CAPRI FISH HOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty container of sanitizer, 50ppm. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags are not kept for 90 days.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for chlorine sanitizer in the dish washer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the service area.

High Priority - Dented/rusted cans present. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler on the cook line there us one 8 ounce portion of commercially packed salmon, fully thawed, still in the reduced oxygen package, marked to be removed from packaging before thawing. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler on the cook line there us one 8 ounce portion of commercially packed salmon, fully thawed, still in the reduced oxygen package, marked to be removed from packaging before thawing. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the outside bar has a plastic decorative fish inside of it and a white board on top of it. Operator cleared the hand washing sink. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler on the cook line there us one 8 ounce portion of commercially packed salmon, fully thawed, still in the reduced oxygen package, marked to be removed from packaging before thawing. See stop sale.

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf with undamaged cans there is one number 10 can of marinara sauce with a dented rim. See stop sale.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on the shelf above the make table on the cook line and an employee purse on a shelf with canned goods in dry storage. Operator removed both items to proper storage. Corrected On-Site

Basic - Food stored on floor. There is a bag of carrots on the floor of the produce walk in cooler. Operator moved the carrots to proper storage. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is being stored on top of the ice machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease in the hood filters. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty container of sanitizer and primed the dishwasher. Chlorine sanitizer 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. There is a plastic fish inside the hand washing sink at the outside bar. Operator removed the fish. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer.

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the outside bar. Operator provided soap. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Juan and Deloris are expired.

Basic - Accumulation of rust-like substance in the interior of the ice machine/bin. There is a brown rust like substance inside the ice machine.

Basic - Food stored on floor. There is a bag of carrots on the floor of the produce walk in cooler. Operator moved the carrots to proper storage.

Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at both the inside and outside bars.

Basic - In-use ice scoop stored on soiled surface between uses. There is an ice scoop on top of the ice machine. Operator removed the ice scoop. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Several walls in kitchen areas in disrepair, and unsealed. Warning - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Several exterior doors not self closing Warning - From follow-up inspection 2024-12-11: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is a container of split pea soup in the walk-in cooler with no date marking. Per operator the soup was prepared more than 24 hour's ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and the inside of the lid of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. In the salad station there are plastic ramekins in containers of blue and feta cheese. Operator removed the ramekins. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone and charger on the shelves with canned goods. Operator removed the cellphone. Corrected On-Site

Basic - Food stored on floor. In the produce walk-in there are cases of lemons, tomatoes and carrots on the floor.

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the tiki. Ar.

Basic - Plumbing system in disrepair. The drain under the hand washing sink at the entrance to the kitchen leaks.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed employee health agreements during the course of the inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the dining area. Operator labeled the chemical spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the interior walls of the ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. There is a bowl inside the rice in the steam table. Operator removed the bowl. Corrected On-Site

Basic - Food stored on floor. Carrots and onions are stored on the floor in the produce cooler.

Basic - Open dumpster lid. Repeat Violation

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Poultry (158F - Cooking), operator returned the chicken to the grill, poultry 167F. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the triple door reach in freezer at the end of the cook line, raw ground beef is stored over hotdogs and milk. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the triple door reach in freezer at the end of the cook line, raw ground beef is stored on top of raw shrimp. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the interior side walls of the ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink in front of the cook line. Operator supplied paper towels. Corrected On-Site

Basic - Open dumpster lid. The dumpster lid is open behind the kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), the sanitizer container is empty. Operator replaced the sanitizer, chlorine sanitizer 50ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. I. The three door storage unit at the end of the cook line raw ground beef is stored over hotdogs. Unit was previously a reach in freezer all items inside are thawed.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the three door holding unit at the end of the cook line raw ground beef is stored over raw fish, raw lobster tails and raw clams. Unit was previously a reach in freezer all items inside are thawed.

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink in front of the cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. In the three door holding unit at the end of the cook line commercially reduced oxygen packaged fish is fully thawed inside unopened bags that state the fish is to be removed from packaging before thawing.

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-02-15: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are six live flies in the kitchen. Warning - From follow-up inspection 2022-03-25: There are two small flying insects in the kitchen. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. There is a cook with no hair restraint preparing food. Warning - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. The three door reach in freezer and the three door reach in cooler have torn door gaskets. Warning - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. There are potatoes stored on the floor in the back walk-in cooler. Warning - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are multiple wet wiping towels not stored in sanitizer solution in the fry station. Warning - From follow-up inspection 2022-03-25: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shrimp sauce (58°F - Cooling) in the walk-in cooler, per the operator the shrimp sauce was made the previous day.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp sauce (58°F - Cooling) in the walk-in cooler, per the operator the shrimp sauce was made the previous day.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test kit for the dishwasher. This is a repeat violation from 2/15/2021. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles in containers of black beans and flour between the walk-in cooler and the back door. Operator removed the bowls. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside both upright freezers next to the outdoor produce walk-in cooler.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed torn door gaskets on the three door reach in freezer in the kitchen and on the right hand side upright reach in freezer by the outdoor produce walk-in cooler. This is a repeat violation from 2/15/2021. Repeat Violation

Basic - Plumbing system in disrepair. Observed the water tray under the fan in the walk-in cooler leaking. This is a repeat violation from 2/15/2021. Repeat Violation

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed potentially hazardous time and temperature control foods in three door reach in freezer not frozen.