SENOR TEQUILAS

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured at mop sink. Warning - From follow-up inspection 2026-06-11: Carbon dioxide/helium tanks not adequately secured nearnmop sink. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning - From follow-up inspection 2026-06-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks soiled with mold like substance. Warning - From follow-up inspection 2026-06-11: Time Extended

High Priority - Raw animal food stored in same container as ready-to-eat food. In reach-in cooler at cook line; raw pork stored with chopped pineapple. Operator voluntarily discarded pineapple.

High Priority - Toxic substance/chemical spray bottle improperly stored with clean plates. Operator removed the spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling tile missing at prep area.

Basic - Food stored on floor. In walk-in cooler; sour cream containers stored on floor.

Basic - Grease on the ground and pad around grease receptacle.

Basic - No handwashing sign provided at a hand sink used by food employees at prep area and bar area. Provided operator hands washing sign. Corrective Action Taken

Basic - Open dumpster lid.

Basic - Stored food not covered. Dry peppers not stored covered at dry storage. Operator covered dry peppers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. At prep sink; cooked frozen octopus thawing in standing water. Operator removed and placed frozen octopus under cold running water. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Shrimp and Fish Ceviche, raw and marinated in lime juice, with no heat source per operator.Offered on the menu with no secondary symbol, like an asterisk, indicating consumer advisory applies.5-14-24 Repeat Violation Admin Complaint - From follow-up inspection 2024-08-23: Will extend for Sixty Days. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups and sauces in walk in freezer not date marked. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler in server area Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Behind dishwasher Warning - From follow-up inspection 2024-08-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Fish Ceviche is offered as "Cooked and Marinated in lime juice" (per operator, no heat is ever applied to the fish)With no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning - From follow-up inspection 2024-05-14: Menu offers fish ceviche that has not been heated to 145F per operator. No secondary designation is on the menu referring consumer advisory Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Server station has acoustic ceiling tiles Warning - From follow-up inspection 2024-05-14: Time Extended

Basic - - From initial inspection : Basic - Chest freezer top has rust that has pitted the surface. In back of kitchen Warning - From follow-up inspection 2024-05-14: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler is dim in some areas, required a flashlight to observe labeling and date marking. Warning - From follow-up inspection 2024-05-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche de Pescado is offered on the menu as "Raw white Fish Cooked in Lime Juice" Per Operator, Fish does not get cooked, only cured in lime juice. Menu is misleading, Ceviche is an undercooked product requiring an asterisk to indicate consumer advisory applies. - From follow-up inspection 2023-09-19: Ceviche de Pescado is offered on the menu as "Raw white Fish Cooked in Lime Juice" Per Operator, Fish does not get cooked, only cured in lime juice. Menu is misleading, Ceviche is an undercooked product requiring an asterisk to indicate consumer advisory applies. Extended Sixty Days Time Extended - From follow-up inspection 2023-09-22: Raw white Fish Cooked in Lime Juice" Per Operator, Fish does not get cooked, only cured in lime juice. Menu is misleading, Ceviche is an undercooked product requiring an asterisk to indicate consumer advisory applies. Extended to next inspection Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies restrooms - From follow-up inspection 2023-09-19: Time Extended - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Over steam table, shelving has broken tiles - From follow-up inspection 2023-09-19: Time Extended - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles - From follow-up inspection 2023-09-19: Time Extended - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler leaking from fans - From follow-up inspection 2023-09-19: Time Extended - From follow-up inspection 2023-09-22: Time Extended

• From initial inspection : Exit door locked. For reporting purposes only. In dining room at patio exit. - From follow-up inspection 2023-09-19: Time Extended - From follow-up inspection 2023-09-22: Time Extended

High Priority - Dishmachine chlorine sanitizer at 0 ppm not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three compartment sink. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked rice at 100 F reheating for 1 hour. Operator placed on stove to reheat. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Soups Ready-to-eat in walk in cooler , time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator date marked soup. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen area..

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef. Operator removed and rearranged chicken under beef. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5lbs of cooked beans in walk in cooler per operator past 7 days. See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5lbs of cooked beans in walk in cooler per operator past 7 days. See stop sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans (90F - Hot Holding) less than 1 hour. Operator placed cooke beans in stove to reheat. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth easily cleanable.

Basic - Dumpster rusted out on bottom. Observed dumpster lower back rusted and dented in disrepair.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while handling food.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by ice machine.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor. Operator removed and replenished sanitizer and double bucket. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There is one live fly in the kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, rice (110F - Hot Holding). Per the operator the rice was cooked this morning and has been in the steam table for one hour. Operator increased the heat to the steam table bay. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In the back kitchen there is dried food debris on the dicer on the wall next to the hand washing sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous containers of food in the upright reach in cooler at the end of the cooks line with no date marking. Per the operator the items were prepared more than 24 hours ago. This is a repeat violation from 8/9/2021. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitation dish machine in kitchen at 0ppm. Operator called for maintenance and set up chlorine sanitation station in cleaned and sanitized prep sink testing at 50ppm. Operator will also use chlorine dish machine behind bar for small items. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over soup in the reach in cooler to the left of the steam table on cook line. Educated operator on the importance of proper food arrangement. Operator moved items into proper order. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods in reach in cooler under microwave prepared yesterday per operator not date marked. Educated operator on the importance of date marking. Operator date marked all items during inspection. This is a repeat violation from 3/17/2021. Corrected On-Site Repeat Violation