LOOP (THE)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One hose bib at sink outside backdoor missing back flow preventer. Manager installed. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager stated he has 3 managers hired over 30 days, no certification available. Manager received scores from district manager. All have passed, certificates not available. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on storage rack has food debris. Manager states it is not used and moved to office. Ladles hanging on rack in dishroom have encrusted food residue. Corrective Action Taken Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand wash sink by back door has no hot water handle. Manager states work order has been placed to repair. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by prep area has black mold like substance on deflection plate. Ice chute on drink dispenser in dining room has build up of black mold like substance.

Basic - Building components, attachments or fixtures in poor repair. Cabinets below drink station in dining room interior shelves are cracked

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above prep table. Employee moved. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler for pizza station has duct tape on door handles and torn gasket. Moveable storage shelf at dish area lower shelf is rusted through.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has build up of grease and debris. At hand wash sink on cook line, walls and ceiling have build up of grease and dust. Floor in walk in freezer has build up of debris. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Trash can overturned. Garbage spilling on ground by dumpster.

Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter on cook line above fryer missing slats.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer has ice accumulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and char grill have build up. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under cooking equipment on cook line not smooth easily cleanable and non absorbent. Floor in walk in cooler has unsealed concrete. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Yeast container by prep table missing labeling. Manager labeled. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic container with raw chicken strips store over French fries, in cookline reach-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of cookline reach in cooler cheese (44F - Cold Holding). Employee moved to walk-in cooler. Second temp 41F after one hour. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline and board on salad mix station have black stains. Hand mixer stored on top shelf in dry storage with food debris on blade guard. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by back door blocked by chemical boxes stacked in front and blocking. Handwash sink on cookline had an employee drink sitting on front rim of sink blocking access.

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee food handlers list is missing date of birth information.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at ice machine dated 2/18/20.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline.

Basic - Duct tape used to repair nonfood-contact surface. Handles on pizza make reach-in cooler have duct tape. Repeat Violation

Basic - Dumpster rusted out on bottom. Hole in back bottom edge of dumpster.

Basic - Floors, walls and/ or ceilings soiled/has accumulation of debris. Floor on cookline at cooking equipment, buildup of grease and debris. Ceiling and wall on cookline above hand wash sink, dust buildup.

Basic - Food storage container/container lid cracked or broken. Multiple plastic lids and containers have cracks and melted spots.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Slide top reach-in freezer with ice cream has ice buildup around top ledge. Walk-in freezer has ice build up on the floor and at the door.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of grill.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at back prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cookline the fan over reach in cooler has dust buildup. Bottom shelves of prep tables on cookline have build up. Hoods filters over grill on cookline have buildup. Multiple white plastic containers exterior have buildup of soiled residue. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Multiple plastic containers with label residue buildup.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under cooking equipment on cookline. Walk-in cooler Also broken and missing tiles on cookline and by back door. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink located in water heater storage room.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container at tea maker area not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in prep area has a build up of debris. Manager moved to dish area to be cleaned. Underside of milk shake mixers, manager cleaned during inspection. Corrective Action Taken

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Two plastic containers with cracks that go all the way through containers on rack by dish machine, manager threw away both containers. Corrected On-Site

Basic - Dead insect on premises. One dead insect inside cabinet under drink station in dining area, manager cleaned up during inspection. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Handles to reach in cooler across from pizza oven are held together with duct tape.

Basic - Equipment and utensils not properly air-dried - wet nesting. On several stacks of plastic containers on rack by dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink station in dining area.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under grill on cook line. In walk in cooler. Repeat Violation