MCDONALD'S #23434

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs onto the grill, handled clean utensil, removed gloves and handled clean pans and utensils without washing hands. Manager coached employee and employee washed hands. Corrective Action Taken

High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added splitter, vacuum breaker installed at top of splitter. Vacuum breaker needed on non-chemical side of splitter. Repeat Violation Admin Complaint

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution near office tested at 0ppm chlorine. Employee remade solution to 100ppm chlorine. Corrected On-Site

Basic - Plumbing system in disrepair. Hand wash sink by the office has a leak at the bottom. Per operator, repair is scheduled for August 6, 2023. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator moved to sanitizer bucket. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker observed connected at beginning of added splitter. Operator moved vacuum breaker to non-chemical side of splitter. Corrected On-Site Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink behind counter. Operator replaced towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice bin at drive thru has black mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee machine and creamer dispenser near drive thru under plating is soiled. Repeat Violation

Basic - Stored food not covered. Cooked bacon on speed rack on make line has top sheet pan uncovered. Operator placed cover on top pan to cover. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker attached to end of splitter connecting hose in mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dining room observed mold-like substance buildup in ice chute. Operator asked employee to clean the chute during inspection. Observed interior lid of ice machine door with mold-like substance buildup. Operator asked employee to clean lid during inspection. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to office blocked with mop buckets. Operator moved buckets during inspection. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while cooking food. Operator had employee remove bracelet during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in freezer at end of cook line near front service counter with food debris buildup. Operator asked employee to finish cleaning. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk-in cooler stored over customer food. Operator discarded the drink during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (45°F - Cold Holding); sliced cheese (44°F - Cold Holding) in reach in coolers on make line, per manager doors have been constantly opened for approximately two hours.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by grill on cook line blocked by trash can, manager corrected during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Individual butter held on time at front counter but manager is unable to locate any written procedures.

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Milk dispenser at drink station, employee corrected during inspection. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind drink dispensers in drink station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at drink station has a build up of debris, employee began to clean during inspection. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at drink station, employee corrected during inspection. Corrected On-Site