MACKEY'S MUNCHIES

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. On prep table adjacent to standing reach in cooler, hand sanitizer stored next to single service items. Manager moved sanitizer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink, hand cart blocking. Manager removed hand cart. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash station by triple sink, no paper towels. Manager supplied. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen not sealed. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. No license display in establishment. Repeat Violation

Basic - Equipment in poor repair. Walk in freezer door is in disrepair with insulation showing on interior door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door frame and floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored flour container below prep table on make line, scooper handle in direct contact with product. Manager removed handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on make line has dust build up.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer below prep table on make line, employee water bottle next to customer food. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler on cook line, container of milk opened three days prior not dated.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board on cook line. Can opener blade for opener in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by utility cart. Cart moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink. Towels provided. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.

Basic - Current Hotel and Restaurant license not displayed. No license is displayed.

Basic - Equipment in poor repair. Exterior threshold for walk in freezer is in disrepair. Black utility cart is melted (no longer easily cleanable).

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in back kitchen. Floor under equipment in front kitchen. Floor in walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back kitchen area.

Basic - No copy of latest inspection report available. Last inspection provided was from January 2023.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in main kitchen. Exterior of trash can on cook line. Hood filters above cooking equipment. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in walk in cooler. Employee pink smoothie in walk in freezer. Both drinks removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour under prep table in kitchen.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in back kitchen area.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator they have two employees that do not have training.

Basic - Floor/walls/ceilings soiled/has accumulation of debris. Floor under L shaped counter between kitchen and registers in dining area. Interior wall of walk in cooler where door to walk in freezer is. Also fan guards in walk in cooler have a build up of debris. Repeat Violation

Basic - Hole in or other damage to wall. Frame separating around walk in freezer door.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two lights in prep/dish area missing covers.

Basic - Ripped/worn/soiled tin foil used as shelf cover. On small rack at end of cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cart in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. On rack by employee bathroom, manager corrected during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under fryers on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in kitchen, manager corrected during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (58°F - Cold Holding); shrimp (58°F - Cold Holding) items out for two hours, person in charge put items on ice to get in temp. Corrective Action Taken