Lakeside, Clay County

LA SOUL & TOSTONERA

646 BLANDING BLVD, Lakeside, FL 32073

FoodMobile MFDV
Latest violations
4
4 Basic
Dec 30, 2025
City
Lakeside
County
Clay
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 30, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

13-07-4

Detail 24274411

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook employee preparing food with watch on wrist

08B-38-4

Detail 24274410

Basic - Food stored on floor. Jug oil on floor

25-05-4

Detail 24274408

Basic - Single-service articles improperly stored. To go brown containers stored on floor

21-38-4

Detail 24274409

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket with solution stored on floor under grill area. Moved by manager. Corrected On-Site Repeat Violation

Aug 28, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 8Total: 13

12A-12-4

Detail 23994934

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw pork chop, changed gloves and grabbed fries, explained to wash hands and cooked fries to 170f Corrected On-Site

03B-01-6

Detail 23994930

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f tamales, collard greens, operator placed them on grill to heat up, got to 165f Corrected On-Site

11-27-4

Detail 23994936

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

22-02-4

Detail 23994937

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets and interior of fryer

31A-09-4

Detail 23994940

Intermediate - Handwash sink not accessible for employee use at all times. A couple of things on it, operator moved them Corrected On-Site

40-06-5

Detail 23994939

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food

50-03-4

Detail 23994933

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

35B-14-4

Detail 23994941

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Front door and window opened

51-18-6

Detail 23994942

Basic - No copy of latest inspection report available.

22-16-4

Detail 23994932

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler

21-12-4

Detail 23994938

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer

21-07-4

Detail 23994935

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee added more chl, 100 ppm Corrective Action Taken

21-38-4

Detail 23994931

Basic - Wiping cloth sanitizing solution stored on the floor. Placed on shelf Corrected On-Site

Jan 16, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

51-13-4

Detail 23481061

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator hung poster. Corrected On-Site