PANERA BREAD #1741

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Manager adjusted machine and retested at 100ppm chlorine. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by dishmachine. Employee replenished paper towels. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training expired on 12/6/2025 for Brittany C, on 12/7/2025 for Garrett P and on 4/2/2025 for Esmeralda H.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate and chute with black mold-like substance on. Employee cleaned during inspection. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Build up of white scaly substance on dishmachine interior. Repeat Violation

Basic - Water softener salt (food) stored in a location that is not clean and dry. Salt pellets on floor at mop sink. Employee moved pellets from floor. Corrected On-Site

Intermediate - Incorrect/ineffective/inaccurate chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided chlorine test strips. Strips provided will measure chlorine in the dishmachine to only 25ppm chlorine according to color concentration chart provided. Provided test strips were not past expiration date. Inspector's chlorine strips were used to verify proper concentration and tested twice at 75ppm chlorine.

Basic - Accumulation of debris inside warewashing machine. Interior of dishmachine has build up of white scaly substance.

Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floors under drive thru soda machine, drive thru register counter, under and around bag in box soda rack, in walk in freezer and under all flip top reach in coolers in kitchen have debris and/or soiled. Multiple vents and surrounding ceiling tiles on make line and vents above reach in cooler across from back prep area are dusty. Fan guards in small walk in cooler have debris. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies at front counter for customer self-service list ingredients and corporate address. Per manager, cookies are packaged on site. No date of packaging observed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under plating around soda nozzles on lobby soda machine are soiled. Counter under lobby soda machine is soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects observed across from mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at first hand wash sink in men's restroom. Operator replenished paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and surrounding ceiling tiles in kitchen and prep area have dust/debris. Floor in walk in freezer, under bread oven and under dishmachine is soiled. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually packaged cookies at front counter for customer self-service only contain the ingredient list and identity. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator made adjustments to machine and retested at 50ppm chlorine. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning counter at drive thru area, then put on gloves without washing hands to prepare a food order for a customer. Inspector spoke to employee. Employee removed gloves, washed hands and placed on new gloves to continue food prep. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in drive thru reach in cooler at 45F. Per employee, chicken placed in cooler approximately two hours prior. Operator moved chicken to walk in freezer. Temperature retaken at 38F. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on wall rack near mop sink not labeled. Operator removed bottle from supply. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above make line in front kitchen are soiled. Floor behind bakery oven with debris. Vent above bakery prep table is soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at drive thru make line holding cases of bread with dust/debris. Left storage shelf with dust/debris at entrance to walk in cooler with single-service storage. Area around nozzles on soda lobby machine are soiled. Counter under lobby soda machine is soiled. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at table by front counter hand wash sink on cell phone. Employee then entered the kitchen, put on gloves and began preparing food orders without washing hands before putting on gloves.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed at entrance to kitchen by the front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards at back prep across from dishmachine with black staining. Multiple baking pans at storage rack by walk in cooler have accumulation of black debris. Ice chute for lobby ice machine has black mold-like substance. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink by front counter.

Intermediate - Required employee training expired/invalid expiration dates for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed four employees with inaccurate issue and/or expiration dates. Three have expiration dates of four years from issue date and one has expiration date of six years from issue date. Operator states either system issues or manual entries may have caused the errors.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout kitchen, prep and ware washing area are soiled. Vent in ladies restroom handicap stall is dusty. Ceiling above steam table in kitchen has peeling and staining. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre packaged baked goods for customer self-service at front counter missing date products were packaged and name/address of establishment where packaged. Per operator, all baked goods packaged on-site. Reference text: 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery side walk in cooler gasket is soiled. Door slide tracks for reach in cooler at front counter is soiled. Underplating around soda nozzles on lobby soda machine is soiled. Counter under soda machine is soiled.

High Priority - Dented/rusted cans present. See stop sale. One can of mandarins and one can of peppers with dent along seam.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with staining, ice chutes with debris buildup at soda stations. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. One person in charge unable to provide proof of CFM.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling with debris at vents in multiple areas of the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lotions stored on prep area with lids for single service items. Also, employee drinks stored with spray oil to be used in establishment. Also, employee phone stored on label dots dispenser. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked good baked and packaged in store missing minimum required labeling.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. 2% milk stored at coffee self service counter has discard time of 6 days. Item out for 1.5 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep area has brown stains. Manager stated cutting boards on order. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container with water from handwash sink at drive thru.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Area above deflection plate of ice machine at drive thru area has build up of black mold-like substance. Manager cleaned. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and glasses stored on shelf with single service items at bagel prep area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor and floor drain under ice machine and floor drain under drive thru soda dispenser have build up of black mold-like substance and food debris.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in chicken in flip top reach in cooler by salad mixing bowls.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing at back door above bag in box soda storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at drive thru and across from dis area has missing signs. Manager posted signs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets on flip top reach in cooler at drive thru area soiled. Manager stated work order placed to replace gaskets. Door slides on drink reach in cooler at front counter has build-up. Shelf below soda dispenser in dining area has build-up Corrective Action Taken

Basic - Old food stuck to clean dishware/utensils. Ladles at dish area encrusted with food residue.

Basic - Single-service articles not stored inverted or protected from contamination. Cups stored on top of front counter were not inverted. Manager moved cups to proper storage. Corrected On-Site

Basic - Water dripping onto floor surface. Plumbing dripping from ceiling onto floor at bagel prep area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm, manager primed and retested to 100ppm Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple trays, containers, and other food contact surfaces ran through dishwasher reading 0ppm chlorine, manager primed dish machine at retested at 100ppm, employee began to sanitize food contact surfaces. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg whites (46F - Cold Holding) in reach in cooler on make line, per manager container has been in and out of cooler for less then one hour. sliced cheese (45F - Cold Holding) sitting on top of container of top section of reach in cooler near drive through, per employee cheese has been sitting there less then 15 minutes.

High Priority - Toxic substance/chemical improperly stored. Boxes of chemicals stored with bag in box soda by back door to kitchen, manager rearranged boxes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of soda nozzles in dining area. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired

Basic - Current Hotel and Restaurant license not displayed.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of all reach in coolers in kitchen. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Establishment using buckets with disposable sanitation wipes that last for approximately 30 days, one bucket reading 0ppm and labeled to be changed the day prior, manager replaced sanitation bucket, reading 500ppm lactic acid. Corrected On-Site

High Priority - Employee with infected sore/cut/burn/wound on exposed portion of the arm without an impermeable cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee with cut on finger engaged in food preparation with only a band aid on but no single use glove, employee put on glove. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patties (121°F - Hot Holding) in steam well by pass through window on make line, per employee sausage has been there for approximately two hours, sausage reheated to 165°F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of soda machine in dining room.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior underside of ice machine and deflector plate, manager cleaned deflector plate. Corrective Action Taken

Basic - Dead insects on premises. Two dead by water heater near back door to kitchen.

Basic - Floor soiled/has accumulation of debris. Under racks in walk in freezer

Basic - Single-service articles improperly stored. Single service items used to make cupcakes stored in soiled drawer in prep area by large ovens.

Basic - Standing water in bottom of reach-in-cooler. Two reach in coolers by drive through window.

Portable fire extinguisher gauge in red zone. For reporting purposes only. By exit door next to bathrooms in dining room.