BLACK CREEK CAFE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs into a bowl, place in pan on the stove, touched handle on flip top reach in cooler and sides of container and placed corned beef hash on the grill without washing hands first. Employee was coached on proper procedures and employee washed hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter on kitchen counter at 46F. Per employee, batter left out of refrigeration for approximately 20 minutes. Batter placed in walk-in freezer to quickly chill. Corrective Action Taken

Basic - Food stored on floor. Bags of ice used for customer drinks stored on the floor of the walk-in freezer. Employee moved ice bags to shelving. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door reach-in freezer by steamwells are soiled. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Containers of sanitizer and hand soap stored over single-service cups and lids in outside storage building.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles around vents in dishroom shows signs of water damage.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook prepping tomatoes with multiple bracelets.

Basic - No Heimlich maneuver/choking sign posted. Provided DBPR Form HR 5030-105. Operator posted choking poster during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.