2693 BLANDING BLVD, Middleburg, FL 32068
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Open dumpster lid. Left lid of left dumpster is open. Manager closed lid during inspection. Also, drain plug is missing on left dumpster. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Floor squeegee head in handwash sink at back exit. Manager removed. Corrected On-Site
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for Brandon.Provided DBPR Form HR 5030-103 and employee signed form during inspection. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles. Both door handles undersides of far left walk-in cooler has buildup of soil residues. Manager cleaned during inspection. Corrected On-Site
Basic - Open dumpster lid. Right dumpster lid is open. Lid closed during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. No soap at handwash sink at back exit. Manager replenished soap. Corrected On-Site
Basic - Dead roaches on premises. Two dead roaches in cabinet under lobby soda machine. Employee removed and discarded both dead roaches. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and operator posted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by back exit has scrub pad and spray bottle in the sink. Employee removed items. Corrected On-Site Repeat Violation
Basic - Buildup of food debris/soil residue on equipment door handles. Handle of far left walk in cooler door has heavy build up. Employee removed build up and sanitized handle during inspection. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on cook line with a bracelet. Employee removed bracelet. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on lobby soda machine, right side, has accumulation of debris. Employee cleaned during inspection. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at kitchen entrance has two chemical bottles in the sink, hand wash sink at back prep has scrub pad in the sink. Operator removed all items. Corrected On-Site
Basic - Dead roaches on premises. Three dead roaches under shelving in chemical closet at restrooms. Three dead insects under lobby drink machine counter. Operator removed, discarded all and cleaned areas. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by drive thru and interior top of microwave at back prep is soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under drink station at drive thru is soiled. Counter under lobby drink station is soiled. Lid and straw holders at lobby drink area have debris. Operator and employees began cleaning during inspection. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by drive thru. Manager replaced paper towels. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Floor behind fryers has accumulation of debris.
Basic - In-use utensil stored in sanitizer between uses. Small spatula used at the breading station stored in sanitizer bucket. Manager removed spatula. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken piece on sifter at breading station at 76F. Person in charge discarded. Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep area by microwave, person in charge moved to appropriate location. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting at clean dish area.
Basic - Floor tiles missing and/or in disrepair. Tiles in walk in freezer with damage along back wall. Floor and wall behind fryers with debris buildup.
Basic - Food stored in a location that is exposed to splash/dust. Condensation from pipe in walk in cooler dripping onto top rack of bagged chicken. Person in charge covered during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room dispenser with debris buildup. Repeat Violation
Basic - Objectionable odors in areas of the establishment. Chicken walk in cooler with odor. Observed standing water on the floor.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on interior of ice chute on soda dispenser in dining room and also dispenser by drive thru window. Operator began cleaning during inspection. Corrective Action Taken Repeat Violation
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink near chicken walk-in cooler removed. Operator stated the wall had water damage and sink will be replaced after wall is repaired. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to back door. Operator stocked towel dispenser during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around top of soda nozzles with mold-like substance buildup at soda dispenser in dining room and dispenser by drive thru window. Operator began cleaning during inspection. Observed food debris build up on gaskets of biscuit reach-in cooler. Operator began cleaning gasket during inspection. Corrective Action Taken
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes in dry storage area not inverted. Operator turned boxes over during inspection. Corrected On-Site
Basic - Standing water in floor drain/floor drain draining very slowly. Observed drain in front of chicken walk-in cooler slow draining. Operator stated a plumber is scheduled to repair today.
Basic - Utility lines are unnecessarily exposed. Observed wall across from fryers with bottom portion of wall removed and pipes and utility lines are exposed. Operator stated portion of wall and handwash sink were removed due to water damage. Observed wall under repair during inspection. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener had dried food debris on the back of the blade. This was brought to the 3 compartment sink. Corrective Action Taken
Basic - Carbon dioxide/helium tanks not adequately secured. Observed the bulk CO2 tank is not secured.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed food for the Harvest stored over public food in the walk-in cooler. These were switched. ALSO, baking tray with employee food stored over to go condiments, in the hallway. These were switched. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Dead roaches on premises. One dead roach under racks in prep area, manager removed during inspection. Corrected On-Site
Basic - Floor area(s) covered with standing water. Around middle walk in cooler door.
Basic - Floor soiled/has accumulation of debris. Under racks in middle walk in cooler. Under racks in walk in freezer. Floor around fryers and hand wash station on cook line. Under prep table in prep area. Also walls behind fryers have a build of debris. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior in between fryers.
Basic - Objectionable odors in bathroom or other areas of the establishment. In chicken walk in cooler. Repeat Violation