BURGER KING

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior top of main right warmers on make line are soiled. Interior hood system at conveyor oven has grease build up. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken stored above open bags of fries and onion rings in stand up reach in freezer by fryers. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on drive thru soda machine has white slime substance on nozzle.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from triple sink. Repeat Violation

Basic - Dead roaches on premises. One dead roach in mop sink. Manager removed and discarded dead roach. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on cook preparing sandwiches at beginning of inspection. Cook put on hair restraint. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors under frozen drink machine and adjacent counter, walk in cooler, walk in freezer, under lobby drink machine and under drive thru drink machine are soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive thru cup holders have debris build up. Hot holding unit by fryers and at make line with heavy food debris accumulation. Computer screens/monitors above the make line and above drive thru soda machine have accumulation of dust. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken stored above open bag of french toast sticks. Manager rearranged to proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks by back station and by ice machine. Manager replenished paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles above kitchen make line are soiled. Wall behind fryer heat lamp with debris. Floor behind ice machine and in walk in freezer are soiled.

Basic - Food stored on floor. Bags of onions on the floor in walk in cooler. Employee moved to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding units at fryer and on make line with build of of food debris. Cup holders at drive thru have debris. Both hood systems have grease build up. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on shelf by prep sink tested at 0ppm quaternary ammonium. Manager remade solution to 300ppm quaternary ammonium. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to engage in preparing food without washing hands. Spoke with employee. Employee washed hands and then put on gloves. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer in reach in cooler at front counter not marked with open date. Manager could not determine when it was opened.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed manager's training certificate as a photocopy.

Basic - Food stored on floor. Case of bag in box soda on floor next to soda rack. Case of onions on floor in walk in cooler. Case of fries on freezer floor. Manager moved all products to shelving. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on bottom and bottom of reach in freezer by fryers has accumulation of debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with water in the bucket.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cup holders in drive thru area with build up of debris. Observed warmers above cook prep area with build up of debris around warmers and interior.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese and deli ham in kitchen using 4 hour time as a public health control. Times denoted on kitchen board. No written procedures available. Operator provided with DBPR Form HR 5022-090.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom door gasket of reach in freezer by fryers with accumulation of debris.