HOLIDAY INN HOTEL AND SUITES

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (49F - Cold Holding); cut lettuce (49F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, products have been in the same unit overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed coleslaw (49F - Cold Holding); cut lettuce (49F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, products have been in the same unit overnight.

Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink in the kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler right side shelving has rust.

High Priority - Toxic substance/chemical improperly stored. Case of sternos stored on dry storage shelf above noodles and mayonnaise. Employee moved sternos to proper storage. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator posted sign. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water observed in flip top reach in cooler in kitchen.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at handwash sink by dishmachine. Operator fixed and towels are dispensing. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 10ppm quaternary ammonium. Operator remade solution to 150ppm quaternary ammonium. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at coffee machines in service station.

Basic - Floor soiled/has accumulation of debris. Floor under fryers with accumulation of debris.

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs stored on oven door handle in kitchen. Manager removed. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Observed cooked chicken wings stored in the original raw chicken wing box in walk in freezer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler by kitchen equipment not dat marked. Per operator, milk opened three days prior. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork chops above raw salmon in reach in cooler across from grill in kitchen. Operator moved to proper storage. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler in kitchen without date mark. Per employee, milk opened two days prior. Employee marked milk with open date. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible temperature device available.

Basic - Equipment in poor repair. Gasket on left door of reach in cooler across from grills is torn.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Open container of cheesecake in standing reach in cooler near office dated 12/10, per operator that was the date package was opened

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by dish area, employee corrected during inspection.

Intermediate - No soap provided at handwash sink. At hand wash station in hallway between kitchen and laundry room. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Handles of standing reach in cooler/freezer on cook line.

Basic - Floor soiled/has accumulation of debris. Under ice bin at bar area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under buffet near door to kitchen. Hood filters over cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (47F - Cold Holding); spaghetti (46F - Cold Holding); liquid eggs (46F - Cold Holding); Alfredo sauce (47F - Cold Holding); milk (47F - Cold Holding); raw shell eggs (50F - Cold Holding) all items in standing reach in cooler next to cook line, per manager open has been consistently opened for approximately three and a half hours, all items moved to walk in freezer, all retemps below 41F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of cheesecake opened three days ago in reach in cooler in kitchen, manager corrected during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash station in hallway by ice machine. At hand wash station at bar. Repeat Violation

Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food are incomplete. Waffle batter on breakfast buffet line held on time not on written procedures, manager corrected during inspection. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under ice machine in hallway near kithcen

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters, not in use, on rack in hallway by kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station near ice machine in hallway by kitchen.

Intermediate - No soap provided at handwash sink. At hand wash station near ice machine in hallway by kitchen.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds tcs items on buffet and banquets on time but does not have any written procedures.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside interior of ice machine has a build up of debris.

Basic - Insect control device hanging over food/food preparation area/food-contact equipment. Bug zapper hanging over hot box and rack of clean utensils and pan in kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on rack in hallway by kitchen, not in use, are not protected, manger wrapped up coffee filters. Corrected On-Site