FAMOUS SANDWICHES & SUBS

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler, fan covers of ac unit soiled with dust. Operator stated he will clean later at closing. Also, gaskets on reach in coolers in kitchen soiled with food debris. Operator cleaned during inspection. Corrective Action Taken Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. In plastic container next to fryers in kitchen, breading not labeled. Operator labeled container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on prep table by reach in freezer, sausage patty (44F - Cold Holding). Manager stated they have been out since 6 am. Manager put more ice in ice bath to bring temperature down. Took temperature 20 minutes later at 41F. Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with slime/mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent about server window soiled with dust.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding under drive through window missing. Manager has been trying to get in contact with company that is suppose to fix wall/cove molding. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed in establishment. License currently displayed in office expired June 1, 2023.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute on soda machine in lobby on front counter soiled. Manager cleaned during inspection. Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 shelled egg in walk-in cooler cracked. Manager discarded egg. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler steak (46F - Cold Holding). Manager stated he pulled it out 1.5 hours prior to make some food then place back in walk-in cooler. Retemped at 44 after 20 mins.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shelled eggs on cook line no marked with time. Manager stated eggs have been out for one hour. Manager put time mark on eggs. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In kitchen, spray bottle of Lysol on prep table. Manager moved bottle to correct place. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with written procedures for Clean-Up of Vomiting and Diarrheal Events.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired December 15th does not have training. Manager stated he will be doing it this week coming up.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees on duty do not have health reporting paperwork filled out. Manager read over health reporting agreement with both employees and had them sign. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Under drive thru window, cove molding broken and missing.

Basic - Food stored on floor. In kitchen by prep table, jug of oil on floor. Manager moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled. In lobby, on soda machine around nozzles soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side walls of ice machine in kitchen has mold-like substance.

Basic - Floor soiled/has accumulation of debris. Below standing flip top reach in freezer by triple sink in kitchen has build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers have build up of grease. Manager stated service company will be out next week to clean. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with various single service items on rack in kitchen by drive through area, operator moved bottle. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In cabinet at front counter.

Basic - Dead roaches on premises. 1 dead roach in area in front of walk in freezer door, operator killed up and discarded roach. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer next to grill on cook line. Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cook line between range and fryers, manager killed and cleaned up roach. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At front counter, manager labeled during inspection. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Approximately 3 dead roaches behind fryers in kitchen. Manager clean up all dead roaches. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under all fryers in kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled pan on top of ice machine in kitchen, manager moved pan and scoop to triple sink for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer next to grill on cook line.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager scratched head with bare hands, put on gloves, then began to handle ready to eat foods, without washing hands in between. Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds raw shell eggs on time as a public health control but does not have the written procedures, manager filled out procedures during inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers shell eggs to order at drive through but there is not any consumer advisory for customers, inspector printed out advisory and manager posted at drive through window. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At front counter by hand wash station, manager corrected during inspection. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door to kitchen does not close all the way by itself.

Basic - Soiled dry wiping cloth in use. In cabinet under soda machine at front counter.

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. In triple sink over packages of raw pork and raw fish, manager turned water up Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in freezer.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and handled toast without washing hands and changing gloves. Employee stopped and washed hands and changed gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on cook line. Manager added time to eggs. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table. Manager moved bottle of water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture above ice machine.

Basic - Missing drain plug at dumpster. Dumpster behind building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood area above fryers greasy. Vent in the front of the kitchen dusty.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shaved steak, 1115am,130°F - 1155am 119°f Cooling In walk in cooler, in deep covered container.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One food manager expired.

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler showing rust on them.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen, showing ice buildup

Basic - Insect control device installed over food preparation area. Bug zapper on shelf over package food. Person in charge moved to area away from from food. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drinks in reach in cooler by drive though. Person in charge moved to correct location. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Rear exit door is hitting the ground when self closing, person in charge states owner is aware and awaiting repair.

Basic - Reuse of single-service or single-use articles. Drain O box was re used to store frozen packaged food. Person in charge removed and discarded box. Corrected On-Site