COURTYARD BY MARRIOTT ORANGE PARK

High Priority - Live, small flying insects found. Six live flying insects in dry storage area next to walk-in cooler.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line container of grapes in reach-in cooler. Employee removed paper towel. Corrected On-Site

Basic - Single-service articles improperly stored. Single-service take out lids stored on the floor in dry storage area. Operator moved lids to shelving. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in reach in cooler in the kitchen at 53F. Manager stated ham was left out for approximately one hour. Ham moved to walk in freezer and approximately 20 minutes later temperature is 27F. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine has black mold-like substance.

Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving in dry storage.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at triple sink, at dishmachine and at cafe handwash sink. Employee replenished all paper towels. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under shelving in walk in cooler and walk in freezer is soiled.

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Two opened gallons of milk in reach in cooler at front service counter with no open date marked. Employee unsure of when opened.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Two opened gallons of milk in reach in cooler at front service counter with no open date marked. Employee unsure of when opened.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Lynn B and Alisia G available during inspection. Also, training for Brian P is a photocopy.

Basic - Dead roaches on premises. One dead roach to left of entrance to walk in cooler. Manager removed and discarded dead roach. Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in cooler below tea maker is in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and on reach in cooler below tea maker are soiled.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink in the kitchen by the dish machine.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Mozzarella cheese in walk in cooler labeled with prep date of July 26. Visible black mold-like substance present on/in product. Operator voluntarily discarded cheese. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink at front counter. Operator replaced paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at chemical rack near kitchen. Operator discarded bottle contents. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance on top and bottom of deflector plate.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in beverage cooler at front counter is soiled.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested at 0ppm quaternary ammonium. Operator remade solution to 150ppm quaternary ammonium. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher at front counter by hand sink in the red zone.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is in incorrect location on mop sink, needs to be on non chemical side of splitter with hose attached. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No proof of written procedures during inspection. Provided during inspection. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager with no proof of CFM states has scheduled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed several items thawing in sink with no running water, person in charge removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver reach in cooler in kitchen, raw eggs and raw French toast batter stored over ready to eat bread. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach in cooler in kitchen, butter 54F. Employee states door opened and closed frequently during morning rush. Door kept closed to cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Half and half creamer in dining area. Cream placed into service approximately 2.5 minutes prior. Item time marked by employee. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter where black hose is attached at mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses DDBSA/Lactic Acid as sanitizer but does not have test strips for product.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in bar area. Towels provided. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Half and half creamer held on time in dining room. Inspector emailed paperwork. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breakfast sandwiches made yesterday morning not dated. Employee dated products. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine in kitchen. Bucket inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on prep table by coffee machine. Items moved and stored correctly. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor by hand washing sink in small storage area. Ceiling vent over hot water heater.

Basic - Floors/Walls not maintained smooth and durable. Floor in dry storage area of kitchen. Wall (threshold) for dry storage room.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers near cook line in kitchen. Items inverted. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under triple sink in kitchen.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flying insects at bar area near walk in cooler. Two live flying insects around bar by front desk. Two live flying insects in dry storage area. Warning - From follow-up inspection 2021-10-01: Two live flying insects in storage area behind bar. Time Extended