Jul 10, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4
Intermediate - No soap provided at handwash sink.
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Non food contact Wood shelving not sealed behind bar.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on cookline equipment
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment.