FIVE STAR PIZZA

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (47F-51F - Cold Holding); chicken nuggets (48F - Cold Holding) in walk in cooler, per manager they have been going in and out of walk in for approximately one hour. shredded cheese (50F-51F - Cold Holding) in standing reach in cooler in back of kitchen, per manager door has been consistently opened for the last hour. pizza sauce (54F - Cold Holding) sitting out on counter next to pizza make table, per manager they hold sauce on time as a public health control form but do not have any markings or written procedures, per manager sauce was taken out of walk in cooler approximately 30 minutes prior. ham (47F - Cold Holding); sausage (47F - Cold Holding); shredded cheese (47F - Cold Holding); diced tomatoes (46F - Cold Holding); beef (46F - Cold Holding) in pizza make table next to pizza oven, per manager all items where pulled from the walk in cooler approximately one hour prior and make table cooler not turned on before placing items in cooler. Warning - From follow-up inspection 2022-08-05: pizza sauce (47F - Cold Holding); chicken wings (48F - Cold Holding); shredded beef (48F - Cold Holding) in walk in cooler, per employee they have been going in and out of walk in for approximately 2.5 hours. sausage (53F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (51F - Cold Holding); beef (52F - Cold Holding) in pizza make table next to pizza oven, per employee all items where pulled from the walk in cooler approximately 2.5 hours prior and make table cooler not turned on before placing items in cooler. shredded cheese (41F-43F - Cold Holding) in standing reach in cooler in back of kitchen. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects around front counter and pizza make table. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (47F-51F - Cold Holding); chicken nuggets (48F - Cold Holding) in walk in cooler, per manager they have been going in and out of walk in for approximately one hour. shredded cheese (50F-51F - Cold Holding) in standing reach in cooler in back of kitchen, per manager door has been consistently opened for the last hour. pizza sauce (54F - Cold Holding) sitting out on counter next to pizza make table, per manager they hold sauce on time as a public health control form but do not have any markings or written procedures, per manager sauce was taken out of walk in cooler approximately 30 minutes prior. ham (47F - Cold Holding); sausage (47F - Cold Holding); shredded cheese (47F - Cold Holding); diced tomatoes (46F - Cold Holding); beef (46F - Cold Holding) in pizza make table next to pizza oven, per manager all items where pulled from the walk in cooler approximately one hour prior and make table cooler not turned on before placing items in cooler. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per manager they hold their pizza sauce on counter next to pizza make table on time as a public health control but do not have any markings or written procedures

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in back of kitchen.

Basic - Employee with no hair restraint while engaging in food preparation one employee cutting peppers in prep area.

Basic - Food stored on floor. Plastic bottles of soda in back storage area. Bag of onions in walk in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by pizza oven. In employee bathroom. Repeat Violation

Basic - Wood surfaces not properly sealed. Multiple pallets throughout kitchen. Racks that registers sit on at front counter.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flys seen in rear prep area. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles though out the establishment in disrepair.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles though out the establishment missing.

Basic - Food stored on floor. Bag of onions stored floor in walk in cooler. Case of cheese stored on floor in walk in cooler. Repeat Violation

Basic - Hole in or other damage to wall. All walls in kitchen, are plywood and unsealed.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen, and in hand wash sink in rear prep room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets I On reach in cooler in storage room, showing mold like substance buildup. Hood filters above oven, showing heavy grease buildup.

Basic - Plumbing system in disrepair. Wall mounted ac unit leaking over pizza prep area flip top. Food is still protected.

Basic - Single-service articles improperly stored. Pizza boxes in rear storage room stored on the floor. Repeat Violation