ARTHREX

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken. Operator moved raw chicken. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the buffet line not wrapped. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee bottle of water stored on spice/ prep table. Operator moved water. Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperature gauge on hot water sanitizing dishmachine not accurate.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in the ware wash station after being cleaned and stored.

Intermediate - Handwash sink not accessible for employee use at all times. Observed water pitcher on the spout of the hand wash sink on the front line. Operator removed the pitcher. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on the buffet line not wrapped.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed self serve ice machine in the dining area with build up of orange like substance on the interior of the dispensing chute.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead fling insects stuck on the glue trap in the bug light.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls not inverted or stored to dry.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the rear of the condenser in t(e walk in freezer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance on interior of ice machine next to the walk in cooler. Operator cleaned while inspection was on going. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line not wrapped.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves, then not wash hands or change gloves as needed instructed employee on importance of hand washing.

Intermediate - Handwash sink not accessible for employee use at all times. Observed rolling cart in front of hand wash sink next to ice machine. Operator moved rack. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter on ice machine with a serve date of 2-29-2020

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for self service not properly clean or wrapped apple sticker still on apples.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to spices next to steam kettle in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 22 quart containers wet nesting in paper storage one top of camber container.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of frozen potato in walk in freezer not 6 inches off the floor.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in kitchen stored on top of ice machine in direct contact with top of ice machine.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected on top of coffee machine in main dining area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over deli meat in walkin cooler Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Salmon 110°F hot holding in hot box

Basic - Accumulation of black/green/pink mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor in walkin freezer Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes hot holding at 109°F on buffet line and 122°F in steam table

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.