OISHI SUSHI

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer on cook line, slices of cheesecake stored in non food grade to go bag. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen, cooked shrimp dumplings in open package stored under raw beef out of commercial packaging. Manager rearranged reach in freezer so all ready to eat food is on top shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar, I bag of raw tuna not opened prior to thawing out.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar reach in cooler, raw fish egg (56F - Cold Holding). Manager stated it had been out for 2 hours. Manager volunteering discarded. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks in back hallway by back door not secured to anything. Manager secured them with chain. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar, I bag of raw tuna not opened prior to thawing out.

Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floor behind cook line soiled with grease. Wall behind cook line soiled with grease. Repeat Violation

Basic - Food stored on floor. By back door in kitchen, jug of fry oil on floor. Manager moved oil to a shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On rack by dish area, tub of flour with scoop handle in product. Manager removed handle from flour. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled. Hood filters above fryer and grill have built up of grease. Stove top round burners in kitchen have built up food debris. On soda machine in kitchen, around soda nozzles have build up debris. Repeat Violation

Basic - Stored food not covered. On back shelf near dish area, pan of dried kelp uncovered. Manager covered pan with plastic wrap. At sushi bar, container of dried seaweed on counter open. Manager closed container. Corrected On-Site Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, raw salmon in to go bag. Employee removed salmon from to go bag. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler has mold-like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by triple sink has dirty dishes in sink. Manager removed dishes. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In stored flour container by standing reach in freezer, to go bowl used as scooper. Manager removed bowl. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at flip top cooler has deep grooves. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table by flip top in kitchen and on sushi prep table. Manager removed bottles. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On sushi prep table, employee phone. Phone removed. Corrected On-Site

Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under flip top reach in cooler in kitchen has build up. Wall next to drink dispenser in kitchen is soiled. Manager began cleaning both. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has grease build up. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler in kitchen, three raw shelled eggs stored next to/with ready to eat broccoli. Eggs moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Cans of butane fuel stored next to clean cutting boards on shelf across from dish machine. Boards moved and stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Manager rinsing out towel in hand washing sink in sushi bar.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in front of flip top cooler on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in sushi prep area. Employee water bottle on counter near make line in kitchen. Bottles moved and stored correctly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone on front counter in sushi prep area. Phone moved and stored correctly. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in sushi bar area. Floor under cooking equipment in kitchen. Floor in back storage area of kitchen. Walls in sushi bar. Walls cleaned. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Containers of oil on floor near rear exit door in kitchen. Oil moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Sides and exteriors of cooking equipment in kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Tempura flour container in back kitchen area across from dish machine. Container labeled. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish, removed from original packaging, stored over cooked shrimp in reach in freezer chest in kitchen. Also raw chicken, removed from original packaging, stored over raw beef in standing reach in freezer in kitchen. Also raw shell eggs stored on top of box of avocados in walk in cooler. Also employee's raw chicken stored on top of raw shrimp in top section of reach in cooler make table on make line in kitchen. Operator began to rearrange all items during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish roe (63F - Cold Holding) sitting out on counter at sushi bar, per operator roe has been sitting out for a couple of hours, roe placed in display reach in cooler. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under racks in back storage area of kitchen. Also walls under sushi bar have a build up of debris. Repeat Violation

Basic - Food stored on floor. Container of cooking oil in back storage area. Pot of eel sauce in walk in cooler. Employee corrected during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer on cook line in kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Stack of to go boxes on floor near bathrooms.

Basic - Stored food not covered. Seaweed wraps used for sushi rolls at sushi bar area, not covered when not in use, seaweed covered Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken for employees, removed from original packaging, stored over bags of pre cooked shrimp in standing reach in freezers in kitchen. Raw spicy tuna stored over various sauce bottles in reach in cooler at sushi bar area. Operator rearranged all items. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso soup (115F - Hot Holding) on burner in kitchen, per operator miso has been there no more then a couple of hours, temperature turned up on burner. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Operator using hand wash sink at front counter to stored and rinse out wet wiping cloth, cloth removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under reach in cooler at sushi bar. Under equipment on cook line in kitchen. Under reach in cooler flip top cooler in kitchen. Repeat Violation

Basic - Food stored on floor. Container of ginger at sushi bar, operator moved ginger off floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and stove top on cook line. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Either screen door or main door to rear exit of kitchen has a self closing device.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice and tempura flour in back of kitchen across from dish machine, operator corrected during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of oyster sauce on rack by dish machine. Repeat Violation Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple grocery bags with peas and carrots and one with raw chicken in standing reach in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish roe (68F - Cold Holding) sitting out on sushi bar, per operator roe has been sitting out for less then 2 hours, roe placed back in reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tampo roll Spicy shrimp roll Brown dragon roll Jaguar roll On to go menus and sushi roll menus, all say they have fish eggs in/on rolls, operator marked all menus during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide written procedures for items on time as a public health control.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Rack of clean cups on wall near entrance to kitchen, employee corrected during inspection. Corrected On-Site

Basic - Floor/walls/ceilings soiled/has accumulation of debris. Floors under all equipment in kitchen. Walls under sushi bar area.

Basic - Food stored on floor. Container of ginger at sushi bar. Two containers of cooking oil by back door to kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Container in walk-in cooler to store food. - From follow-up inspection 2022-05-03: No change Time Extended

Basic - Floor soiled/has accumulation of debris. Under cook line, stove, fryers, showing slight food debris buildup. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryers have slight food debris buildup on them.