CLEAN EATZ

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both flip top sandwich coolers have stains.

Basic - Equipment in poor repair. Observed torn gasket on flip top sandwich cooler on cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top sandwich coolers. Manager removed knife. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flip top sandwich cooler, scoop handle for broccoli touching product. Employee moved to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket with build up of black mold-like substance.

Basic - Open dumpster lid. Observed dumpster lid open on left side.

Basic - Outer openings not protected with self-closing doors. Observed back exit door without self-closing device. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at front counter on shelf with food products. Employee moved bucket separate from food items. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowls and soufflé cups in containers not inverted or covered on ledge of flip top sandwich cooler. Employee covered containers with lids. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fans in walk in cooler have accumulation of dust.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towel at grill. Employee moved to proper storage. Also, wet and soiled towel on prep table. Manager moved to sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey bacon (76F - Cold Holding) in prep sink in prep area, per employee bacon was thawed out under hot water approximately 30 minutes prior, bacon moved to walk in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored hanging on rack facing plastic to go utensils, manager removed spray bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector plate.

Basic - Outer openings not protected with self-closing doors. Back door near bathrooms does not have any self closing devices. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. turkey bacon (76F - Cold Holding) in prep sink in prep area, per employee bacon was thawed out under hot water approximately 30 minutes prior, bacon moved to walk in cooler. Corrective Action Taken