HUNAN WOK

High Priority - Container of medicine improperly stored. In first reach in cooler near front counter, multiple bottles of eye drops and d12 pills stored next to food items. Manager moved all items to pan and away from food. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer next to prep table, tray of raw pork stored over tray of spring rolls. Employee moved tray of spring rolls to top of speed rack. Also, in stand up reach in freezer, plastic bags of raw beef stored under trays of raw chicken. Also, in walk-in cooler plastic tub of raw chicken stored on shelf above plastic tub of raw beef. Manager flipped items. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach in cooler on cook line, pan of pork wontons (46F - Cold Holding). Manager stated wontons were out of cooler while making orders then put back into reach in cooler. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans in walk-in cooler of cooked pork, cooked chicken and cooked shrimp made two days ago with no date marking.

Basic - Bowl or other container with no handle used to dispense food. On dry storage shelf next to prep table, to go bowl used as scoop in bag of flour. Manager removed bowl from product. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In walk-in freezer, multiple shelves lined with cardboard.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cellphones on dry storage shelf next to containers of ketchup. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans stacked before properly air dying above 3 compartment sink.

Basic - Equipment in poor repair. Multiple gaskets torn throughout establishment. Also, door on first and last reach in coolers on cook line have tape used on door. Also, lid of long reach in freezer behind cook line showing insulation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back screen door. Soiled back door propped open. Repeat Violation

Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under fryers/cook line soiled with grease/food debris. Also, floor under back prep tables soiled with black residue. Also, walk-in freezer floor soiled with food debris. Also, multiple ceiling tiles throughout establishment stained/broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In long reach in freezer behind cook line, ice build up. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In first reach in cooler near front counter, handle of tongs touching raw chicken. Manager removed handle of tongs from pan. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in front of cook line. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer at end of cook line, sheet tray of ready to eat imitation krab meat covered with plastic wrap stored under sheet tray of raw chicken covered by plastic wrap. Operator had employee moved krab meat to top of storage rack. Also, in walk-in freezer on metal storage shelf plastic bags of raw chicken stored on shelf above commercially packaged krab meat and open bags of egg rolls. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, plastic tub of raw chicken stored on shelf above unwashed carrots and heads of cabbage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In middle flip top reach in cooler on cook line, small bowl of raw chicken stored on top of pans with sliced ready to eat vegetables. Operator removed bowl of raw chicken from over ready to eat food. In walk-in cooler, multiple plastic tubs of raw chicken stored on shelf above ready to eat cream cheese cases. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In bottom of last flip top reach in cooler on cook line, uncovered pan of raw chicken stored on shelf above container of raw scallops. Operator switched food products for proper food storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer at end of cook line, tray of whole raw fish in individual open plastic bags stored under sheet trays of raw chicken covered with plastic wrap. Operator had employee moved raw fish above raw chicken. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees Min Y. and Yang Z. food handler training expired 5/11/2025.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys, cellphone and glasses on shelf above last flip top reach in cooler on cook line. Operator removed all belongings. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on all reach in coolers on cook line torn. Also, first reach in cooler on cook line have tape on door. Also, interior of lid of large reach in freezer behind cook line has insulation showing by handle. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back screen door. Solid back door propped open with rock.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all three reach in freezer behind cook line. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On cook line, multiple tongs hanging on pipe of rack attached to cook line. Operator removed tongs. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In first reach in cooler on cook line, handle of tong in raw chicken wing container touching food. Operator removed handle of tong from chicken and lead against container. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. On cook line in front of wok station, sanitizer bucket stored on floor. Operator removed from floor and placed on plastic tray. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic bag of pork dumplings stored on shelf under plastic wrapped raw chicken. Employee moved dumplings. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, tubs of raw chicken stored over containers of ready to eat sauces. Employee began to move. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, tub of raw chicken stored on shelf over tub of raw beef. Employee switched containers. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer at end of cook line, raw chicken on sheet trays stored over raw beef all products not commercially packaged. Employee began to move product to correct storage levels. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. License currently displayed expired June 2024. Manager stated he will print out and hang new license today. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and glasses on shelf above last reach in cooler on cook line. Manager moved employee belongings. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. First reach in cooler on cook line, all gaskets are torn and right door is held together with tape. Also, last reach in cooler on cook line, gaskets are torn. Also, reach in freezer behind cook line next to filing cabinet has insulation showing on interior of lid. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors under wok station soiled. Also, floors under dry storage near prep area has food debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Under wok station on cook line multiple tiles missing. Also, few tiles in prep area broken. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer behind cook line next to filing cabinet has ice build up. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Under wok station, three tongs hanging from pipe. Manager removed. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line, white bin of rice has handle of pot in rice. Manager removed handle from product. Also, container on dry storage rack at end of cook line, handle of scooper in sugar. Manager removed handle from product. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In first reach in cooler on cook line, handle of tongs in pan of chicken wings touching product. Manager removed handle from product. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above wok station has build up grease. Repeat Violation

Basic - Open dumpster lid. On shared dumpster out back of establishment, lid is open. Manager closed lid. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. On cook line, sanitizer bucket stored on floor. Manager removed from floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw bacon stored over ready to eat cream cheese. Manager moved to correct storage levels. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than two weeks ago did not have employee responsibility agreement signed. Provided manager DBPR Form HR 5030-103.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired Feb 2024.

Basic - Bowl or other container with no handle used to dispense food. In stored container of flour, to go bowl used as scooper. Manager replaced bowl with scooper with handle. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Operator stated he needs to print out new license. Expired 6/2023. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above flip top cooler in kitchen. Manager removed phone. Corrected On-Site

Basic - Equipment in poor repair. At flip top reach in freezer, lid hanging/doesn't seal properly.

Basic - Floor soiled/has accumulation of debris. Floor under fryer has build up of old grease.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing/disrepair under flip top cooler in kitchen. Repeat Violation

Basic - Food stored on floor. Two containers of soy sauce on ground next to walk in cooler. Manager removed from ground. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up at doorway.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and flip top cooler. Manager removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Under wok station, two tongs sitting on pipe in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored container of starch, scooper handle in direct contacts with product. Employee lifted handle out of product. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has build up of grease.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in still water by triple sink. Manager turned on water to run continuously. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Stored containers of starch and flour not labeled. Manager added label. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In front reach in cooler by front counter, chicken, pork and beef stored in plastic containers that are not food grade.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken and raw beef stored over ready to eat containers of sauces. Items moved and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at front counter, egg rolls, crab rangoons and chicken prepared five days prior have no date. In walk in cooler, egg rolls, crab rangoons and chicken prepared five days prior have no date.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in bulk floor container.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2020.

Basic - Floor tiles missing and/or in disrepair. Tiles broken under flip top cooler across from cooking equipment.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back corner of kitchen by hot water heater. Floor in walk in freezer. Ceiling light covers in kitchen.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of reach in cooler near front counter has plastic protective film on it - film is torn - also, has tape on exterior. Shelves below two prep tables in kitchen are rusted. Exterior of large chest freezer in middle of kitchen is cracked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers by front counter. Hood filters above cooking equipment. Large chest freezer in middle of kitchen.

Basic - Open dumpster lid. Shared dumpster outside of establishment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over open container of cut carrots in bottom section of reach in cooler make table on cook line, employee moved raw beef. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Nonfood-grade basting brush used in food. Operator using paint brush as basting brush for Krab Ragoons.

Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line.

Basic - Food stored on floor. Bucket of chicken in walk in freezer. 2 bucket of soy sauce in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelve of prep table in prep area. Gaskets of walk in freezer door.

Basic - Stored food not covered. Multiple containers of krab ragoons and egg rolls in walk in cooler.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag used to stored raw scallops in reach in freezer chest, manager corrected during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over imitation crab on speed rack in walk in freezer, all items removed from original packaging. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cut onions in walk in cooler. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in walk in cooler. Raw chicken and raw pork stored over buckets of soy sauce in walk in cooler. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish stored over raw chicken on speed rack in walk in freezer, all items removed from original packaging. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); butter (45F - Cold Holding) near doors of reach in cooler on cook line, per operator doors to cooler where constantly opened for no more then 30 minutes.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Shut off at hand wash station by front counter, employee corrected during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cook line on kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line in kitchen. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple time/temperature controlled for safety foods in reach in freezer and walk in freezer in grocery bags.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked beef, both items removed from original packaging in walk in freezer Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sheet pan of frozen raw chicken stored on top of bucket of soy sauce in walk in cooler. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Multiple chemical bottle stored with boxes of single service items under front counter, employee separated items. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sanitizer at hand wash station by triple sink.

Intermediate - Nonfood-grade basting brush used in food. Employee using paint brush as basting brush at front counter.

Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door screen door has gaps around edges when closed.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Top interior of large reach in freezer chest is cracking and in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over woks on cook line.

Basic - Stored food not covered. In walk in cooler: Container of egg rolls Container of cheese wontons Container of cut onions Container of raw shrimp

Basic - Wood food-contact surface not properly sealed. Unsealed wood shelving and magnet strips for knifes by triple sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and began preparing food without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over snow peas in walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken and raw beef stored over soy sauce in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from stove: tofu (52F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager placed item in reach-in freezer to reduce temperature to 41F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove stained. Can opener blade of can opener at the end of the prep table next to the three compartment sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has four employees, three of the employee trainings are expired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from fryer. Employee drink on prep table next to three compartment sink. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored with restaurants food in walk-in cooler. Employee drinks stored in reach-in cooler across from stove.

Basic - Food stored on floor. Container of rice stored on floor in kitchen area. Manager placed container on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large ice chest in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gasket of large ice chest in kitchen area. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style ceiling tiles throughout the kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multi drinks on prep counter. Person in charge moved to correct location. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of open case of cookies. Person in charge moved phone to correct location. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top freezer in kitchen has heavy damage to lid.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill showing heavy grease buildup.