states will take a few days to get printed Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict are served undercooked when ordered, not identified as raw on the menu. Warning - From follow-up inspection 2022-08-04: Operator needs more time to change menus. Time Extended - From follow-up inspection 2022-10-04: Operator states new menu has not come in yet. Time Extended - From follow-up inspection 2022-12-02: Establishment has new menu created with appropriate changes, states will take a few days to get printed. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises Florida grouper on their menu, when I inquired about what fish is served, person in charge provided Grouper which is sourced from Vietnam. Admin Complaint - From follow-up inspection 2022-08-04: Establishment is not serving grouper per person in charge until owner is consulted, is currently on vacation. Time Extended - From follow-up inspection 2022-10-04: Operator states new menu has not come in yet, is making customers aware when they order that they do not have Florida grouper. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict are served undercooked when ordered, not identified as raw on the menu. Warning - From follow-up inspection 2022-08-04: Operator needs more time to change menus. Time Extended - From follow-up inspection 2022-10-04: Operator states new menu has not come in yet. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small fliptop by cookline tomato,cheese, chicken, 49-50F. Person in charge moved to walk in cooler to rapidly chill. In large flip top across from cookline cheese, shrimp, blue cheese 50-52F Retemped items at 41-43F. Also at cookline butter and margarine blend at 70F. Person in charge states has been out for less than 4 hours, moved to walk in cooler. Corrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-08-04: In small fliptop by cookline sausage made yesterday at 48F. Person in charge discarded. Other items held on time and ice. Other items in cooler, and large make top 39-43F. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises Florida grouper on their menu, when I inquired about what fish is served, person in charge provided Grouper which is sourced from Vietnam. Admin Complaint - From follow-up inspection 2022-08-04: Establishment is not serving grouper per person in charge until owner is consulted, is currently on vacation. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict are served undercooked when ordered, not identified as raw on the menu. Warning - From follow-up inspection 2022-08-04: Operator needs more time to change menus. Time Extended

High Priority - Dented/rusted cans present. See stop sale. One #10 can rusted pineapple with rust on edges.

High Priority - Grease interceptor/trap overflowing onto floor/ground. Grease trap flowing out of the ground down the parking lot, into storm drain in parking lot. Person in charge provided invoice dated 7/11/22 for repair of unit from Philip McDonald. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in back by dishmachine during inspection.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw intact meat stored under raw ground beef in walk in cooler, person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small fliptop by cookline tomato,cheese, chicken, 49-50F. Person in charge moved to walk in cooler to rapidly chill. In large flip top across from cookline cheese, shrimp, blue cheese 50-52F Retemped items at 41-43F. Also at cookline butter and margarine blend at 70F. Person in charge states has been out for less than 4 hours, moved to walk in cooler. Corrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose bibb on the left side of the building, missing from mop sink on right side of splitter with red hose attached, also missing from hose bibb attached to chemical dispenser.

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises Florida grouper on their menu, when I inquired about what fish is served, person in charge provided Grouper which is sourced from Vietnam. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Items in hand wash sink by dishmachine. Items were removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager working since February with no CFM.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict are served undercooked when ordered, not identified as raw on the menu. Warning

Basic - Ceiling tile missing. In dry storage area, vent missing on duct above dry storage in side kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from restroom outside.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted at cookline, person in charge inverted. Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. 3 of four toilets not properly flushing during inspection. Warning