EL CUBANO RESTAURANT OF IMMOKALEE

High Priority - Faucet at three-compartment sink does not reach all compartments. Observed faucet at second 3 compartment sink does not reach all compartments. Repeat Violation

Basic - Equipment in poor repair. Observed walk in cooler door handle in disrepair. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Observed faucet missing on the hot water side of the mop sink. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Observed toilet in restroom #3 not working.

High Priority - Faucet at three-compartment sink does not reach all compartments. Observed faucet at second 3 compartment sink does not reach all compartment's. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the restroom on the right.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in the bulk sugar bin.

Basic - Equipment in poor repair. Observed walk in cooler door handle in disrepair.

Basic - Faucet/handle missing at plumbing fixture. Observed faucet missing on the hot water side of the mop sink.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. Repeat Violation

High Priority - Faucet at three-compartment sink does not reach all compartments. Observed water spigot at second 3 compartment sink does not reach all sinks. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked pasta in the double door stainless standup reach in. Operator moved raw chicken. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in bus tubs in reach in cooler prepared over 24 hours.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no current date on water filter for the ice machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slimy substance in the interior of the ice machine. Repeat Violation

Basic - Equipment in poor repair. Observed door handle on walk in cooler door in disrepair. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coco cola refrigerator behind the bar with shelves that are rusted. Repeat Violation

High Priority - Faucet at three-compartment sink does not reach all compartments. Observed water spigot at second 3 compartment sink does not reach all sinks. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink in men's restroom.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no current date on water filter for the ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slimy substance in the interior of the ice machine.

Basic - Equipment in poor repair. Observed door handle on walk in cooler door in disrepair. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cookline stored in water of 78F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coco cola refrigerator behind the wars with shelves that are rusted. Repeat Violation

High Priority - Faucet at three-compartment sink does not reach all compartments. Observed faucet at second 3 compartment sink behind the bar does not reach all sinks

Intermediate - No running water at mop sink. Observed no running water at the mop sink.

Basic - Bathroom facility in disrepair. Observed hole in wall under hand sink in bathroom number 3. Repeat Violation

Basic - Equipment in poor repair. Observed door handle broken on reach in cooler closest to the front door.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door next to Dj booth in rear of the restaurant. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the dry storage closet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in freezer glass door.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in cooler next to 3 compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled on the cookline behind the bar area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of mold like substance inside ice machine bin.

Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed wooden platforms on floor in walk in cooler.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled along walls in dining room area and dry storage.

Basic - Hole in or other damage to wall. Observed wall in bathroom under sink next to DJ booth needs repair.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler doors and gaskets.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed light shining through under rear door next to DJ booth.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout restaurant.

Observed electrical wiring in disrepair. For reporting purposes only. Observed multiple outlets in restrooms and main dining room missing cover plates.