Nov 23, 2021
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per manager sliced cheese and sliced ham are held on time but does not have any time markings, employee corrected during inspection. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of slushy machine across from front counter has a build up of mold like substance. Underside into ice machine has a build up of mold like substance. Repeat Violation
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by drive through window, manager replaced batteries. Repeat Violation
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. In dining area.
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Manager eating food in drive through area.
36-73-4
Basic - Floor soiled/has accumulation of debris. In walk in freezer. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over broiler.