OISHI SUSHI

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple raw fish items and cream cheese opened within past 2 days with no date marking on sushi line and reach in cooler below.

Basic - Floor soiled/has accumulation of debris. Observed grease build up on floor under and around fryer station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on reach in cooler doors on main cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, raw plastic wrapped fish stored in basket over commercially packaged ready to eat krab meat. Operator removed basket from over ready to eat krab snd moved raw fish. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar reach in cooler, one commercially vacuumed packaged bag of ground tuna thawed in packaging.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee begin to wash hands in 3 compartment sink. Couched employee on proper use of handwash sink and 3 compartment sink. Employee went to handwash sink to wash hands properly. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen soiled with mold-like substance. Employee clean ice machine during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In container of sugar on cook line, to go container used as scoop. Employee removed to go container. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks near back door chained to each other but not secured to anything. Operator looped chain around metal of bag- in- box soda rack. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar reach in cooler, one commercially vacuumed packaged bag of ground tuna fully thawed in packaging. See stop sale.

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryer on cook line and in counter next to fryer soiled with food debris/grease. Also, wall behind cook line soiled with grease. Also, walls of under counter cubby at sushi bar soiled with debris. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door of establishment propped open with rock and not self closing. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. In sushi bar reach in cooler, avocado in use with sticker still on skin.

Basic - Wiping cloth sanitizing solution stored on the floor. At sushi bar, sanitizer bucket on floor under handwash sink. Operator put empty bucket under sanitizer bucket. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. In sushi bar reach in cooler, kale stored in plastic to go bag.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer, raw chicken plastic wrapped stored on shelf above commercially packaged whole raw fish. Owner moved fish to other side of freezer with other fish products. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. On front counter, butane can stored next to clean plates. Owner removed butane can from counter and stored on bottom shelf under front counter. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On shelf under dish machine area, spray bottle filled with bleach not labeled. Owner labeled bottle. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Customer drinking cups stored in rack on wall next to soda machine not inverted. Owner flipped all cups so bottom is facing up. Corrected On-Site

Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor and walls of empty out cove under front counter to left of sushi bar reach in cooler soiled.

Basic - Outer openings not protected with self-closing doors. Screened back door and exterior back door to establishment not self closing.